Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.023	7.96	29.37	7.89 °L	719	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:34 AM Notes:
Barrel Aged Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.02	9.22	33.84	19.68 °L	719	2
Author: m906.dm@gmail.com Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:36 AM Notes:
Bube's Pumpkin Carriage	Belgian Dark Strong Ale	100 Gallons	1.078	1.011	9.21	22.25	17.42 °L	719	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:56 PM Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary.
Knary_HomeBrew Lemon Hazy IPA	Specialty IPA: New England IPA	30 Litres	1.052	1.008	5.76	60.7	4.8 °L	719	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/3/2021 5:23 PM Notes:
Belgian Two-Step	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.27	19.65	16.04 °L	719	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 6:53 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Add 12oz Cherry Juice Concentrate at 4 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
Brew It Bru Saison	Clone Beer	5.5 Litres	1.049	1.005	5.83	17.73	3.42 °L	719	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/22/2021 9:26 AM Notes:
24. THE KNIGHTS WHO SAY NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.2	72.3	5.57 °L	719	0
Author: Matt_pendle@hotmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
Variety Damon & Pythias NEIPA	Specialty IPA: New England IPA	600 Litres	1.051	1.012	5.08	39.41	4.76 °L	719	0
Author: Shade Kent Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:54 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	20 Litres	1.063	1.007	7.34	19.44	4.2 °L	719	0
Author: Alex P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:30 PM Notes: Mash Temperature — 65 °C — 60 min Boil Time: 90 min Fermentation Primary — 20 °C — 14 days Ca+2: 80 Mg+2: 5 So4 -2: 70 Na+: 10 Cl-: 115
Irish Cream Latte White Stout	Experimental Beer	20.8 Litres	1.078	1.028	6.62	24.18	7.8 °L	719	0
Author: Amazingbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:41 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	6.22	134.66	5.5 °L	719	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:44 PM Notes:
Not All Secrets Are Worth Knowing	Experimental Beer	20 Litres	1.008	1.006	0.29	130.04	10.57 °L	719	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 29.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:34 PM Notes:
Lemon Saison	Saison	5.5 Gallons	1.055	1.011	5.71	33.85	6.15 °L	719	3
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:12 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	15 Litres	1.091	1.01	11.45	41.19	30.9 °L	719	0
Author: jayred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 4:31 AM Notes: FERMENTATION STEPS Pitch @ 20 deg c / 68 deg f and hold for 7 days - allow the temperature to raise if the yeast wishes to. Raise 1 deg c each day/ 34 deg f from day 8 until you reach 27 deg c / 80 deg f. Leave in primary vessel for a minimum of 14 days, 21 days being optimal. Once FG is reached then transfer to a secondary carboy and condition for at least eight months before bottling. A years worth of conditioning in bulk will be optimal before bottling.
Cherry Stout	Specialty Fruit Beer	6 Gallons	1.075	1.017	7.59	16.24	50 °L	719	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:01 PM Notes:
Playa Flamingo No.2 (hibiscus Saison)	Saison	6 Gallons	1.051	1.009	5.55	35.08	3.49 °L	719	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:10 PM Notes:
Saison #2 - You Can't Win!	Saison	2.75 Gallons	1.06	1.011	6.46	29.75	4.78 °L	719	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:06 AM Notes:
Rye Smash Brag	No Profile Selected	6 Gallons	1.07	1.008	8.13	21.73	5.06 °L	718	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:58 PM Notes:
Kölsch	No Profile Selected	24 Litres	1.056	1.01	6.15	0	6.59 °L	718	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:46 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.035	1.006	3.83	10.25	3.28 °L	718	1
Author: vk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:56 AM Notes:
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