Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIG FRED	American Pale Ale	17.8 Litres	1.06	1.015	5.93	70.75	10.08 °L	723	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:51 PM Notes: Brewdate 2018.02.08 Dryhopped 2018.02.16 Bottled 2018.02.27
Weekday Light 2.0	American Pale Ale	5 Gallons	1.053	1.021	4.27	54.77	8.22 °L	723	0
Author: glaxo2 Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/14/2024 2:09 PM Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
Roast And Rest Porter	Brown Porter	10 Litres	1.05	1.013	4.88	29.2	27.13 °L	723	0
Author: Narawit Brewing Project Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/4/2024 7:56 AM Notes:
Brew It Bru Juicy American IPA	American Pale Ale	23 Litres	1.05	1.01	5.3	105.5	6.35 °L	723	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/23/2021 2:37 PM Notes:
Big Hoppy Monster	American IPA	4.5 Gallons	1.1	1.03	9.18	142.14	10.42 °L	723	1
Author: High Country Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:50 PM Notes:
FTUWH Fuck This Up With Hops	English IPA	5.5 Gallons	1.058	1.014	5.76	201.21	5.02 °L	723	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes: Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops
Farmer Brown	American Brown Ale	5.5 Gallons	1.059	1.013	6.06	30.72	28.06 °L	723	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/9/2019 4:47 PM Notes:
English Brown 3-25-19	Southern English Brown	6.75 Gallons	1.052	1.016	4.74	22.32	29.62 °L	723	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:30 PM Notes: Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation.
Maple Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.06	1.015	5.9	30.63	34.7 °L	723	0
Author: Doghair Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:35 AM Notes:
Circadian Rhythm IPA	American IPA	5 Gallons	1.051	1.013	5.02	73.91	5.71 °L	723	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:48 PM Notes:
Milk Stout - Alpha	American Stout	5 Gallons	1.065	1.019	6.04	35.41	37.31 °L	723	0
Author: O'Keefe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:17 AM Notes:
AG14 Russian Stout	Russian Imperial Stout	17 Litres	1.08	1.018	8.05	53.84	39.55 °L	723	0
Author: farny Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:58 PM Notes:
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Modified Biggest Small Beer Ever	Brown Porter	5 Gallons	1.057	1.013	5.68	30.19	35.04 °L	723	0
Author: J. Motz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:30 PM Notes: - Used clarifying tablet and yeast nutrient with 10 minutes left in the boil - The smoked malt used was a smoked cherry malt - Original gravity was more like 1.061 but then diluted down with water closer to 1.057 - Pre-Boil gravity was way to low. Had to add 3/4 of a jar of Golden Light LME to get gravity to 1.045 - Primary fermentation for 1 week with whole leaf hope still in - Secondary fermentation for 3-4 weeks in 5 gallon carboy after filtering and making clear
8	English IPA	20.5 Litres	1.062	1.014	6.26	72.45	7.41 °L	723	0
Author: farny Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:33 PM Notes:
Repatriation Irish Red Ale	Irish Red Ale	475 Litres	1.044	1.008	4.63	21.11	13.29 °L	723	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:18 AM Notes:
Lake Pale - B	American Pale Ale	11.5 Gallons	13.559	3.899	5.21	41.41	8.7 °L	723	0
Author: Guggs Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:22 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.056	1.013	5.57	89.43	6.56 °L	723	2
Author: mattppayne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:29 PM Notes:
Arthur's IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	84.97	4.03 °L	723	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:05 PM Notes: OG = 1.066 on 7/11/15 SG = 1.018 on 7/17/15 ABV ~6.5%
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	723	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
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