Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	20 Litres	1.043	1.006	4.83	15.83	3.09 °L	683	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:02 PM Notes:
"Red" "Lager"	International Amber Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	683	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/2/2023 7:48 PM Notes:
Weissdorner Weiss 3	Weizen/Weissbier	5.5 Gallons	1.046	1.01	4.8	18.95	3.18 °L	683	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:05 PM Notes: Brewed on 06/02/22. Followed recipe from previous Weissdorner Weiss recipe, no changes. Problem with malt mill required me to widen gap to process grain, hence the slightly lower efficiency. Fermentation at 62 F, max temp 66 F. Racked to keg 06/16/22; gravity 1.010.
Mild	Dark Mild	20 Litres	1.046	1.008	4.95	16.61	19.35 °L	683	0
Author: greggreg66 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 12:41 PM Notes:
Cream Ale -Kirk	Cream Ale	6 Gallons	1.048	1.01	4.98	19.24	3.35 °L	683	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
Tokio Weissbier	Weissbier	20 Litres	1.049	1.012	4.92	13.62	4.2 °L	683	0
Author: Tokio Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:04 AM Notes:
Goldbrau	Munich Helles	11 Gallons	1.051	1.013	4.98	21.91	5.98 °L	683	0
Author: Jorginho Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:54 AM Notes:
Challenge 2 ## Dunklewit	Mixed-Style Beer	19 Litres	1.052	1.016	4.78	13.94	20.75 °L	683	0
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:48 AM Notes:
Dunkel (Munich)	Munich Dunkel	7.25 Gallons	1.049	1.012	4.9	22.6	20.54 °L	683	0
Author: maultenederale Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:22 PM Notes:
Smash -ahtanum	American Pale Ale	23 Litres	1.045	1.007	4.91	35.14	5.44 °L	683	1
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:18 AM Notes:
WolfWeizen	Weissbier	21 Litres	1.049	1.011	4.94	12.4	4.91 °L	683	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:58 PM Notes: Pitched 1 Wyeast 3068 pack that was 1 month old, it fully inflated after smack and prior to pitching. Pitched at 17C. Fermentation schedule: 48hrs 17C 24hrs 18C 24hrs 19C 24hrs 20C 48hrs 21C Fermentation was initially slow and then Krausen hit the top of the FV at 18C. Fermentation had begun to slow by 19C. There was faint sulphur/banana odour after 72 hours The fermentation seemed significantly less vigorous than the previous use and the sulphur and banana odour much less. I wonder if the addition of crystal malt in the previous recipe may be the key to the really vigorous fermentation last time?
C-VOP	American Porter	5 Gallons	1.051	1.013	4.94	39.59	34.81 °L	683	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 95.04g Creation Date: 3/25/2018 12:50 PM Notes:
Gramarous Baby	American Light Lager	1200 Litres	1.053	1.014	5.05	3.04	5.11 °L	683	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:34 AM Notes:
Patín Del Diablo	Autumn Seasonal Beer	20 Litres	1.047	1.009	5.03	29.13	19.98 °L	683	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:05 AM Notes:
Falconers American Blond Ale	Blonde Ale	21 Litres	1.049	1.011	5.01	20.95	4.85 °L	683	0
Author: Ornelas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 3:28 PM Notes:
Wittebrew	Witbier	10.5 Gallons	1.05	1.012	4.99	19.71	3.84 °L	683	0
Author: dvsbrewbeard Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:18 AM Notes:
Helhvete/Búza-e Vagy? - Forum Edition Emul	Weissbier	19 Litres	1.052	1.016	4.91	15.78	4.4 °L	683	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:52 PM Notes: Brewing day: 28/05-17 OG: 1.052 FG: 1.012 (estimated) Safbrew T-58 2 packages dry yeast spread over wort Bottling day: 13/6-17 Priming sugar: 120g
#33	American Amber Ale	21 Litres	1.051	1.013	5.05	39.74	13.51 °L	683	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 6:01 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.84	12.53	3.02 °L	683	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:28 PM Notes:
Klosterman Small Batch - Light1	Blonde Ale	3 Gallons	1.048	1.011	4.84	16.74	8.24 °L	683	0
Author: plankbr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:42 PM Notes:
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