Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Pale Lager	24 Gallons	1.052	1.009	5.62	27.13	4.09 °L	683	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Alta Pale Ale	American IPA	20.8 Litres	1.052	1.01	5.45	84.35	7.45 °L	683	1
Author: Nacho27 Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 6/24/2022 10:26 PM Notes:
Headbanger IPA	English IPA	10 Litres	1.053	1.01	5.56	56.61	7.76 °L	683	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 2/18/2021 9:59 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.007	5.48	20.91	25.2 °L	683	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:39 PM Notes:
Kvajk On Tap	Specialty IPA: New England IPA	23 Litres	1.049	1.007	5.5	24.1	3.42 °L	683	0
Author: Kuzara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:02 AM Notes:
Gateway Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.73	22.95	3.17 °L	683	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:16 AM Notes:
Sand Off - Hazy Pale Ale	American Pale Ale	171 Gallons	14.293	3.654	5.74	11.14	4.32 °L	683	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:20 PM Notes: Top up to 6bbl with H20 at flame-out.
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	683	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
Franzisianer Clone 031619	Weissbier	5.5 Gallons	1.054	1.011	5.53	16.82	3.83 °L	683	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes: 031719, Mash and Boil . Long Ferulic acid rest at 109-115.F Mashed at 150-155.F for 60-90 minutes Boiled for 60 minutes approx ( kept getting E4 error from MAsh and Boil). Left overnight to cool. 1.054~ 031919, yeast starter , 800ml , started at 0700 pitched at 1345. 65.F Put into plastic big mouth fermenter with Brewjacket immersion pro set to 64.F, just under 5 Gal. 032119 raised to 66.5.F SG ~1.024 03232019 raised to 69.5.F SG 1.012-1.014, Looking for more clove
Lemon Saison	Saison	5.5 Gallons	1.055	1.011	5.71	33.85	6.15 °L	683	3
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:12 PM Notes:
Cali Common	American Amber Ale	10 Gallons	1.061	1.019	5.52	31.21	12.24 °L	683	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:36 PM Notes:
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	683	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
#44 - Our Special Ale	American Porter	3.25 Gallons	1.055	1.012	5.71	36.54	29.49 °L	683	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:35 AM Notes:
Belgian Saison Ale	Belgian Specialty Ale	23 Litres	1.059	1.015	5.69	14.11	7.45 °L	683	0
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar (18 Celsius) Priming Amount: 125g (20L) Creation Date: 10/26/2017 11:43 AM Notes:
Hazy Lazy Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.53	18.79	3.67 °L	683	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes:
May Porter	American Porter	6 Gallons	1.057	1.015	5.42	29.17	27.4 °L	683	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:29 AM Notes:
Flemish Red	Flanders Red Ale	5.5 Gallons	1.053	1.011	5.45	20.1	13.45 °L	683	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:35 PM Notes: Aromatic is Belgian Dingemans (fix °L please!!) .75oz bourbon chips (soaked in vodka, boiled 1 min) in primary Brew 8/16, keg 9/6 (2019) 12 oz sour cherries, mashed (7/2022)
Extract: Pale Ale W Citra & Chinook	Blonde Ale	5.5 Gallons	1.055	1.012	5.67	53.64	6.23 °L	683	0
Author: FancyCamperHBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:20 PM Notes:
Simcoe City Mark 1	American IPA	21 Litres	1.054	1.01	5.73	49.85	7.16 °L	683	0
Author: malcolmg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:01 PM Notes: measured OG was 1.049, wee bit off calculation...
Porter	Robust Porter	5 Gallons	1.064	1.021	5.64	67.88	33.5 °L	683	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:56 AM Notes:
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