|
Cooper's - Wee Heavy
|
Scottish Export
|
5 Gallons |
1.044 |
1.009 |
4.57 |
15.83 |
16.66 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2 / 22oz bottle |
Creation
Date: 1/17/2019 9:42 PM |
Notes: 1x Coopers light malt extract (3.3lb),
1x Cooper's DME (2.2lb)
Steeping grains sourced from Mr. Beer,
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|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.043 |
1.007 |
4.71 |
16.13 |
3.59 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 1/24/2024 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.76 |
12.8 |
4.4 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:00 PM |
| Notes: |
|
|
HOUSE L17 Harvest -- Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.012 |
5.42 |
16.32 |
4.4 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
71.65 |
5.08 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:39 PM |
| Notes: |
|
|
Dana's Classic American Pilsner
|
Classic American Pilsner
|
4.75 Gallons |
1.047 |
1.006 |
5.35 |
37.37 |
3.91 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:35 PM |
| Notes: |
|
|
Dark Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
37.57 |
12.29 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:27 AM |
| Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out. |
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|
Long Trail Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
23.09 |
13.24 °L
|
739 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:49 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
22 Litres |
1.046 |
1.01 |
4.69 |
20.68 |
9.48 °L
|
739 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:39 AM |
| Notes: |
|
|
Chihuahua
|
Premium American Lager
|
20 Litres |
1.048 |
1.011 |
4.85 |
16.78 |
3.26 °L
|
739 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:52 PM |
| Notes: |
|
|
Tamara StrawBlonde
|
Blonde Ale
|
28 Litres |
1.045 |
1.01 |
4.52 |
41.45 |
4.52 °L
|
739 |
1 |
|
|
Author:
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Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:42 AM |
| Notes: |
|
|
Table Saison
|
Saison
|
22 Litres |
1.032 |
1.005 |
3.63 |
14.87 |
3.3 °L
|
739 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:17 AM |
| Notes: |
|
|
Passion Fruit
|
Fruit Beer
|
3 Gallons |
1.059 |
1.009 |
6.48 |
30.25 |
7.84 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/17/2018 12:37 AM |
| Notes: |
|
|
Høystemt Elbrygget 50L
|
Belgian Pale Ale
|
44 Litres |
1.052 |
1.016 |
4.8 |
17.77 |
4.2 °L
|
739 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:43 PM |
Notes: ...Elbrygget is a beer made by ølstemt, the guerrilla guild for wellspoken men. It is believed to have extraordinary power, especially in the field of seduction at the so called and mystical events, hytteturer...
Gjæring på 18 grader i 14 dager. For mer informasjon, referer til Høystemts drive mappe. |
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Prospect Pale Ale
|
Standard/Ordinary Bitter
|
210 Litres |
1.056 |
1.013 |
5.67 |
58.96 |
7.09 °L
|
739 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:33 PM |
Notes: strike with 25ltrs
mash with 85ltrs
sparge with 180ltrs |
|
|
Beertender Brewoff ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.052 |
1.013 |
5.12 |
42.08 |
13.06 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 3:49 PM |
| Notes: |
|
|
Heaven Can Wait Helles Ale
|
Munich Helles
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
19.76 |
4.11 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:44 AM |
Notes: Brewed on 4/9/16
Mash grains at 160 F for 60 minutes
Add grain wort to wort from 3.0 lbs DME
Return to boil, add .25 oz Jarrylo hops
Boil 45 minutes, add 3.0 lbs DME
Return to boil, add .05 oz Saaz hops, add Irish Moss
Boil 15 minutes
Pitch Wyeast 1007
Sg = 1060 on 4/9/16
Rg = 1015 on 4/27/16
Bg = 1014 on 6/5/16
Bottled with 4 oz priming sugar
Based on Helles Ale, Martin Brungard, Zymurgy 2015 |
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|
Dark Sour Wheat
|
Munich Dunkel
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
24.1 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 4:50 PM |
| Notes: |
|
|
Bohemian Rhapsody
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.014 |
5.17 |
39.69 |
3.67 °L
|
739 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:00 AM |
| Notes: |
|
|
Water Melon Wheat Piece
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
21.75 |
4.85 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:57 AM |
| Notes: |
|
|
|
|