Sand Off - Hazy Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sand Off - Hazy Pale Ale

192 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: BKR
Calories: 192 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday August 15th 2019
14.3 °P
3.7 °P
5.7%
11.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb German - Pilsner230 lb Pilsner 38 1.6 53.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 25.5%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 12.8%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 7%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.4%
431 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.14 29.6%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop 4 days 40.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 29.6%
13.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
120 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Top up to 6bbl with H20 at flame-out.

Brewer's Friend Logo
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 19:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top