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Flemish Red

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday October 3rd 2016
1.054
1.012
5.61%
19.87
12.63
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 26.1%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 26.1%
3 lb German - Vienna3 lb Vienna 37 4 26.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.5%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 60 min 19.87 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 35 min
1 gal Infusion 156 °F 20 min
1 gal Infusion 160 °F 30 min
1.5 gal Infusion 165 °F 2 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Aromatic is Belgian Dingemans (fix °L please!!)
.75oz bourbon chips (soaked in vodka, boiled 1 min) in primary
Brew 8/16, keg 9/6

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:24 UTC
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