Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Horse	Imperial Stout	24 Litres	1.128	1.035	12.25	53.78	50 °L	683	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:55 PM Notes:
BA D'erable Pur	American Stout	5.5 Gallons	1.125	1.033	12.09	29.99	50 °L	683	0
Author: IDeal Swede Boil Size: 8.92 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:09 PM Notes:
Golden Monkey #3 5/20/23	triple	5 Gallons	1.101	1.022	10.43	27.46	10.17 °L	683	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 9:28 PM Notes: Belgian aromatic replaced w German Belgian biscuit replaced w Special roast L40 had leak, lost .75G during overnight mash normally get 5G and take up to 5.75-6 now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ???????????? upped to 3lb of sugar to be safe
Using Old Hops Barleywine	American Barleywine	25 Litres	1.089	1.018	10.14	144.7	12.88 °L	683	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 9/29/2022 5:21 PM Notes:
Founders Breakfast Clone	Imperial Stout	22 Gallons	1.106	1.028	10.24	45.26	50 °L	683	0
Author: Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:50 PM Notes:
Russian Imperial Stout Extract Recipe	Russian Imperial Stout	5.5 Gallons	1.114	1.032	10.67	17.54	50 °L	683	0
Author: keitht Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:33 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.02	8.75	21.34	5.1 °L	683	0
Author: Vampbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:26 PM Notes:
Indra Belgian Triple	Belgian Golden Strong Ale	23 Litres	1.089	1.009	10.53	29.24	9.41 °L	683	1
Author: Broadwater Brewing Co Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 8/28/2021 12:59 AM Notes: - Pilsner extract (2 x 1.7kg Woolworths lager cans) - Steeping grains as mini mash - Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!)
ELLIS RYE	American IPA	5.5 Gallons	1.089	1.022	8.75	0	5.48 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:51 PM Notes:
1888 William Younger 160/-	Strong Scotch Ale	23 Litres	1.118	1.036	10.7	88.73	6.55 °L	683	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:14 PM Notes:
St Bernardus ABT 12	Belgian Dark Strong Ale	19 Litres	1.098	1.023	9.89	16.11	36.04 °L	683	0
Author: Lwegener Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:19 PM Notes:
Scottish Wee Heavy	Strong Scotch Ale	4.8 Gallons	1.099	1.028	9.28	25.54	19.22 °L	683	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 PM Notes:
Blueberry Mead	Other Fruit Melomel	1.25 Gallons	1.076	1.001	9.78	0	3.86 °L	683	1
Author: rolandblais Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:15 PM Notes:
2024 Advent NEIPA	Specialty IPA: New England IPA	14 Litres	1.088	1.018	9.15	45.09	5.72 °L	683	0
Author: Fims Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2019 8:18 PM Notes:
Wrecking Bar	Imperial Stout	5 Litres	1.1	1.018	10.69	56.58	9.46 °L	683	0
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:02 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	380 Gallons	21.531	3.699	9.89	31.96	5.73 °L	683	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 82.9 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:41 PM Notes:
Apricot Graff	Other Specialty Cider or Perry	5.5 Gallons	1.083	1.011	9.34	0	26.56 °L	683	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:32 PM Notes: Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple. Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056
Extracted Indulgence Angels Envy Rye	Whiskey Mash	6.5 Gallons	1.087	1.068	2.49	0	9.08 °L	682	0
Author: Kipp Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:22 AM Notes:
Thasni	International Pale Lager	5.5 Gallons	1.038	1.031	1	0	15.06 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/14/2023 5:03 AM Notes: utyui][poighjkl;'
Dollnitz Gose	Experimental Beer	5 Gallons	1.023	1.006	2.25	4.62	3.57 °L	682	0
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:13 PM Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes. Don’t worry if mash temperature falls slightly during secondary mash. Add heat to bring the mash temperature up to 168°F (76°C) and sparge at this temperature until runoff wort gravity reaches 1.008 (2° P) or pH 5.8 (whichever comes first). Collect enough wort in the kettle to allow for a final volume of 5.5 gallons after a 60 minute boil. Use fresh, whole coriander seed ground in a spice grinder or mortar and pestle, and add 5 minutes before the end of the boil. Chill to 70°F (21°C), aerate and pitch. Ferment at 68°F (20°C) until terminal gravity is reached. Crash to 40°F (4°C) and cold condition for one week, then rack. Add salt and lactic acid to taste, blending thoroughly. Two ounces of lactic acid at bottling (along with the acid malt contribution from the mash) will result in a mildly tart gose, whereas 3 ounces will be noticeably tart. Package and carbonate or bottle and prime. Note: If adding gyle, sugar or malt extract to prime, be sure to taste for the correct acid and salinity balance before blending in priming.
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