Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik SMaSH	Experimental Beer	5 Litres	1.048	1.01	4.94	40.45	5.25 °L	682	0
Author: corianderpanic Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 8/18/2020 8:51 PM Notes:
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	682	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
Mexican Lager 2025	Light American Lager	315 Gallons	1.052	1.012	5.17	14.07	3.92 °L	682	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
Czech Amber Lager	International Pale Lager	5.5 Gallons	1.051	1.014	4.89	34.23	9.48 °L	682	0
Author: anthonyd@mainebeercompany.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:22 PM Notes:
European Lager	International Pale Lager	30 Litres	1.049	1.011	4.96	18.4	3.51 °L	682	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:06 AM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.049	1.012	4.87	31.23	42.25 °L	682	0
Author: Mufasa's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 6:39 PM Notes:
Chinook IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	52.93	6.64 °L	682	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
Cream Ale -Kirk	Cream Ale	6 Gallons	1.048	1.01	4.98	19.24	3.35 °L	682	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
Phantom Strawberry Saison	Saison	12 Gallons	1.048	1.009	5.04	41.6	3.74 °L	682	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 11:06 PM Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice 12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch
Table Saison	Saison	5.55 Gallons	1.04	1.001	5.09	15.13	7.67 °L	682	0
Author: Hoodwinked Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:23 AM Notes:
Blonde Ale	Blonde Ale	19.5 Litres	1.046	1.009	4.94	0	5.7 °L	682	0
Author: Midas Nanobrasserie Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 3:21 PM Notes:
Lemondrop Pilsner (Homebrewsupply.com)	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	4.97	27.49	4.77 °L	682	2
Author: william@bellavance.co Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:14 PM Notes:
Shrill Batch 4 (with Saffron)	Blonde Ale	7.5 Gallons	1.052	1.014	5.04	38.63	4.94 °L	682	0
Author: dwolfgra Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:18 PM Notes:
Odun-porter	Brown Porter	30 Litres	1.046	1.008	5.05	30.77	25.41 °L	682	1
Author: EvBiracisi Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:18 PM Notes:
Helhvete/Búza-e Vagy? - Forum Edition Emul	Weissbier	19 Litres	1.052	1.016	4.91	15.78	4.4 °L	682	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:52 PM Notes: Brewing day: 28/05-17 OG: 1.052 FG: 1.012 (estimated) Safbrew T-58 2 packages dry yeast spread over wort Bottling day: 13/6-17 Priming sugar: 120g
Awesome Recipe	German Pilsner (Pils)	22 Litres	12.684	3.274	5.04	27.29	3.75 °L	682	0
Author: Danielkl Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:06 PM Notes:
Casey's Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.88	27.28	27.28 °L	682	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:52 PM Notes: Add black patent in last 20 minutes. 2 vanilla beans sliced and scraped in secondary fermentation. 60 hour starter
Harry Loves The Rim APA	American Pale Ale	21 Litres	1.048	1.009	5.18	31.17	4.18 °L	682	0
Author: arghmeinaugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:43 PM Notes:
Murrican Potato	American Light Lager	6 Gallons	1.055	1.017	5.12	14.17	2.87 °L	682	0
Author: Untitled Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 3/12/2016 10:06 AM Notes:
Belgian Antwerp Pale 5gal	Belgian Pale Ale	5 Gallons	1.048	1.01	4.91	41.82	3.14 °L	682	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:49 AM Notes:
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