|
Dave's Choice Saison
|
Saison
|
21 Litres |
1.053 |
1.011 |
5.57 |
25.37 |
4.85 °L
|
721 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:58 PM |
| Notes: |
|
|
Amber Saison W Brett
|
Saison
|
12 Gallons |
1.052 |
1.006 |
6.07 |
28.26 |
16.15 °L
|
721 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:51 AM |
| Notes: |
|
|
Bube's Pumpkin Carriage
|
Belgian Dark Strong Ale
|
100 Gallons |
1.078 |
1.011 |
9.21 |
22.25 |
17.42 °L
|
721 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:56 PM |
| Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary. |
|
|
Witbier Without Orange Peel
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.65 |
32.93 |
4.26 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:48 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.01 |
7.53 |
25.03 |
13.91 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 10/18/2021 8:49 AM |
| Notes: |
|
|
COLIBRI SAISON
|
Saison
|
23 Litres |
1.044 |
1.007 |
4.84 |
32.11 |
5.5 °L
|
721 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:31 PM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
28 Litres |
1.059 |
1.052 |
0.93 |
20.2 |
8.5 °L
|
721 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 149.9 g |
Creation
Date: 4/18/2020 9:39 AM |
| Notes: |
|
|
Sour Days
|
Fruit Lambic
|
20.8 Litres |
1.062 |
1.013 |
6.53 |
6.72 |
4.51 °L
|
721 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:30 PM |
| Notes: |
|
|
Les Restes
|
Double IPA
|
5.5 Gallons |
1.065 |
1.005 |
8.21 |
76.66 |
6.13 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/31/2019 11:50 PM |
| Notes: Use 200ml slurry. |
|
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
45.13 |
7.61 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 12:17 AM |
Notes: Dry hop at 66F for 1 day, then drop to 60F for remainder
Water profile:
(Mild Ale/Dark Lager)
75ppm Ca
12ppm Mg
35ppm Na
100ppm Cl
120ppm Sulfates
0ppm Bicarbonate |
|
|
Midnight Star
|
Specialty IPA: Black IPA
|
5.7 Gallons |
1.078 |
1.014 |
8.36 |
76.24 |
36.5 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:26 AM |
Notes: Using approximately 9.25 gallons of water, and batch sparging mash in with 4.65 gallons of 165 degree water to get a mash temp of 152-153*F. Batch sparge with 4.65 gallons of 178-180 degree water and proceed to boil with hop additions as noted.
I had two different crops of cascade and centennial so I used the oldest first. The first edition Centennial were approximately 8.7 AA when fresh, so I deducted approximately 10% of the total to make up for age. The same goes for the first edition of Cascade with IBU's corrected by approximately 10%. |
|
|
The Golden Barrel
|
Bière de Garde
|
12 Gallons |
1.054 |
1.01 |
5.85 |
1.21 |
4.31 °L
|
721 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:58 PM |
Notes: 20 gallons total water
mash with 11.5 gallons
|
|
|
Eldorado
|
Saison
|
50 Litres |
1.06 |
1.011 |
6.39 |
35.17 |
4.03 °L
|
721 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:36 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.096 |
1.015 |
10.68 |
31.39 |
12.25 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:31 AM |
Notes: the carmel 120 is really extra special malt but this program doesn't have that installed yet so I went for the SRM accuracy by using a 120* lovibond . and the german caraAroma is aromatic munich.
final gravity was 1.013 not 1.015 per brewers friend formula.
OG was 1.096 |
|
|
Belgian Golden Strong Ale Original
|
Belgian Golden Strong Ale
|
42 Litres |
1.075 |
1.009 |
8.69 |
34.89 |
3.99 °L
|
721 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:45 AM |
| Notes: 2 sachet de M41 e 1 sachet de M21 |
|
|
ABA#5
|
Specialty IPA: Black IPA
|
200 Litres |
1.06 |
1.011 |
6.41 |
59.41 |
38.1 °L
|
721 |
0 |
|
|
Author:
|
|
gwen.sanchirico@gmail.com
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:48 PM |
Notes: Add 15g gypsum directly to mash.
Confirm after adding water but plan on adding 20-30mL lactic acid to mash. |
|
|
La Ruée Vers L'or
|
Specialty IPA: White IPA
|
23 Litres |
1.057 |
1.018 |
5.08 |
49.22 |
6.57 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 166.7g |
Creation
Date: 4/30/2017 5:16 PM |
Notes: Brassé le 6 mai 2017
O.G.: 1058
F.G.: 1010
Dry hop 3 jours el dorado 80 g
Dry hop 2 jours el dorado 80 g
Dry hop 1 jour el dorado 60 g
cold crash 2 jours 8 C
Donne 5.5 gallons |
|
|
PšenIPA
|
Specialty IPA: White IPA
|
45 Litres |
1.059 |
1.01 |
6.41 |
69.35 |
7.19 °L
|
721 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:13 AM |
| Notes: |
|
|
Saison
|
Saison
|
11.35 Litres |
1.052 |
1.007 |
5.89 |
24.03 |
3.57 °L
|
721 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:58 PM |
| Notes: |
|
|
BlackMoon IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.012 |
7.55 |
67.76 |
28.53 °L
|
721 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:29 AM |
Notes: Beer Description
OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5%
----------------------
----------------
Grain
Steep dark grains in cold water to get color not tannis. This worked really well
---------------------
Mashing
No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower
----------------------
Boiling
Had to boil longer to get gravity!
----------------------
Cooling
Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..?
----------------------
Fermentation
Decided to use: Fermentis US-05
NB....use only 1/2 packet..check!!!!
used the whole packet! What the hell~read next time what you have written.
Could also use:
WLP001 or
Wyeast 1056 or
-------------------------------------
Bottling
Kegged into corney. Will check pressure.
-----------------------------------
Notes for later use
----------------------
- might want it darker, lets see after
- more flavour hops or dry hopping, maybe?
- add the salts next time to make the beer hop forward
-
|
|
|
|
|