|
Brown Ale
|
British Brown Ale
|
25 Litres |
1.065 |
1.019 |
6.02 |
29.15 |
17.69 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:53 AM |
| Notes: |
|
|
CzechPils
|
Czech Premium Pale Lager
|
11 Gallons |
1.059 |
1.014 |
5.88 |
38.55 |
4.31 °L
|
682 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 8:05 PM |
| Notes: |
|
|
STOUT
|
American Stout
|
23 Litres |
1.057 |
1.013 |
5.74 |
38.49 |
34.09 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/18/2023 3:16 PM |
| Notes: |
|
|
Miller Fortune Clone (AG)
|
Dunkles Bock
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
14.67 |
15.91 °L
|
682 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:32 PM |
| Notes: |
|
|
BC HAZY IPA Collab
|
Specialty IPA: New England IPA
|
12 Gallons |
1.056 |
1.01 |
5.97 |
0 |
3.97 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 5 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:50 PM |
Notes: Very fruit. Wow. Orange Mango Papaya and Joy.
Bronze Medal - 2022 |
|
|
Prost Bock
|
Traditional Bock
|
5 Gallons |
1.059 |
1.015 |
5.8 |
26.57 |
14.54 °L
|
682 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:42 PM |
| Notes: |
|
|
IPL Experience 1
|
International Pale Lager
|
11 Gallons |
1.053 |
1.008 |
5.83 |
30.45 |
5.81 °L
|
682 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/13/2022 7:51 PM |
| Notes: |
|
|
Knary_HomeBrew Lemon Hazy IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.052 |
1.008 |
5.76 |
60.7 |
4.8 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 12/3/2021 5:23 PM |
| Notes: |
|
|
NEIPA Ipaday
|
Specialty IPA: New England IPA
|
37 Litres |
1.068 |
1.022 |
6 |
40.58 |
4.6 °L
|
682 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 95 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 5:36 AM |
Notes: Mash ph 5,23
sparge ph 5,25 |
|
|
Experimental Bavaria Mandarina APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.01 |
6 |
49.61 |
5.45 °L
|
682 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 7/9/2020 8:40 PM |
Notes: I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As%20altitude%20increases%2C%20the%20boiling,a%20brewer%20at%20sea%20level.).
K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise. |
|
|
Pale Ale
|
California Common Beer
|
10 Litres |
1.055 |
1.012 |
5.63 |
28.31 |
7.01 °L
|
682 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 7:23 PM |
| Notes: |
|
|
Winter Lager
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
52.75 |
17.32 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:33 PM |
Notes: Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m.
Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees |
|
|
Perfect Pumpkin Ale Recipe
|
Autumn Seasonal Beer
|
5 Gallons |
14.691 |
4.29 |
5.64 |
16.9 |
17.16 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:33 AM |
Notes: ADJUNCT, HOPS, AND SPICE SCHEDULE
8 oz (230 g) dark brown sugar at 90 minutes
5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes
0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes
5 tsp ground Saigon cinnamon at 5 minutes
1 tsp fresh ground nutmeg at 5 minutes
1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes
3 tsp vanilla extract at secondary |
|
|
Red Beered
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
38.37 |
26.01 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:16 AM |
| Notes: |
|
|
Labour IPA
|
American IPA
|
54 Litres |
1.056 |
1.011 |
5.9 |
64.53 |
11.22 °L
|
682 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:04 AM |
| Notes: |
|
|
LAGER
|
Munich Helles
|
26 Litres |
1.05 |
1.008 |
5.63 |
16.31 |
4.22 °L
|
682 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:48 AM |
Notes: ACQUA BLUES PROFILO YELLOW FULL
|
|
|
Lets Play A Game
|
American IPA
|
3.8 Gallons |
1.056 |
1.013 |
5.66 |
5.48 |
11.34 °L
|
682 |
1 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:19 PM |
| Notes: Imperial Yeast, flagship |
|
|
Confused Otter APA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.009 |
5.92 |
44.85 |
7.83 °L
|
682 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.057 |
1.014 |
5.63 |
37.28 |
33.21 °L
|
682 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:49 PM |
| Notes: |
|
|
Big Brew Pale Ale
|
American Pale Ale
|
13 Gallons |
1.055 |
1.012 |
5.63 |
34.62 |
8.23 °L
|
682 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 6:14 PM |
| Notes: |
|
|
|
|