Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	2 Gallons	1.061	1.005	7.46	124.1	6.63 °L	682	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/25/2019 6:05 PM Notes:
Dead Guy Ale Clone	Old Ale	12 Gallons	1.074	1.019	7.23	50.09	8.54 °L	682	0
Author: Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:36 AM Notes:
Citra/Amarillo NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	47.42	6.31 °L	682	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:31 AM Notes:
Aussie IPA	American IPA	2.5 Gallons	1.07	1.015	7.18	74.16	11.26 °L	682	1
Author: nferdinandt Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:57 PM Notes:
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	682	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
Stacey's Gun Rack October 2021 45l	Specialty IPA: Red IPA	45 Litres	1.07	1.016	7.07	74.88	25.46 °L	682	0
Author: Flysparge Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:28 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.018	6.99	51.48	5.05 °L	682	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:33 PM Notes:
Winter In Cancun	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.41	36.63	4.71 °L	682	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/14/2020 2:08 PM Notes: OG: 1.075
Raw NEIPA No Boil	Specialty IPA: New England IPA	25 Litres	1.062	1.007	7.26	30.1	6.48 °L	682	1
Author: LTS1681 Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:50 AM Notes:
French Beer	Saison	5 Gallons	1.07	1.013	7.45	30.47	4.86 °L	682	2
Author: AleWifeInc. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:49 PM Notes: 2.53 gal Grain Absorbtion 9.35 Gal for Mash Step Target Temp (F) Infusion Needed Quarts / Pound 1. 144.0 30.31 Quarts @ 148.5 (F) 2.40 2. 148 2.1 Quarts @ boiling 2.56 3. 152 2.3 Quarts @ boiling 2.75 4. 156 2.7 Quarts @ boiling 2.96
Final	California Common Beer	5.5 Gallons	1.067	1.013	7.08	50.77	36.68 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/11/2015 2:59 AM Notes:
Small Batch Mocha Stout GF- Mr. Beer	American Stout	2.25 Gallons	1.071	1.017	7.03	19.66	37.84 °L	682	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 5:31 PM Notes: .5 ounce cracked coffee beans to fermenter at day 8 .5 ounce cacao nibs at day 8 2 cups toasted oats
Strawberry Surprise	Specialty IPA: New England IPA	2 Gallons	1.083	1.026	7.42	25.87	5.3 °L	682	1
Author: bigknoxy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:37 PM Notes:
GF - Grapefruit IPA	American IPA	6 Gallons	1.064	1.011	6.97	48.54	7.24 °L	682	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:25 PM Notes:
Sundøya Dubbel	Belgian Dubbel	45 Litres	1.07	1.016	7.08	22.46	8.68 °L	682	0
Author: VV20 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:08 PM Notes:
Soul Knight Dark	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.1	67.56	27.02 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: Pitched onto previous (Brown Ale) yeast cake 1. Don't overdo the sparging. OG was actually around 1.064 2. Make sure your false bottom stays in place 3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways. 4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it. Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min. Keg Condition at room temp ~ 3 week
Jamaican Me Hazey	American IPA	5.5 Gallons	1.068	1.013	7.22	49.54	6.78 °L	682	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 7:05 PM Notes:
Dark Winter Saison	Saison	5 Gallons	1.07	1.015	7.24	61.26	22.21 °L	682	0
Author: Friar Chuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:50 PM Notes:
Leftover Pale Ale	Specialty Beer	6 Gallons	1.075	1.019	7.41	93.17	6.2 °L	682	0
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:42 PM Notes: I had a lot of small amounts of hops leftover from a previous Hair of the Dog Fred Clone along with some pilsner malt and flaked rye
CB Experimental IPA	American IPA	5 Gallons	1.072	1.017	7.18	184.53	12.43 °L	682	0
Author: CB1321 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:25 PM Notes: try adding some gypsum to the water, to benefit the hops and make the beer a bit drier.
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