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Session Hacker Pschorr

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday September 28th 2019
1.053
1.015
5.0%
17.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 53.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.16 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 155 °F 60 min
16 qt Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Hacker Pschorr" Weizen/Weissbier beer recipe. All Grain, ABV 5.02%, IBU 17.16, SRM 10.22, Fermentables: (Red Wheat, Pilsner, Vienna, Munich - 60L) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 00:57 UTC
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