Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Choice Saison	Saison	21 Litres	1.053	1.011	5.57	25.37	4.85 °L	721	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:58 PM Notes:
Amber Saison W Brett	Saison	12 Gallons	1.052	1.006	6.07	28.26	16.15 °L	721	0
Author: garrick@fermentiki.com Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:51 AM Notes:
Bube's Pumpkin Carriage	Belgian Dark Strong Ale	100 Gallons	1.078	1.011	9.21	22.25	17.42 °L	721	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:56 PM Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary.
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	721	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.067	1.01	7.53	25.03	13.91 °L	721	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 10/18/2021 8:49 AM Notes:
COLIBRI SAISON	Saison	23 Litres	1.044	1.007	4.84	32.11	5.5 °L	721	3
Author: mili Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:31 PM Notes:
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	721	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
Sour Days	Fruit Lambic	20.8 Litres	1.062	1.013	6.53	6.72	4.51 °L	721	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:30 PM Notes:
Les Restes	Double IPA	5.5 Gallons	1.065	1.005	8.21	76.66	6.13 °L	721	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/31/2019 11:50 PM Notes: Use 200ml slurry.
Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.016	5.85	45.13	7.61 °L	721	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 12:17 AM Notes: Dry hop at 66F for 1 day, then drop to 60F for remainder Water profile: (Mild Ale/Dark Lager) 75ppm Ca 12ppm Mg 35ppm Na 100ppm Cl 120ppm Sulfates 0ppm Bicarbonate
Midnight Star	Specialty IPA: Black IPA	5.7 Gallons	1.078	1.014	8.36	76.24	36.5 °L	721	0
Author: Schmolt's Beer Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:26 AM Notes: Using approximately 9.25 gallons of water, and batch sparging mash in with 4.65 gallons of 165 degree water to get a mash temp of 152-153*F. Batch sparge with 4.65 gallons of 178-180 degree water and proceed to boil with hop additions as noted. I had two different crops of cascade and centennial so I used the oldest first. The first edition Centennial were approximately 8.7 AA when fresh, so I deducted approximately 10% of the total to make up for age. The same goes for the first edition of Cascade with IBU's corrected by approximately 10%.
The Golden Barrel	Bière de Garde	12 Gallons	1.054	1.01	5.85	1.21	4.31 °L	721	0
Author: gthmb Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:58 PM Notes: 20 gallons total water mash with 11.5 gallons
Eldorado	Saison	50 Litres	1.06	1.011	6.39	35.17	4.03 °L	721	0
Author: Per Solberg Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:36 PM Notes:
Belgian Triple	Belgian Dark Strong Ale	6.25 Gallons	1.096	1.015	10.68	31.39	12.25 °L	721	0
Author: C Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:31 AM Notes: the carmel 120 is really extra special malt but this program doesn't have that installed yet so I went for the SRM accuracy by using a 120* lovibond . and the german caraAroma is aromatic munich. final gravity was 1.013 not 1.015 per brewers friend formula. OG was 1.096
Belgian Golden Strong Ale Original	Belgian Golden Strong Ale	42 Litres	1.075	1.009	8.69	34.89	3.99 °L	721	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes: 2 sachet de M41 e 1 sachet de M21
ABA#5	Specialty IPA: Black IPA	200 Litres	1.06	1.011	6.41	59.41	38.1 °L	721	0
Author: gwen.sanchirico@gmail.com Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 5/30/2017 5:48 PM Notes: Add 15g gypsum directly to mash. Confirm after adding water but plan on adding 20-30mL lactic acid to mash.
La Ruée Vers L'or	Specialty IPA: White IPA	23 Litres	1.057	1.018	5.08	49.22	6.57 °L	721	0
Author: Muthref Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 166.7g Creation Date: 4/30/2017 5:16 PM Notes: Brassé le 6 mai 2017 O.G.: 1058 F.G.: 1010 Dry hop 3 jours el dorado 80 g Dry hop 2 jours el dorado 80 g Dry hop 1 jour el dorado 60 g cold crash 2 jours 8 C Donne 5.5 gallons
PšenIPA	Specialty IPA: White IPA	45 Litres	1.059	1.01	6.41	69.35	7.19 °L	721	1
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:13 AM Notes:
Saison	Saison	11.35 Litres	1.052	1.007	5.89	24.03	3.57 °L	721	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:58 PM Notes:
BlackMoon IPA	Specialty IPA: Black IPA	10 Litres	1.069	1.012	7.55	67.76	28.53 °L	721	2
Author: mista_brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:29 AM Notes: Beer Description OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5% ---------------------- ---------------- Grain Steep dark grains in cold water to get color not tannis. This worked really well --------------------- Mashing No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower ---------------------- Boiling Had to boil longer to get gravity! ---------------------- Cooling Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..? ---------------------- Fermentation Decided to use: Fermentis US-05 NB....use only 1/2 packet..check!!!! used the whole packet! What the hell~read next time what you have written. Could also use: WLP001 or Wyeast 1056 or ------------------------------------- Bottling Kegged into corney. Will check pressure. ----------------------------------- Notes for later use ---------------------- - might want it darker, lets see after - more flavour hops or dry hopping, maybe? - add the salts next time to make the beer hop forward -
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