Flemish Red - Beer Recipe - Brewer's Friend

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Flemish Red

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 3rd 2016
1.053
1.011
5.5%
20.1
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 26.1%
3 lb German - Vienna3 lb Vienna 37 4 26.1%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 6.5%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 60 min 20.1 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 35 min
1 gal Infusion -- 156 °F 20 min
1 gal Infusion -- 160 °F 30 min
1.5 gal Infusion -- 165 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Aromatic is Belgian Dingemans (fix °L please!!)
.75oz bourbon chips (soaked in vodka, boiled 1 min) in primary
Brew 8/16, keg 9/6 (2019)

12 oz sour cherries, mashed (7/2022)

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  • Last Updated: 2022-07-14 16:28 UTC