Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	20 Litres	1.049	1.01	5.1	22.24	2.93 °L	719	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:27 PM Notes:
Cream Ale - Castle Danger Clone Attempt	Cream Ale	5.5 Gallons	1.046	1.009	4.86	18.42	3.83 °L	719	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:08 AM Notes:
Awesome Recipe	Saison	3 Gallons	1.052	1.011	5.45	16.44	5.43 °L	719	0
Author: Mufasa's Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:22 PM Notes:
Braggot (20)	Braggot	4.5 Litres	1.07	1.018	6.89	33.72	14.46 °L	719	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 10:03 AM Notes: 1056
La Primavera Solera (Part B) - Old	Bière de Garde	19 Litres	1.067	1.013	7.14	26.89	6.27 °L	719	0
Author: Bumpy Bear Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/17/2021 3:16 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.81	31.3	4.55 °L	719	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2021 2:59 PM Notes:
Simple Saison	Saison	20 Litres	1.064	1.012	6.81	19.48	10.37 °L	719	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 154.5 g Creation Date: 6/25/2020 10:19 PM Notes:
Saison	Saison	5.5 Gallons	1.063	1.012	6.75	29.74	4.03 °L	719	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/8/2020 10:27 PM Notes: addition of 1/4 Monster Saison starter filled 26 Belgain bottles
Popcorn Cream Ale	American Light Lager	5.5 Gallons	1.058	1.014	5.69	21.89	2.63 °L	719	0
Author: sansom48 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 PM Notes: This is a beer created from modifying a couple recipes. Popcorn is grown locally around here and is easily accessible. Popcorn: Popcorn doesn't release sugar until it reaches a temperature higher than your mash, which means it has to be pre-cooked before actually entering it with the rest of the grain. To do this, grind your sugar using your grain grinder. Popcorn is significantly harder, so make sure your grinder is up to the task. Take the ground popcorn in a 6 quart pan, fill with water at least an inch over the popcorn and bring to a boil. Once boiling stir constantly so it doesn't burn on the bottom, boil for 30 minutes. Add to Mash.
Saison Hennepin Style	Saison	5.5 Gallons	1.075	1.011	8.38	24.24	3.92 °L	719	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:49 PM Notes: yeast nutrient 10 minutes Irish Moss 15 minutes 0² 5 minutes
Partridgeberry Rye Saison	American Light Lager	5.5 Gallons	1.048	1.01	5.04	33.06	4.23 °L	719	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kreamyx Priming Amount: 190 g Creation Date: 5/19/2016 5:51 PM Notes: Used 2 packs of Belle Saison Yeast Sanitized berries with Vodka beer sat on berries for 7 days.
Continental Divide DIPA - Tradition 2019	American Light Lager	640 Gallons	18.111	3.273	8.11	73.59	5.69 °L	719	0
Author: Boil Size: 690 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:02 PM Notes:
Cream Ale Carnaloco	Cream Ale	22 Litres	1.05	1.009	5.39	16.44	3.11 °L	719	0
Author: Carnalocos Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:13 AM Notes: Cream Ale: 80% pilsen 20% Flaked corn 5%ABBV Mash simple: 148-150 Fº Boil 90 min 13 IBU with german Halleratu If you want, quarter ounce per 5 gallons at flame out Cleanest yeast posible
Amber Ale	American Light Lager	84 Litres	1.052	1.011	5.42	23.84	13.4 °L	719	0
Author: Talik Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:52 PM Notes:
Potus Deorum. 8 Gallon Recipe	English Barleywine	8 Gallons	1.1	1.027	9.52	62.12	16.18 °L	719	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 11/16/2018 2:52 AM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
Tequilla Gose Sour Wort	American Light Lager	5.5 Gallons	1.048	1.012	4.67	0	3.32 °L	719	1
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:00 PM Notes: pull off 6 gallons of wort,
Verano Mexican Pilsner	International Pale Lager	5.25 Gallons	1.05	1.012	4.96	23.71	4.27 °L	719	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:37 PM Notes:
TRB - Golden Sour (base)	Straight (Unblended) Lambic	5.5 Gallons	1.048	1.007	5.45	2.05	5.46 °L	719	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:50 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/ Original Recipe uses spelt malt instead of torrified wheat
September IPA	American Light Lager	5.5 Gallons	1.069	1.017	6.82	301.33	5.46 °L	719	2
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:06 AM Notes:
Lager	American Lager	29 Litres	1.041	1.008	4.33	13.65	3.57 °L	719	0
Author: KROIS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:12 AM Notes:
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