Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA Two	American IPA	6 Gallons	1.061	1.014	6.12	72.67	5.51 °L	719	3
Author: Tim Twobottles Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/27/2019 6:32 PM Notes:
Shtisel Kriek - (fake Kriek)	Oud Bruin	21 Litres	1.062	1.01	6.91	22.08	19.37 °L	719	0
Author: ScoobydoobyBrew Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:23 AM Notes:
Founders Centennial IPA Clone	American IPA	11 Gallons	1.069	1.012	7.48	81.64	9.69 °L	719	0
Author: beastlybrew Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 6:21 PM Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
Denny's Old Stoner Barleywine	American Barleywine	6 Gallons	1.11	1.026	11.04	129.38	16.07 °L	719	1
Author: IDeal Swede Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:08 PM Notes:
B’s Double For OLA	Double IPA	440 Gallons	1.067	1.011	7.34	58.84	4.69 °L	719	0
Author: stickybrad@gmail.com Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 3:44 PM Notes:
Hang Ten IPA	American IPA	26 Gallons	1.072	1.019	6.85	38.03	4.39 °L	719	1
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:16 PM Notes:
Dragon Single Hop IPA Test Batch	American IPA	20.8 Litres	1.048	1.009	5.13	19.67	20.41 °L	719	0
Author: min_tom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:29 AM Notes:
Arrow IPA	American IPA	21 Litres	1.064	1.015	6.35	48.6	6.71 °L	719	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/26/2021 11:42 PM Notes:
75 Pilot Version Of Beer 1 With Brewery H2O	American IPA	25 Litres	1.052	1.01	5.49	53.15	3.95 °L	719	0
Author: Barnstaple Brewers Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:07 AM Notes: EXPERIMENT: Close replication of BEER 1 using brewery water. - 4 Kg of Pale is actually 3 Kg of crisp extra pale and 1 Kg of Europils, which was a bit old but smelled fine. - Strike water was 74, but got mash temp of 65c. End mash 62c. - forgot lactic acid but added to last 15 minutes of mash and stired well. ??? - day 6. Consistantly ferm at 19c. Still a fair bit of bubbling and crousin. Dry hopped. 1016. TASTE seems fine with no obvious astringency or harshness. Some hoppyness, bitterness as expected, yeasty, and clean. - day 11. racked to keg. 1005 FG. 6.2%. No idea why so low as it was held at a steady 19c. BUT, THE BEER WAS CLEAN AND HOPPY AND LOVELY AND THERE WAS NO ASTRINGENCY WHICH PROVES THAT THE BREWERY WATER IS FINE. will be a differnet beer vs 1014 FGF TASTING: Day 3 of carbing in keg. About half way carbed and cleared much better than Beer 1 version, but still quite hazy. No harsh astringency as in beer 1, so we have ruled out water source as a problem. I think that you may have had an infection via the dirty heat exchanger (can't believe I did not clean it before use). Hop aroma is moderate and pungent. TASTING: needed to clear corneys, so racked beer with party tap to 30 bottles. Day 5 in bottles from fridge. GORGIOUS beer. It's hazy but relitively clear so protofloc is great. 50 IBU is perfect balance. Solid aroma and tropical/floral hop flavour which is beautiful. No off flavours, no astringency. Only critique is that it tastes more thin than I would expect from a 6.2 beer. TASTING: keggerator beer moved to bottle for 7 days and refrigerated vs bottle conditioned beer at ambient conditions for 15 day and chilled for 24 hours: Both good beers, but bottle conditioned beer clearly the winner. Aroma is outstanding and compares with the best commertial examples, clarity is good, and flavour excellent, bitterness seems a tad high, and carbonation slightly soft. keg conditioned has probably oxidised a bit. TASTING bottle conditioned at 3 weeks. Great beer. TASTING: Bottle conditioned 4 weeks ambient and then refridgerater 48 hours from the fermentor with .5 teaspoon sugar into bottle. This is A SMOOTH AND BEAUTIFUL BEER. Hop aroma is medium and lovely. Carbonation is good, perhaps 2.5co2 with nice lacing and small bubbles. There is a malty sweetness and bitterness is at least the 53 IBU, so nothing wrong with going 45 IBU on this next time.
Grim Reaper	American IPA	5 Gallons	1.064	1.012	6.78	64.61	8.19 °L	719	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:51 AM Notes:
Christmas Hangover IBA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.79	61.63	34.7 °L	719	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 Gallons Creation Date: 12/26/2015 9:25 PM Notes:
Celebration Ale	American IPA	5.5 Gallons	1.071	1.017	7.08	85.26	19.45 °L	719	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:48 PM Notes: Mill Setting__________________ Mash Efficiency________________ Pre-Boil Vol___________________ Pre-Boil SG____________________ Post Boil Vol__________________ OG__________________________ Fermentor Vol_______________ Sec Fermentor Vol______________ FG__________________________ Bottling Vol______________________
BENJI NEIPA	American IPA	5 Gallons	1.065	1.015	6.55	48.61	4.63 °L	719	1
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:53 PM Notes:
Tupelo IPA	American IPA	2300 Litres	1.062	1.018	5.82	67.93	4.21 °L	719	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:13 AM Notes: OG. 1.062 FG. 1.018 Gæres med Lallemand New England Tørhumles med Citra efter 2 dages gæring Tørhumles med Columbus 2 dage før køling.
Triple IPA	American Strong Ale	280 Litres	1.088	1.017	9.22	80.45	13.69 °L	719	0
Author: Jake_rosie1 Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:45 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.06	1.012	6.34	12.37	13.73 °L	719	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:36 AM Notes: Strike grains with 5.05 gal of water at 171.4 °F. Mash at 160 °F for 60 min. Vorlauf and lauter 3.34 gal in your first runnings. Add 3.66 gal of sparge water at 168 °F. Vorlauf and lauter 3.66 gal in your second runnings. Your combined runnings should be 7 gal. 1.5 qt / lb 60 mins mash ferment 68/70 2 weeks then secondary a very high mash temp is recommended (158°F-160°F) i "I've actually had some really good experiences with the roselaare blend. My first beer was good to go after 1 year. I did something wierd though. After abcouple months I tranferred to a secondary, and a few months later repitched a jar of the culture that I poured off the primary. I don't know why I did that, but it seems to kick the souring into a higher gear. I've reused it a couple times, and it seems to be souring just fine." https://byo.com/article/flanders-red-ale/
#8 I Believe In Anders! 1.5	American IPA	15 Litres	1.082	1.02	8.14	58.67	5.47 °L	719	0
Author: illew6@hotmail.com Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:27 PM Notes: Flaked oats = Havregryn. Ekologiska. Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen och rör runt. Torrhumla på dag 3 och 6.
RipWit	Witbier	11 Gallons	1.074	1.017	7.45	52.94	8.04 °L	719	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:30 AM Notes: Rosemary x1 sprig. 1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes. Brewed 7/14/2017 OG-1074
Witbier	Witbier	6 Gallons	1.05	1.011	5.19	11.78	3.69 °L	719	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:56 PM Notes: 1 liter starter 3.6oz dme
Holy Hops Imperial IPA	American Strong Ale	5.5 Gallons	1.08	1.013	8.78	72.3	9 °L	719	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:45 PM Notes:
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