Homebrew Beer Recipes

Page 4182 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	25 Litres	1.065	1.019	6.02	29.15	17.69 °L	682	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:53 AM Notes:
CzechPils	Czech Premium Pale Lager	11 Gallons	1.059	1.014	5.88	38.55	4.31 °L	682	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:05 PM Notes:
STOUT	American Stout	23 Litres	1.057	1.013	5.74	38.49	34.09 °L	682	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/18/2023 3:16 PM Notes:
Miller Fortune Clone (AG)	Dunkles Bock	5.5 Gallons	1.057	1.013	5.84	14.67	15.91 °L	682	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:32 PM Notes:
BC HAZY IPA Collab	Specialty IPA: New England IPA	12 Gallons	1.056	1.01	5.97	0	3.97 °L	682	0
Author: mechanicalbrewer Boil Size: 13.36 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:50 PM Notes: Very fruit. Wow. Orange Mango Papaya and Joy. Bronze Medal - 2022
Prost Bock	Traditional Bock	5 Gallons	1.059	1.015	5.8	26.57	14.54 °L	682	0
Author: Grackle Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:42 PM Notes:
IPL Experience 1	International Pale Lager	11 Gallons	1.053	1.008	5.83	30.45	5.81 °L	682	2
Author: GreenEagle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/13/2022 7:51 PM Notes:
Knary_HomeBrew Lemon Hazy IPA	Specialty IPA: New England IPA	30 Litres	1.052	1.008	5.76	60.7	4.8 °L	682	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/3/2021 5:23 PM Notes:
NEIPA Ipaday	Specialty IPA: New England IPA	37 Litres	1.068	1.022	6	40.58	4.6 °L	682	0
Author: Boil Size: 43 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 5:36 AM Notes: Mash ph 5,23 sparge ph 5,25
Experimental Bavaria Mandarina APA	American Pale Ale	10 Litres	1.056	1.01	6	49.61	5.45 °L	682	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/9/2020 8:40 PM Notes: I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As%20altitude%20increases%2C%20the%20boiling,a%20brewer%20at%20sea%20level.). K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise.
Pale Ale	California Common Beer	10 Litres	1.055	1.012	5.63	28.31	7.01 °L	682	0
Author: João Tana Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:23 PM Notes:
Winter Lager	Vienna Lager	5.5 Gallons	1.061	1.016	5.98	52.75	17.32 °L	682	1
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:33 PM Notes: Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m. Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees
Perfect Pumpkin Ale Recipe	Autumn Seasonal Beer	5 Gallons	14.691	4.29	5.64	16.9	17.16 °L	682	0
Author: Zellner Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:33 AM Notes: ADJUNCT, HOPS, AND SPICE SCHEDULE 8 oz (230 g) dark brown sugar at 90 minutes 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes 0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary
Red Beered	American Light Lager	5.5 Gallons	1.063	1.02	5.72	38.37	26.01 °L	682	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:16 AM Notes:
Labour IPA	American IPA	54 Litres	1.056	1.011	5.9	64.53	11.22 °L	682	0
Author: billyben Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:04 AM Notes:
LAGER	Munich Helles	26 Litres	1.05	1.008	5.63	16.31	4.22 °L	682	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:48 AM Notes: ACQUA BLUES PROFILO YELLOW FULL
Lets Play A Game	American IPA	3.8 Gallons	1.056	1.013	5.66	5.48	11.34 °L	682	1
Author: TwoBrew Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:19 PM Notes: Imperial Yeast, flagship
Confused Otter APA	American Pale Ale	4.5 Gallons	1.054	1.009	5.92	44.85	7.83 °L	682	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.057	1.014	5.63	37.28	33.21 °L	682	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:49 PM Notes:
Big Brew Pale Ale	American Pale Ale	13 Gallons	1.055	1.012	5.63	34.62	8.23 °L	682	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 6:14 PM Notes:
« First ‹ Previous 4178 4179 4180 4181 4182 4183 4184 4185 4186 Next › Last »							Page 4182 of 16,016 20 Recipes of 320,320