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Schwarzbier #1
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Schwarzbier
|
7 Gallons |
1.046 |
1.012 |
4.54 |
40.78 |
17.02 °L
|
737 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:58 PM |
| Notes: |
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Noel Imp Pumpkin #2 10/1/23
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Munich Helles
|
5.1 Gallons |
1.101 |
1.025 |
10.01 |
24.37 |
25.57 °L
|
737 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:34 PM |
Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20%
could have also moved to half half w marris otter but maybe too dark
wanted 1 lb biscuit like last time 22-30 L |
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Heidelberg Pils
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German Pils
|
11 Gallons |
1.048 |
1.008 |
5.28 |
27.68 |
5.33 °L
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737 |
0 |
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| Boil
Size: 13.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:14 PM |
| Notes: |
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Knary_Homebrew 14C Scottish Ale Export Bizkaia 2022
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Scottish Export
|
25 Litres |
1.057 |
1.015 |
5.51 |
28.79 |
17.16 °L
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737 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 7/13/2022 4:43 PM |
| Notes: |
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2022 Summer Bitter
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Ordinary Bitter
|
26 Litres |
1.041 |
1.011 |
4.03 |
30.6 |
9.19 °L
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737 |
0 |
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Author:
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stretch
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:54 AM |
Notes: 1 litre starter with old undated wy 1469 Friday night.
As I have aurora and toffee malts, based on Gladfield's aurora australias amber recipe. A 'Short and shoddy' brew.
Sunday 27 Feb. started heating water 8:00 am. 30 min mash, 26 litres @ 11brix=1.042 into kettle. Slow sparge, added 4 or 5 litres of final runnings. 30 min boil, end of boil 26 litres @ 11 brix=1.042. Into fridge to cool 12:00pm. Monday pm 10 brix, upped to 19C. Tues 7:30am 8.5 brix=1.026, upped to 19.5C. Tuesday 6:30pm 7.5 brix=1.020, 19.9C upped to 20C. Sat 12 March packaged, gelatined keg plus 5 litres bottled. |
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Schneider Weisse Clone - 5 Gal
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Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.92 |
12.22 |
7.47 °L
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737 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:55 PM |
Notes: After flameout, create a whirlpool. About 30 minutes into the whirlpool, draw about 2 quarts (2 L) of hot, sterile wort from the top of the kettle (where there is less trub than below) into a sealable container. Let that wort cool; then store it in the refrigerator during the brew’s primary fermentation. You will need this wort later as a priming agent, called Speise, during bottle conditioning. Continue whirlpooling for another 30 minutes, by which time, plenty of protein-rich trub should have accumulated in the center-bottom of the brew kettle. Siphon the clarified wort carefully off the debris and heat exchange it into a clean carboy (or bucket for open fermentation) with the pitched yeast. Aerate the wort and ferment it at a temperature of 68 °F (20 °C) for about four days. The brew should now be at the terminal gravity of FG 1.012 and ready for bottle conditioning. On bottling or kegging day, take the Speise out of the refrigerator and let it warm up to room temperature. Because at home you are dealing with just a single batch, you must inoculate your saved “unpitched” wort before using it as a Speise. Thus, pitch the second package of yeast into your Speise, close the container and shake it vigorously to aerate it. Then pour the Speise into a clean carboy or a keg and rack the fully fermented brew into it for a thorough mix. Transfer the inoculated beer into bottles or keep it in the closed keg. Once mixed with Speise, let the beer condition for about one week at a cozy room temperature of 70 °F (21 °C). This will produce the hefeweizen’s spritzy carbonation. Also at this temperature, the flavor of the hefeweizen becomes soft and mellow with mild banana tones starting to emerge next to clove and phenol notes. Then cool-condition the brew for another two weeks at about 45 °F (7 °C), which is also a good serving temperature.
An alternative procedure: When ready to package, create Speise using DME (wheat DME) rather than saving Speise from the batch. 2 qts of RO water with enough DME to match the OG of the beer, pitched, aerated as above.
Scale up to 5.25 gal, ABV should be 5.4% |
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Pils: Ella
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German Pils
|
21 Litres |
1.045 |
1.007 |
4.93 |
25.53 |
3.48 °L
|
737 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:38 AM |
| Notes: |
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My Old Heart
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.51 |
16.68 |
23.06 °L
|
737 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:14 PM |
| Notes: |
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Ralf Hutter Dusseldorf Altbier
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Altbier
|
21 Litres |
1.046 |
1.008 |
4.89 |
39.06 |
15.53 °L
|
737 |
0 |
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| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:32 AM |
Notes: Ferment cool - 16-18C
Lager for at least four weeks before serving |
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Black Sheep Ale Clone
|
Ordinary Bitter
|
42 Litres |
1.04 |
1.01 |
3.91 |
27.22 |
19.16 °L
|
737 |
0 |
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| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 20 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:23 AM |
| Notes: |
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Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
38.21 |
3.77 °L
|
737 |
0 |
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| Boil
Size: 9.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 126.4 g |
Creation
Date: 5/11/2016 4:54 AM |
| Notes: |
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Hop Test
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Best Bitter
|
6 Gallons |
1.043 |
1.01 |
4.34 |
23.44 |
12.32 °L
|
737 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:14 PM |
Notes: Use any hop variety
~8 IBU HOP OF CHOICE – First Wort Hop (FWH)
15.00 g HOP OF CHOICE – Boil 20.0 min
15.00 g HOP OF CHOICE – Boil 10.0 min
21.00 g HOP OF CHOICE – Boil 5.0 min
21.00 g HOP OF CHOICE – Flameout w/ 10 min steep |
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Dan And Derick's Schwartzbier
|
Schwarzbier
|
8 Gallons |
1.06 |
1.023 |
4.79 |
27.84 |
27.8 °L
|
737 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:36 PM |
Notes: Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55.
6:37 boil
7:52 tettnang
7:57 whirlfloc & yeast nutrient. Sanitize chiller.
8:07 flameout
OG: 1.073. Actual final vol around 8.75
Pitch at 53°
14 days at 54°
14 days at 50° |
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Honey Kolsch
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Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.51 |
22.68 |
3.92 °L
|
737 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:59 PM |
Notes: BREW DAY: 10-JAN-18
Add 3 mL Hop Shots at 60 min.
Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then).
Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort.
KEGGED: 18-JAN-18 |
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Kolsch
|
German Leichtbier
|
6 Gallons |
1.051 |
1.008 |
5.56 |
23.38 |
3.91 °L
|
737 |
0 |
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| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:11 PM |
| Notes: |
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Tempe Closet Kolsch
|
Kölsch
|
5.5 Gallons |
12.18 |
2.976 |
4.92 |
21.96 |
3.43 °L
|
737 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:21 AM |
| Notes: |
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Vienna Lager (55)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.46 |
5.41 °L
|
737 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:45 AM |
Notes: Mash temp start: 68C
Mash temp end: 65.5C
Average temp: 67C |
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English Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.48 |
15.42 |
16.09 °L
|
737 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:20 PM |
| Notes: |
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Troublesome Pale Ale
|
Blonde Ale
|
11 Gallons |
1.046 |
1.008 |
4.95 |
29.03 |
2.96 °L
|
737 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:39 PM |
| Notes: |
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42
|
Blonde Ale
|
10 Gallons |
1.042 |
1.01 |
4.23 |
0 |
3.32 °L
|
737 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 8:15 PM |
| Notes: |
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