|
Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.023 |
7.96 |
29.37 |
7.89 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:34 AM |
| Notes: |
|
|
Barrel Aged Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.22 |
33.84 |
19.68 °L
|
719 |
2 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:36 AM |
| Notes: |
|
|
Bube's Pumpkin Carriage
|
Belgian Dark Strong Ale
|
100 Gallons |
1.078 |
1.011 |
9.21 |
22.25 |
17.42 °L
|
719 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:56 PM |
| Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary. |
|
|
Knary_HomeBrew Lemon Hazy IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.052 |
1.008 |
5.76 |
60.7 |
4.8 °L
|
719 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 12/3/2021 5:23 PM |
| Notes: |
|
|
Belgian Two-Step
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.016 |
7.27 |
19.65 |
16.04 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:53 PM |
Notes: Step mash for 45 minutes at 105 °F (41 °C),
30 minutes at 140 °F (60 °C),
raise over 30 minutes to 160 °F (71 °C),
hold for 15 minutes before mashing out.
Ferment at 68 °F (20 °C) for 7-10 days.
Add 12oz Cherry Juice Concentrate at 4 days.
Condition in secondary at 40 °F (4 °C) for 1-2 weeks. |
|
|
Brew It Bru Saison
|
Clone Beer
|
5.5 Litres |
1.049 |
1.005 |
5.83 |
17.73 |
3.42 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/22/2021 9:26 AM |
| Notes: |
|
|
24. THE KNIGHTS WHO SAY NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.009 |
5.2 |
72.3 |
5.57 °L
|
719 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:24 PM |
| Notes: |
|
|
Variety Damon & Pythias NEIPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.051 |
1.012 |
5.08 |
39.41 |
4.76 °L
|
719 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:54 PM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
20 Litres |
1.063 |
1.007 |
7.34 |
19.44 |
4.2 °L
|
719 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:30 PM |
Notes: Mash
Temperature — 65 °C — 60 min
Boil Time: 90 min
Fermentation
Primary — 20 °C — 14 days
Ca+2: 80
Mg+2: 5
So4 -2: 70
Na+: 10
Cl-: 115 |
|
|
Irish Cream Latte White Stout
|
Experimental Beer
|
20.8 Litres |
1.078 |
1.028 |
6.62 |
24.18 |
7.8 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 10:41 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.017 |
6.22 |
134.66 |
5.5 °L
|
719 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:44 PM |
| Notes: |
|
|
Not All Secrets Are Worth Knowing
|
Experimental Beer
|
20 Litres |
1.008 |
1.006 |
0.29 |
130.04 |
10.57 °L
|
719 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 29.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:34 PM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
33.85 |
6.15 °L
|
719 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:12 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
15 Litres |
1.091 |
1.01 |
11.45 |
41.19 |
30.9 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 4:31 AM |
Notes: FERMENTATION STEPS
Pitch @ 20 deg c / 68 deg f and hold for 7 days - allow the temperature to raise if the yeast wishes to.
Raise 1 deg c each day/ 34 deg f from day 8 until you reach 27 deg c / 80 deg f.
Leave in primary vessel for a minimum of 14 days, 21 days being optimal.
Once FG is reached then transfer to a secondary carboy and condition for at least eight months before bottling. A years worth of conditioning in bulk will be optimal before bottling. |
|
|
Cherry Stout
|
Specialty Fruit Beer
|
6 Gallons |
1.075 |
1.017 |
7.59 |
16.24 |
50 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:01 PM |
| Notes: |
|
|
Playa Flamingo No.2 (hibiscus Saison)
|
Saison
|
6 Gallons |
1.051 |
1.009 |
5.55 |
35.08 |
3.49 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:10 PM |
| Notes: |
|
|
Saison #2 - You Can't Win!
|
Saison
|
2.75 Gallons |
1.06 |
1.011 |
6.46 |
29.75 |
4.78 °L
|
719 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:06 AM |
| Notes: |
|
|
Rye Smash Brag
|
No Profile Selected |
6 Gallons |
1.07 |
1.008 |
8.13 |
21.73 |
5.06 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:58 PM |
| Notes: |
|
|
Kölsch
|
No Profile Selected |
24 Litres |
1.056 |
1.01 |
6.15 |
0 |
6.59 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.035 |
1.006 |
3.83 |
10.25 |
3.28 °L
|
718 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 6:56 AM |
| Notes: |
|
|
|
|