Homebrew Beer Recipes | Page 4172 | Browse 325,000+ at Brewer's Friend

Author:

KeizerBrewr

Boil Size: 7.07 Gallons

Boil Time: 70

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 0.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 9/22/2022 12:53 AM

Notes:

Author:

Douglas Thompson

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/3/2021 12:14 PM

Notes: Visit https://alltogether.beer for more details.

Whirpool hops - let stand for 15 minutes after addition (post flame out)

Dry hop 24 hours after pitching yeast, finish 5 days later

Author:

Electric Worry

Boil Size: 240 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2018 8:35 PM

Notes: Brew Day 5/11/17

Mash temp only at 144.7 with 162 degree strike water and 20.25 lbs of grain at 66-67 degrees. Added 3/4 gallon of 195 degree water to get mash temp up to 149-150

First runnings at 1.081. Pre boil kettle volume of 10 gallons with OG of 1.061. Post boil volume at 8.5 and approximately 7.8 gallons when wort cooled to 75 degrees. Lost another 0.75 gallons due to trub in the kettle.

Added sugar after flameout due to suspected low gravity but this was a mistake. Shooting for 6-6.5% ABV so need to back down grain bill by 2-3 pounds if achieving 70% efficiency which seems to be the trend

Whirlpooled at 182 and at 169. Let rest for 45 minutes after 169 addition.

Variables
Batch Size (gal) 7.25
Grain Bill (lbs.) 20.25
Boil Time (hrs.) 1 hour
Trub Loss (gal.) 1.0
Equipment Loss (gal.) 0.5
Mash Thickness (qts/lb.) 1.5
Grain Temperature (deg.) 66.5
Target Mash Temperature (deg.) 149

Constants
Wort Shrinkage (pct) 7%
Grain Absorption Constant (gal/lb) 0.15
Percent Boiloff per Hour (pct/hr) 14%

Results
Total Water Needed (gal.) 13.97
Mash Water Needed (gal.) 7.59
Sparge Water Needed (gal.) 6.38
Strike Temperature (deg.) 162 (too low)
Pre-Boil Wort Produced (gal.) 10.32

Fermentation within 3-6 hours and vigorous within 24. Fermentation slowed significantly by 5/14. Gravity at 1.017 on 5/14, approximately 72 after yeast was pitched. Gravity at 1.015-1.016 on 5/16. Added first batch of dry hops to primary on 5/16.

Transferred to secondary and added 2nd round of dry hops on 5/21.

Kegged on 5/29/17. Gravity of 1.012

Author:

Reeder

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 69

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2020 3:34 PM

Notes:

Author:

Corrado Fiorentini

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2020 4:30 PM

Notes:

Author:

Boil Size: 30.68 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2024 12:43 PM

Notes:

Author:

Hair of the Cat

Boil Size: 24.8 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 136.3 g

Creation Date: 2/26/2022 7:17 PM

Notes:

Author:

nomad119

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2022 7:19 PM

Notes:

Author:

Barnstaple Brewers

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2021 4:38 PM

Notes: Kegged and primed on 21 09 21.

Author:

Pokey46

Boil Size: 6.47 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2021 5:25 AM

Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe!

Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation.

Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging.

This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 18%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale.

And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.

Revision 02E is to produce something very similar to 02D, but with a bit more aroma hops (to correct as per comments make for 02D) and for change to indoor equipment profile.

Author:

Brew it Bru

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 145.4 g

Creation Date: 4/23/2021 2:37 PM

Notes:

Author:

Battle Stations

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2014 4:34 PM

Notes: A perfect 10 gallons topping off both kegs... Maybe a touch too much beer actually.
Flavor is a little off. Don't use German ale yeast again... Malty flavor is there but the yeast gave it a funky "German ale" flavor. Bad yeast choice...
Beer was well recieved at Oktoberfest, however maybe try as a standard Vienna with an American Ale Yeast.

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 59

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 1:51 PM

Notes: Brewdate 2018.02.08
Dryhopped 2018.02.16
Bottled 2018.02.27

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 5:01 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 3:49 PM

Notes:

Author:

Øyvind

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 7:20 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 1:09 AM

Notes: Add honey in last five minutes of boil. Same as crushed coriander.

Author:

Maudal

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4 oz

Creation Date: 10/12/2016 5:13 AM

Notes: 1800 mil starter

dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.

2-3 vanilla beans soaked for a week
in rum added to secondary.

This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.

In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.

Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.

Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.

ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.

I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.

Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.

Great Holiday brew - enjoy-

- Cheers -

Author:

Captain Chaos

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2015 2:46 PM

Notes:

Author:

earlingy6

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 4:54 PM

Notes: