|
Kveik SMaSH
|
Experimental Beer
|
5 Litres |
1.048 |
1.01 |
4.94 |
40.45 |
5.25 °L
|
682 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 8/18/2020 8:51 PM |
| Notes: |
|
|
Raspberry Berliner Weisse Sour
|
Weissbier
|
5 Gallons |
1.044 |
1.007 |
4.87 |
16.7 |
2.72 °L
|
682 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/16/2023 5:25 PM |
| Notes: |
|
|
Mexican Lager 2025
|
Light American Lager
|
315 Gallons |
1.052 |
1.012 |
5.17 |
14.07 |
3.92 °L
|
682 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:40 PM |
| Notes: |
|
|
Czech Amber Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
34.23 |
9.48 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:22 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
30 Litres |
1.049 |
1.011 |
4.96 |
18.4 |
3.51 °L
|
682 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:06 AM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
31.23 |
42.25 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 6:39 PM |
| Notes: |
|
|
Chinook IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
52.93 |
6.64 °L
|
682 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:27 PM |
| Notes: |
|
|
Cream Ale -Kirk
|
Cream Ale
|
6 Gallons |
1.048 |
1.01 |
4.98 |
19.24 |
3.35 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 12:15 AM |
Notes:
|
|
|
Phantom Strawberry Saison
|
Saison
|
12 Gallons |
1.048 |
1.009 |
5.04 |
41.6 |
3.74 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 11:06 PM |
Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice
12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch |
|
|
Table Saison
|
Saison
|
5.55 Gallons |
1.04 |
1.001 |
5.09 |
15.13 |
7.67 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:23 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
19.5 Litres |
1.046 |
1.009 |
4.94 |
0 |
5.7 °L
|
682 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 3:21 PM |
| Notes: |
|
|
Lemondrop Pilsner (Homebrewsupply.com)
|
German Pilsner (Pils)
|
5.25 Gallons |
1.05 |
1.012 |
4.97 |
27.49 |
4.77 °L
|
682 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:14 PM |
| Notes: |
|
|
Shrill Batch 4 (with Saffron)
|
Blonde Ale
|
7.5 Gallons |
1.052 |
1.014 |
5.04 |
38.63 |
4.94 °L
|
682 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:18 PM |
| Notes: |
|
|
Odun-porter
|
Brown Porter
|
30 Litres |
1.046 |
1.008 |
5.05 |
30.77 |
25.41 °L
|
682 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 85 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:18 PM |
| Notes: |
|
|
Helhvete/Búza-e Vagy? - Forum Edition Emul
|
Weissbier
|
19 Litres |
1.052 |
1.016 |
4.91 |
15.78 |
4.4 °L
|
682 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 7:52 PM |
Notes: Brewing day: 28/05-17
OG: 1.052
FG: 1.012 (estimated)
Safbrew T-58 2 packages dry yeast spread over wort
Bottling day: 13/6-17
Priming sugar: 120g |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
12.684 |
3.274 |
5.04 |
27.29 |
3.75 °L
|
682 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 7:06 PM |
| Notes: |
|
|
Casey's Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
27.28 |
27.28 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:52 PM |
Notes: Add black patent in last 20 minutes.
2 vanilla beans sliced and scraped in secondary fermentation.
60 hour starter |
|
|
Harry Loves The Rim APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.18 |
31.17 |
4.18 °L
|
682 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 6:43 PM |
| Notes: |
|
|
Murrican Potato
|
American Light Lager
|
6 Gallons |
1.055 |
1.017 |
5.12 |
14.17 |
2.87 °L
|
682 |
0 |
|
|
Author:
|
|
Untitled Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/12/2016 10:06 AM |
| Notes: |
|
|
Belgian Antwerp Pale 5gal
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.01 |
4.91 |
41.82 |
3.14 °L
|
682 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:49 AM |
| Notes: |
|
|
|
|