Homebrew Beer Recipes

Page 4173 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Ale	American IPA	5.5 Gallons	1.071	1.017	7.08	85.26	19.45 °L	720	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:48 PM Notes: Mill Setting__________________ Mash Efficiency________________ Pre-Boil Vol___________________ Pre-Boil SG____________________ Post Boil Vol__________________ OG__________________________ Fermentor Vol_______________ Sec Fermentor Vol______________ FG__________________________ Bottling Vol______________________
Shtisel Kriek - (fake Kriek)	Oud Bruin	21 Litres	1.062	1.01	6.91	22.08	19.37 °L	720	0
Author: ScoobydoobyBrew Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:23 AM Notes:
Northern Brewer - Kiwi Express IPA	American IPA	5 Gallons	1.061	1.011	6.57	63.53	5.18 °L	720	1
Author: Josh Redcay Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 5/11/2023 5:12 PM Notes:
Monkey Machine Blood Orange IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.019	6.83	50.2594	8.17 °L	720	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2023 5:04 AM Notes: Candi syrup is really blood orange syrup
Avatar Jasmine IPA	American IPA	15 Gallons	1.064	1.013	6.7	46.44	7.16 °L	720	1
Author: ATransientOne Boil Size: 17.94 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 5:41 PM Notes:
Denny's Old Stoner Barleywine	American Barleywine	6 Gallons	1.11	1.026	11.04	129.38	16.07 °L	720	1
Author: IDeal Swede Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:08 PM Notes:
B’s Double For OLA	Double IPA	440 Gallons	1.067	1.011	7.34	58.84	4.69 °L	720	0
Author: stickybrad@gmail.com Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 3:44 PM Notes:
Basic Ipa	American IPA	5.5 Gallons	1.062	1.012	6.65	83.78	5.66 °L	720	0
Author: Timinpdx87 Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:17 PM Notes:
Technique	American IPA	5.5 Gallons	1.064	1.013	6.6	29.19	3.62 °L	720	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 10/28/2021 10:02 PM Notes:
RyePA Two	American IPA	6 Gallons	1.061	1.014	6.12	72.67	5.51 °L	720	3
Author: Tim Twobottles Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/27/2019 6:32 PM Notes:
Christmas Hangover IBA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.79	61.63	34.7 °L	720	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 Gallons Creation Date: 12/26/2015 9:25 PM Notes:
Oldboy IPA	American IPA	46 Litres	1.067	1.017	6.52	61.28	8.95 °L	720	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280.8 g Creation Date: 7/6/2019 8:43 PM Notes: 1 yeast pack made into a starter 24h before pitching, the other pitched directly. submerged dry hop additions in boiled cotton mesh bag with stainless steel weights. RO water with 24g gypsum added before boil, 1-2L filtered mineral water added also.
Shredded Brut III	American IPA	24 Litres	1.048	1.007	5.31	17.67	3.27 °L	720	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:33 AM Notes: Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L. Should have sparged with 15.5L
Moon Shot American I.P.A. Batch# 001	American IPA	11 Gallons	1.061	1.013	6.32	49.28	3.9 °L	720	0
Author: Sean O'Leary Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:41 PM Notes:
Collective Hoppiness	American IPA	5 Gallons	1.091	1.023	8.92	137.81	50 °L	720	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5.0 Gal Creation Date: 6/29/2018 10:09 PM Notes:
Paracaidas	Double IPA	32 Gallons	1.066	1.017	6.46	50.21	6.98 °L	720	0
Author: Rores Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
Ananas Gingembre 2	Berliner Weisse	1450 Litres	7.939	2.023	3.11	0	2.22 °L	720	0
Author: Vincent M Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 3:48 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.06	1.012	6.34	12.37	13.73 °L	720	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:36 AM Notes: Strike grains with 5.05 gal of water at 171.4 °F. Mash at 160 °F for 60 min. Vorlauf and lauter 3.34 gal in your first runnings. Add 3.66 gal of sparge water at 168 °F. Vorlauf and lauter 3.66 gal in your second runnings. Your combined runnings should be 7 gal. 1.5 qt / lb 60 mins mash ferment 68/70 2 weeks then secondary a very high mash temp is recommended (158°F-160°F) i "I've actually had some really good experiences with the roselaare blend. My first beer was good to go after 1 year. I did something wierd though. After abcouple months I tranferred to a secondary, and a few months later repitched a jar of the culture that I poured off the primary. I don't know why I did that, but it seems to kick the souring into a higher gear. I've reused it a couple times, and it seems to be souring just fine." https://byo.com/article/flanders-red-ale/
ABA#5	Specialty IPA: Black IPA	200 Litres	1.06	1.011	6.41	59.41	38.1 °L	720	0
Author: gwen.sanchirico@gmail.com Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 5/30/2017 5:48 PM Notes: Add 15g gypsum directly to mash. Confirm after adding water but plan on adding 20-30mL lactic acid to mash.
Midnight Star	Specialty IPA: Black IPA	5.7 Gallons	1.078	1.014	8.36	76.24	36.5 °L	720	0
Author: Schmolt's Beer Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:26 AM Notes: Using approximately 9.25 gallons of water, and batch sparging mash in with 4.65 gallons of 165 degree water to get a mash temp of 152-153*F. Batch sparge with 4.65 gallons of 178-180 degree water and proceed to boil with hop additions as noted. I had two different crops of cascade and centennial so I used the oldest first. The first edition Centennial were approximately 8.7 AA when fresh, so I deducted approximately 10% of the total to make up for age. The same goes for the first edition of Cascade with IBU's corrected by approximately 10%.
« First ‹ Previous 4169 4170 4171 4172 4173 4174 4175 4176 4177 Next › Last »							Page 4173 of 16,199 20 Recipes of 323,963