|
BIG FRED
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American Pale Ale
|
17.8 Litres |
1.06 |
1.015 |
5.93 |
70.75 |
10.08 °L
|
723 |
0 |
|
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Author:
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:51 PM |
Notes: Brewdate 2018.02.08
Dryhopped 2018.02.16
Bottled 2018.02.27 |
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Weekday Light 2.0
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American Pale Ale
|
5 Gallons |
1.053 |
1.021 |
4.27 |
54.77 |
8.22 °L
|
723 |
0 |
|
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| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/14/2024 2:09 PM |
Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
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Roast And Rest Porter
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Brown Porter
|
10 Litres |
1.05 |
1.013 |
4.88 |
29.2 |
27.13 °L
|
723 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/4/2024 7:56 AM |
| Notes: |
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Brew It Bru Juicy American IPA
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American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.3 |
105.5 |
6.35 °L
|
723 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 4/23/2021 2:37 PM |
| Notes: |
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Big Hoppy Monster
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American IPA
|
4.5 Gallons |
1.1 |
1.03 |
9.18 |
142.14 |
10.42 °L
|
723 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:50 PM |
| Notes: |
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FTUWH Fuck This Up With Hops
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English IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
201.21 |
5.02 °L
|
723 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:24 PM |
| Notes: Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops |
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Farmer Brown
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American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
30.72 |
28.06 °L
|
723 |
2 |
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Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/9/2019 4:47 PM |
| Notes: |
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English Brown 3-25-19
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Southern English Brown
|
6.75 Gallons |
1.052 |
1.016 |
4.74 |
22.32 |
29.62 °L
|
723 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:30 PM |
| Notes: Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation. |
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Maple Oatmeal Stout
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Oatmeal Stout
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10.5 Gallons |
1.06 |
1.015 |
5.9 |
30.63 |
34.7 °L
|
723 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:35 AM |
| Notes: |
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Circadian Rhythm IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.02 |
73.91 |
5.71 °L
|
723 |
1 |
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Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:48 PM |
| Notes: |
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Milk Stout - Alpha
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American Stout
|
5 Gallons |
1.065 |
1.019 |
6.04 |
35.41 |
37.31 °L
|
723 |
0 |
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Author:
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O'Keefe
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:17 AM |
| Notes: |
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AG14 Russian Stout
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Russian Imperial Stout
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17 Litres |
1.08 |
1.018 |
8.05 |
53.84 |
39.55 °L
|
723 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:58 PM |
| Notes: |
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Beertender Brewoff ESB
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.052 |
1.013 |
5.12 |
42.08 |
13.06 °L
|
723 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 3:49 PM |
| Notes: |
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Modified Biggest Small Beer Ever
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Brown Porter
|
5 Gallons |
1.057 |
1.013 |
5.68 |
30.19 |
35.04 °L
|
723 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 3:30 PM |
Notes: - Used clarifying tablet and yeast nutrient with 10 minutes left in the boil
- The smoked malt used was a smoked cherry malt
- Original gravity was more like 1.061 but then diluted down with water closer to 1.057
- Pre-Boil gravity was way to low. Had to add 3/4 of a jar of Golden Light LME to get gravity to 1.045
- Primary fermentation for 1 week with whole leaf hope still in
- Secondary fermentation for 3-4 weeks in 5 gallon carboy after filtering and making clear |
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8
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English IPA
|
20.5 Litres |
1.062 |
1.014 |
6.26 |
72.45 |
7.41 °L
|
723 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:33 PM |
| Notes: |
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Repatriation Irish Red Ale
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Irish Red Ale
|
475 Litres |
1.044 |
1.008 |
4.63 |
21.11 |
13.29 °L
|
723 |
0 |
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:18 AM |
| Notes: |
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Lake Pale - B
|
American Pale Ale
|
11.5 Gallons |
13.559 |
3.899 |
5.21 |
41.41 |
8.7 °L
|
723 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:22 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.57 |
89.43 |
6.56 °L
|
723 |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:29 PM |
| Notes: |
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Arthur's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
84.97 |
4.03 °L
|
723 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:05 PM |
Notes: OG = 1.066 on 7/11/15
SG = 1.018 on 7/17/15 ABV ~6.5% |
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Wedding Bells
|
American Pale Ale
|
38 Litres |
1.058 |
1.018 |
5.22 |
29.19 |
8.48 °L
|
723 |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar in bottle |
Priming Amount: 5g per bottle |
Creation
Date: 7/4/2015 9:31 AM |
| Notes: |
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