Homebrew Beer Recipes

Page 4171 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH IPA	American IPA	5 Gallons	1.057	1.011	6.08	67.36	8.39 °L	747	2
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:38 AM Notes:
Cold IPA	American IPA	330 Litres	1.053	1.008	5.93	40.31	3.78 °L	747	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 2:47 PM Notes:
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	36.77	7.57 °L	747	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:37 PM Notes: This beer is intended to be hazy, do not add any clarifying agents (EDIT: I copied this recipe from someone else. This is a myth - hazy IPAs should be hazy from protein interactions, not "shit floating around." Virtually all beers benefit from Irish Moss). North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
Aging Rebels Stout	Oatmeal Stout	6 Gallons	1.065	1.018	6.24	26.57	33.94 °L	747	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 10:35 AM Notes:
Brew With What I've Got!	No Profile Selected	18 Gallons	1.058	1.013	5.9	39.47	6.07 °L	747	0
Author: ROCBrewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 9:27 PM Notes:
Saison V3	Saison	11 Gallons	1.051	1.006	5.95	29.18	4.93 °L	747	1
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 4:38 PM Notes:
Awesome Recipe	American Porter	3.25 Gallons	1.056	1.012	5.88	23.66	50 °L	747	0
Author: Bob Skee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:07 PM Notes:
Zywiec Clone 2	Czech Premium Pale Lager	6 Gallons	1.057	1.012	5.85	19.31	3.98 °L	747	2
Author: allanf Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:19 PM Notes:
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	747	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
El Jefe	Weissbier	5.5 Gallons	1.061	1.016	5.91	11.92	3.93 °L	747	0
Author: CharlestonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 5:42 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.061	1.015	5.97	53.27	11.37 °L	747	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:10 PM Notes:
Corn Bock	American Lager	5 Gallons	1.064	1.017	6.15	0	9.28 °L	747	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:48 PM Notes:
Storbatch	Saison	50 Litres	1.047	1	6.24	15.53	2.95 °L	747	0
Author: Mknot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:54 PM Notes:
Avg. Perfect Northeast IPA (NEIPA) 2019	Specialty IPA: New England IPA	12.5 Litres	1.058	1.012	6.01	73.05	5.37 °L	747	1
Author: ippan Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 5:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Liv’s Hopping Mad Beer!	American IPA	24 Litres	1.057	1.01	6.15	54.58	11.44 °L	747	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:56 PM Notes:
Haddland Småbryggarlag Bwit IPA No 9	Specialty IPA: White IPA	104 Litres	1.06	1.013	6.21	46.8	4.58 °L	747	2
Author: kmosand@gmail.com Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 9:22 AM Notes: 4x WLP 400 in 4 liter starter. Curaqao, (0.4 liter ) in Tinktur / alcohol 45% , prox 2 weeks. 100 liters bottled oktober 10, 2017. Very good!
Never Summer	American IPA	5.5 Gallons	1.06	1.014	6	64.1	5.98 °L	747	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:46 AM Notes: OG 1.062
Heaven Can Wait Helles Ale	Munich Helles	5.25 Gallons	1.06	1.014	6.06	19.76	4.11 °L	747	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:44 AM Notes: Brewed on 4/9/16 Mash grains at 160 F for 60 minutes Add grain wort to wort from 3.0 lbs DME Return to boil, add .25 oz Jarrylo hops Boil 45 minutes, add 3.0 lbs DME Return to boil, add .05 oz Saaz hops, add Irish Moss Boil 15 minutes Pitch Wyeast 1007 Sg = 1060 on 4/9/16 Rg = 1015 on 4/27/16 Bg = 1014 on 6/5/16 Bottled with 4 oz priming sugar Based on Helles Ale, Martin Brungard, Zymurgy 2015
Maibock Winter W-Extract	Helles Bock	22 Litres	1.064	1.016	6.27	34.14	8.27 °L	747	1
Author: Ollo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:47 AM Notes:
Too Many Frozen Hops IPA	American IPA	5.5 Gallons	1.059	1.013	6.03	139.37	6.19 °L	747	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:53 PM Notes:
« First ‹ Previous 4167 4168 4169 4170 4171 4172 4173 4174 4175 Next › Last »							Page 4171 of 16,293 20 Recipes of 325,860