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Knary_HomeBrew Lemon Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday December 3rd 2021

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

60.7

SRM (morey):

4.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	78.6%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	7.1%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	3.6%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	7.1%
250 g	Castle Malting - Château Cara Blond250 g Château Cara Blond	34	8	3.6%
7,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	32.87	14.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	15 min	6.52	14.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	12.07	14.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		14.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		14.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.24	14.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		14.3%
175 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	32.87	14.3%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	6.52	28.6%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	12.07	28.6%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	9.24	28.6%
175 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	74 °C	67 °C	60 min
18 L	Fly Sparge	75 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
25 g	Lemongrass	Spice	Boil	15 min.
4.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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