Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Pale Lager	24 Gallons	1.052	1.009	5.62	27.13	4.09 °L	683	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
STOUT	American Stout	23 Litres	1.057	1.013	5.74	38.49	34.09 °L	683	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/18/2023 3:16 PM Notes:
Thaibaan Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.015	5.8	33.45	6.2 °L	683	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 2/12/2022 9:01 AM Notes:
Headbanger IPA	English IPA	10 Litres	1.053	1.01	5.56	56.61	7.76 °L	683	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 2/18/2021 9:59 PM Notes:
Gateway Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.73	22.95	3.17 °L	683	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:16 AM Notes:
Sand Off - Hazy Pale Ale	American Pale Ale	171 Gallons	14.293	3.654	5.74	11.14	4.32 °L	683	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:20 PM Notes: Top up to 6bbl with H20 at flame-out.
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	683	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
Franzisianer Clone 031619	Weissbier	5.5 Gallons	1.054	1.011	5.53	16.82	3.83 °L	683	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes: 031719, Mash and Boil . Long Ferulic acid rest at 109-115.F Mashed at 150-155.F for 60-90 minutes Boiled for 60 minutes approx ( kept getting E4 error from MAsh and Boil). Left overnight to cool. 1.054~ 031919, yeast starter , 800ml , started at 0700 pitched at 1345. 65.F Put into plastic big mouth fermenter with Brewjacket immersion pro set to 64.F, just under 5 Gal. 032119 raised to 66.5.F SG ~1.024 03232019 raised to 69.5.F SG 1.012-1.014, Looking for more clove
Lemon Saison	Saison	5.5 Gallons	1.055	1.011	5.71	33.85	6.15 °L	683	3
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:12 PM Notes:
*Munich Dunkel 'T'	Munich Dunkel	28 Litres	1.058	1.015	5.75	26.96	17.3 °L	683	1
Author: bexhill_bandit Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:51 AM Notes: 26/8 Water from Ross- rain/bore mix Start boil with 34L OG 1.050 added 1.5L water to make 35.5L Ran out of gas partway through boil, so added 15mins to boil -75min total OG 1.058 27L pitched yeast at 24’C fermented at 11’C on 26/8 2/9 tested 1.025 still thick with proteins. nice taste 12/9 found thermostat had been turned off for 2 days. 21/9 gravity 1.013. over attenuated, probably due to heat rise. Chilled to 3’C turned out delicious after 2months in the bottle. Would be good with all Munich and no black malt next time
Equinox Saison	Saison	6.52 Gallons	1.05	1.006	5.78	34.09	2.97 °L	683	0
Author: dtwhite Boil Size: 8.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 12:02 AM Notes: Pitched at 90F. Fermented at 80F ambient. Tastes a little hot, would probably lower the pitching temperature 10 degrees and the ambient temperature 5 degrees next time.
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	683	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
#44 - Our Special Ale	American Porter	3.25 Gallons	1.055	1.012	5.71	36.54	29.49 °L	683	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:35 AM Notes:
Belgian Saison Ale	Belgian Specialty Ale	23 Litres	1.059	1.015	5.69	14.11	7.45 °L	683	0
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar (18 Celsius) Priming Amount: 125g (20L) Creation Date: 10/26/2017 11:43 AM Notes:
Hazy Lazy Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.53	18.79	3.67 °L	683	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes:
LAGER	Munich Helles	26 Litres	1.05	1.008	5.63	16.31	4.22 °L	683	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:48 AM Notes: ACQUA BLUES PROFILO YELLOW FULL
Extract: Pale Ale W Citra & Chinook	Blonde Ale	5.5 Gallons	1.055	1.012	5.67	53.64	6.23 °L	683	0
Author: FancyCamperHBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:20 PM Notes:
Simcoe City Mark 1	American IPA	21 Litres	1.054	1.01	5.73	49.85	7.16 °L	683	0
Author: malcolmg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:01 PM Notes: measured OG was 1.049, wee bit off calculation...
Porter	Robust Porter	5 Gallons	1.064	1.021	5.64	67.88	33.5 °L	683	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:56 AM Notes:
Grosvenor Square ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.06	1.016	5.81	49.69	14.31 °L	683	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:03 PM Notes:
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