|
IPA
|
American IPA
|
2 Gallons |
1.061 |
1.005 |
7.46 |
124.1 |
6.63 °L
|
682 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/25/2019 6:05 PM |
| Notes: |
|
|
Dead Guy Ale Clone
|
Old Ale
|
12 Gallons |
1.074 |
1.019 |
7.23 |
50.09 |
8.54 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:36 AM |
| Notes: |
|
|
Citra/Amarillo NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
47.42 |
6.31 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:31 AM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.18 |
74.16 |
11.26 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:57 PM |
| Notes: |
|
|
Chesapeake Pete's Smoked Chiptole Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.22 |
18.25 |
45.7 °L
|
682 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:57 PM |
| Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows. |
|
|
Stacey's Gun Rack October 2021 45l
|
Specialty IPA: Red IPA
|
45 Litres |
1.07 |
1.016 |
7.07 |
74.88 |
25.46 °L
|
682 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:28 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.018 |
6.99 |
51.48 |
5.05 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:33 PM |
| Notes: |
|
|
Winter In Cancun
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.017 |
7.41 |
36.63 |
4.71 °L
|
682 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/14/2020 2:08 PM |
| Notes: OG: 1.075 |
|
|
Raw NEIPA No Boil
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.007 |
7.26 |
30.1 |
6.48 °L
|
682 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:50 AM |
| Notes: |
|
|
French Beer
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.45 |
30.47 |
4.86 °L
|
682 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:49 PM |
Notes: 2.53 gal Grain Absorbtion
9.35 Gal for Mash
Step Target Temp (F) Infusion Needed Quarts / Pound
1. 144.0 30.31 Quarts @ 148.5 (F) 2.40
2. 148 2.1 Quarts @ boiling 2.56
3. 152 2.3 Quarts @ boiling 2.75
4. 156 2.7 Quarts @ boiling 2.96 |
|
|
Final
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
50.77 |
36.68 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:59 AM |
| Notes: |
|
|
Small Batch Mocha Stout GF- Mr. Beer
|
American Stout
|
2.25 Gallons |
1.071 |
1.017 |
7.03 |
19.66 |
37.84 °L
|
682 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:31 PM |
Notes: .5 ounce cracked coffee beans to fermenter at day 8
.5 ounce cacao nibs at day 8
2 cups toasted oats |
|
|
Strawberry Surprise
|
Specialty IPA: New England IPA
|
2 Gallons |
1.083 |
1.026 |
7.42 |
25.87 |
5.3 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:37 PM |
| Notes: |
|
|
GF - Grapefruit IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.97 |
48.54 |
7.24 °L
|
682 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:25 PM |
| Notes: |
|
|
Sundøya Dubbel
|
Belgian Dubbel
|
45 Litres |
1.07 |
1.016 |
7.08 |
22.46 |
8.68 °L
|
682 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:08 PM |
| Notes: |
|
|
Soul Knight Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
67.56 |
27.02 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:57 PM |
Notes: Pitched onto previous (Brown Ale) yeast cake
1. Don't overdo the sparging. OG was actually around 1.064
2. Make sure your false bottom stays in place
3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways.
4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it.
Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min.
Keg Condition at room temp ~ 3 week
|
|
|
Jamaican Me Hazey
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
49.54 |
6.78 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:05 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.015 |
7.24 |
61.26 |
22.21 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:50 PM |
| Notes: |
|
|
Leftover Pale Ale
|
Specialty Beer
|
6 Gallons |
1.075 |
1.019 |
7.41 |
93.17 |
6.2 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 7:42 PM |
| Notes: I had a lot of small amounts of hops leftover from a previous Hair of the Dog Fred Clone along with some pilsner malt and flaked rye |
|
|
CB Experimental IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.18 |
184.53 |
12.43 °L
|
682 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:25 PM |
| Notes: try adding some gypsum to the water, to benefit the hops and make the beer a bit drier. |
|
|
|
|