Homebrew Beer Recipes

Page 4171 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Shitra	American IPA	5.5 Gallons	1.072	1.024	6.38	67.23	6.42 °L	737	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:17 AM Notes:
Belgian Rustic Blonde	Witbier	2.75 Gallons	1.056	1.014	5.58	26.38	6.31 °L	737	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:22 PM Notes:
6lit_Dortmunder_Export_clone	Dortmunder Export	6 Litres	1.05	1.009	5.48	35.29	3.79 °L	737	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/31/2023 8:18 AM Notes:
西条お米	No Profile Selected	120 Litres	1.052	1.013	5.23	15.29	2.44 °L	737	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:12 AM Notes: カラギナン　６ℊ
Brett Saison Mk2	Saison	4.2 Gallons	1.048	1.004	5.75	26.89	3.99 °L	737	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:16 PM Notes:
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	36.77	7.57 °L	737	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:37 PM Notes: This beer is intended to be hazy, do not add any clarifying agents (EDIT: I copied this recipe from someone else. This is a myth - hazy IPAs should be hazy from protein interactions, not "shit floating around." Virtually all beers benefit from Irish Moss). North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
Smoked Vienna Lager	Vienna Lager	12.5 Gallons	1.053	1.009	5.78	25.28	11.42 °L	737	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:32 PM Notes:
Brown Lager	No Profile Selected	63 Gallons	1.058	1.02	4.98	37.76	19.59 °L	737	0
Author: doctorgish@gmail.com Boil Size: 65.14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 6:29 PM Notes:
Dark Vienna Lager	Vienna Lager	5.5 Gallons	1.061	1.014	6.08	37.57	12.29 °L	737	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:27 AM Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out.
Baby Daze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	28.45	4.33 °L	737	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:14 AM Notes:
Stubbornfest	Oktoberfest/Märzen	144 Gallons	1.045	1.01	4.61	23.3	7.66 °L	737	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:03 AM Notes:
Chihuahua	Premium American Lager	20 Litres	1.048	1.011	4.85	16.78	3.26 °L	737	0
Author: David H. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:52 PM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	737	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
Prospect Pale Ale	Standard/Ordinary Bitter	210 Litres	1.056	1.013	5.67	58.96	7.09 °L	737	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:33 PM Notes: strike with 25ltrs mash with 85ltrs sparge with 180ltrs
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	737	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Red	Irish Red Ale	50 Litres	1.08	1.02	7.89	19.29	24.69 °L	737	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:59 PM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.053	1.014	5.17	39.69	3.67 °L	737	1
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 1:00 AM Notes:
Mountain Pils 2016	Bohemian Pilsener	25 Litres	1.053	1.011	5.52	47.51	3.16 °L	737	0
Author: Fredrik777 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:16 PM Notes: 5400 g pilsner malt = 1800 g German tradition 1800 g Best heidelberg 1800 g German Pilsner 4 days - 6 C 12-14 days 10 C 2-3 days 19 C 50/50 Bottle / keg
Water Melon Wheat Piece	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.35	21.75	4.85 °L	737	0
Author: stinkydinky69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2015 12:57 AM Notes:
MoreBeer Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.28	4.04 °L	737	2
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:54 PM Notes:
« First ‹ Previous 4167 4168 4169 4170 4171 4172 4173 4174 4175 Next › Last »							Page 4171 of 16,259 20 Recipes of 325,180