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Haze Craze IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer!
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (rager):

42.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.8%
8 oz	American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt	34	55	3.8%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	34.84	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.77	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	34.84	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.77	47.5%
2 oz	Mosaic (Leaf/Whole)		19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This beer is intended to be hazy, do not add any clarifying agents (EDIT: I copied this recipe from someone else. This is a myth - hazy IPAs should be hazy from protein interactions, not "shit floating around." Virtually all beers benefit from Irish Moss). North East IPAs are notoriously dry hopped
during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen
recommended for dry hopping due to the large hop charges.

158 strike temp

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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