Homebrew Beer Recipes

Page 4173 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier #1	Schwarzbier	7 Gallons	1.046	1.012	4.54	40.78	17.02 °L	737	1
Author: Winehead2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:58 PM Notes:
Noel Imp Pumpkin #2 10/1/23	Munich Helles	5.1 Gallons	1.101	1.025	10.01	24.37	25.57 °L	737	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:34 PM Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20% could have also moved to half half w marris otter but maybe too dark wanted 1 lb biscuit like last time 22-30 L
Heidelberg Pils	German Pils	11 Gallons	1.048	1.008	5.28	27.68	5.33 °L	737	0
Author: Blackmuse Boil Size: 13.23 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:14 PM Notes:
Knary_Homebrew 14C Scottish Ale Export Bizkaia 2022	Scottish Export	25 Litres	1.057	1.015	5.51	28.79	17.16 °L	737	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 7/13/2022 4:43 PM Notes:
2022 Summer Bitter	Ordinary Bitter	26 Litres	1.041	1.011	4.03	30.6	9.19 °L	737	0
Author: stretch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:54 AM Notes: 1 litre starter with old undated wy 1469 Friday night. As I have aurora and toffee malts, based on Gladfield's aurora australias amber recipe. A 'Short and shoddy' brew. Sunday 27 Feb. started heating water 8:00 am. 30 min mash, 26 litres @ 11brix=1.042 into kettle. Slow sparge, added 4 or 5 litres of final runnings. 30 min boil, end of boil 26 litres @ 11 brix=1.042. Into fridge to cool 12:00pm. Monday pm 10 brix, upped to 19C. Tues 7:30am 8.5 brix=1.026, upped to 19.5C. Tuesday 6:30pm 7.5 brix=1.020, 19.9C upped to 20C. Sat 12 March packaged, gelatined keg plus 5 litres bottled.
Schneider Weisse Clone - 5 Gal	Weissbier	5.25 Gallons	1.059	1.015	5.92	12.22	7.47 °L	737	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:55 PM Notes: After flameout, create a whirlpool. About 30 minutes into the whirlpool, draw about 2 quarts (2 L) of hot, sterile wort from the top of the kettle (where there is less trub than below) into a sealable container. Let that wort cool; then store it in the refrigerator during the brew’s primary fermentation. You will need this wort later as a priming agent, called Speise, during bottle conditioning. Continue whirlpooling for another 30 minutes, by which time, plenty of protein-rich trub should have accumulated in the center-bottom of the brew kettle. Siphon the clarified wort carefully off the debris and heat exchange it into a clean carboy (or bucket for open fermentation) with the pitched yeast. Aerate the wort and ferment it at a temperature of 68 °F (20 °C) for about four days. The brew should now be at the terminal gravity of FG 1.012 and ready for bottle conditioning. On bottling or kegging day, take the Speise out of the refrigerator and let it warm up to room temperature. Because at home you are dealing with just a single batch, you must inoculate your saved “unpitched” wort before using it as a Speise. Thus, pitch the second package of yeast into your Speise, close the container and shake it vigorously to aerate it. Then pour the Speise into a clean carboy or a keg and rack the fully fermented brew into it for a thorough mix. Transfer the inoculated beer into bottles or keep it in the closed keg. Once mixed with Speise, let the beer condition for about one week at a cozy room temperature of 70 °F (21 °C). This will produce the hefeweizen’s spritzy carbonation. Also at this temperature, the flavor of the hefeweizen becomes soft and mellow with mild banana tones starting to emerge next to clove and phenol notes. Then cool-condition the brew for another two weeks at about 45 °F (7 °C), which is also a good serving temperature. An alternative procedure: When ready to package, create Speise using DME (wheat DME) rather than saving Speise from the batch. 2 qts of RO water with enough DME to match the OG of the beer, pitched, aerated as above. Scale up to 5.25 gal, ABV should be 5.4%
Pils: Ella	German Pils	21 Litres	1.045	1.007	4.93	25.53	3.48 °L	737	1
Author: thegrantickle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:38 AM Notes:
My Old Heart	Dark Mild	5.5 Gallons	1.037	1.01	3.51	16.68	23.06 °L	737	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:14 PM Notes:
Ralf Hutter Dusseldorf Altbier	Altbier	21 Litres	1.046	1.008	4.89	39.06	15.53 °L	737	0
Author: Terry_R (in UK) Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:32 AM Notes: Ferment cool - 16-18C Lager for at least four weeks before serving
Black Sheep Ale Clone	Ordinary Bitter	42 Litres	1.04	1.01	3.91	27.22	19.16 °L	737	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 20 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:23 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.6	38.21	3.77 °L	737	0
Author: Boil Size: 9.91 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 126.4 g Creation Date: 5/11/2016 4:54 AM Notes:
Hop Test	Best Bitter	6 Gallons	1.043	1.01	4.34	23.44	12.32 °L	737	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:14 PM Notes: Use any hop variety ~8 IBU HOP OF CHOICE – First Wort Hop (FWH) 15.00 g HOP OF CHOICE – Boil 20.0 min 15.00 g HOP OF CHOICE – Boil 10.0 min 21.00 g HOP OF CHOICE – Boil 5.0 min 21.00 g HOP OF CHOICE – Flameout w/ 10 min steep
Dan And Derick's Schwartzbier	Schwarzbier	8 Gallons	1.06	1.023	4.79	27.84	27.8 °L	737	0
Author: MinoDev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes: Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55. 6:37 boil 7:52 tettnang 7:57 whirlfloc & yeast nutrient. Sanitize chiller. 8:07 flameout OG: 1.073. Actual final vol around 8.75 Pitch at 53° 14 days at 54° 14 days at 50°
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	737	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
Kolsch	German Leichtbier	6 Gallons	1.051	1.008	5.56	23.38	3.91 °L	737	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 12:11 PM Notes:
Tempe Closet Kolsch	Kölsch	5.5 Gallons	12.18	2.976	4.92	21.96	3.43 °L	737	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:21 AM Notes:
Vienna Lager (55)	Vienna Lager	5.5 Gallons	1.05	1.011	5.03	27.46	5.41 °L	737	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes: Mash temp start: 68C Mash temp end: 65.5C Average temp: 67C
English Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.48	15.42	16.09 °L	737	0
Author: JGF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:20 PM Notes:
Troublesome Pale Ale	Blonde Ale	11 Gallons	1.046	1.008	4.95	29.03	2.96 °L	737	0
Author: Jonnykcbet Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:39 PM Notes:
42	Blonde Ale	10 Gallons	1.042	1.01	4.23	0	3.32 °L	737	0
Author: dkawleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:15 PM Notes:
« First ‹ Previous 4169 4170 4171 4172 4173 4174 4175 4176 4177 Next › Last »							Page 4173 of 16,259 20 Recipes of 325,168