Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppel	Doppelbock	45 Litres	1.075	1.019	7.34	22.84	21.73 °L	741	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:10 AM Notes:
Tiny Bubbles Small Stout	Irish Stout	5.5 Gallons	1.042	1.012	3.88	16.44	34.35 °L	741	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 4:52 PM Notes:
"Dark Horse" English Porter	English Porter	6 Gallons	1.055	1.016	5.1	22.7	45.4 °L	741	0
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2023 1:41 PM Notes:
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	741	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
Dry Irish Stout	Irish Stout	155 Gallons	13.163	3.225	5.34	29.2	33.88 °L	741	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 8:19 PM Notes:
Jon Finch Hefe Weiss	Weissbier	25 Litres	1.062	1.016	6.13	14.68	4.47 °L	741	0
Author: Monkhousedave Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/30/2022 1:56 PM Notes:
Astronauts Delight	Best Bitter	5.5 Gallons	1.048	1.015	4.29	29.52	13.26 °L	741	0
Author: Rocket Rob Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 4:10 PM Notes:
HobGoblin Clone - Brew It Bru	Best Bitter	20 Litres	1.041	1.008	4.37	35.07	9.27 °L	741	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/28/2021 2:44 PM Notes:
Pooner Draught Stout	Irish Stout	11 Gallons	1.045	1.011	4.41	12.45	36.98 °L	741	3
Author: Charlie Pooner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:54 PM Notes: 2x medium toast oak spirals into secondary. be careful with the acid and its added before bottling to mimic souring approach taken from https://shop.theelectricbrewery.com/pages/dry-irish-stout
한경 Weizen	Weissbier	21 Litres	1.051	1.013	5.04	9.48	4.35 °L	741	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:13 AM Notes:
Awesome Recipe	Weissbier	50 Litres	1.048	1.012	4.81	21.33	3.36 °L	741	1
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:55 PM Notes:
BrewDog - Hello My Name Is Holy Moose	English IPA	20 Litres	1.053	1.011	5.5	35	12.5 °L	741	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Cloudberry, lingonberry, blueberry and sea buckthorn meld with citrusy hops in an intensely sweet, fruity and floral aroma, with toasty malt notes and tropical fruit bursts. This bitter, resinous IPA follows up with a lemony punch in the mouth - cherry and blueberry sourness takes this pithy pale ale in a new direction before a long, dry finish. The mixture of berries and hops create a very intense flavour profile, a great brew for using up some spare hops. https://www.brewdog.com/beers/diy-dog
Hveteøl	Weissbier	7 Litres	1.047	1.012	4.58	16.18	3.24 °L	741	0
Author: Zerosopp Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:20 PM Notes:
Hoots Mon	Scottish Heavy	23 Litres	1.038	1.01	3.57	18.08	13.78 °L	741	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:24 PM Notes: An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.
Pint Engelsk Best Bitter	Best Bitter	25 Litres	1.05	1.015	4.48	32.92	11.15 °L	741	1
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:38 PM Notes: Fullers gjør visstnok følgende, og det fungerer utmerket: Gjær pitches på 17°C og stiger naturlig til 20°C i løpet av et par dager. (Selv øker jeg temperaturen på gjæringsskapet med en grad i døgnet). Hold ølet på 20°C til man har nådd 50% attenuasjon eller har gjæret halvparten av sukkeret. Med andre ord, til stormgjæringen er over. Det vil si at om du skal fra 1.050 til 1.010 så går du til neste steg på 1.030-20. Så senkes temperaturen til 17 grader igjen i løpet av et døgn eller to. Husk å fjerne gjærlås/blowoff-slange når du senker temperaturen. Etter en uke kan du ta en SG-prøver hver dag. Så fort ølet har nådd FG skal det ned på 6 grader. Dette vil anslagsvis skje på dag 10, men du må måle for å være sikker. Ølet blir værende på 6 grader til gjæringen er fullført.
Scotch 4.0	Scottish Heavy	2.75 Gallons	1.073	1.022	7.08	70.7	18.75 °L	741	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	741	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
#41	English Porter	2.25 Gallons	1.049	1.015	4.43	31.08	27.59 °L	741	2
Author: Swig Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:50 AM Notes: Maybe a little sweet, cut back on C80 next time and/or up IBU
Irish Red DBS1	Irish Red Ale	10.5 Gallons	1.056	1.013	5.58	23.01	15.39 °L	741	0
Author: dswan75 Boil Size: 12.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:39 PM Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough.
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.54	14.57	3.24 °L	741	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:26 PM Notes:
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