B’s Double for OLA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

B’s Double for OLA

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 4th 2022
1.067
1.011
7.3%
58.8
4.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Standard 2-Row350 kg Standard 2-Row 36.8 1.8 77.8%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 5.6%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 5.6%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Chief Hops - Ekuanot 1.5 kg Ekuanot Hops Pellet 13.8 Boil 60 min 30.41 7%
3 kg Yakima Chief Hops - Citra3 kg Citra Hops Pellet 13 Boil 15 min 28.43 14%
3 kg BSG - Sabro3 kg Sabro Hops Pellet 14 Whirlpool at 165 °F 15 min 14%
6 kg Yakima Chief Hops - Mosaic6 kg Mosaic Hops Pellet 12.25 Whirlpool at 165 °F 15 min 27.9%
5 kg Yakima Chief Hops - Mosaic5 kg Mosaic Hops Pellet 12.25 Dry Hop 3 days 23.3%
3 kg BSG - Sabro3 kg Sabro Hops Pellet 14 Dry Hop 3 days 14%
21.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.69 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc tablet Water Agt Boil 15 min.
275 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
150 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
50 oz sea salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B’s Double for OLA" Double IPA beer recipe by BigIslandBrewer. All Grain, ABV 7.34%, IBU 58.84, SRM 4.69, Fermentables: (Standard 2-Row, CaraMalt, White Wheat, Cane Sugar) Hops: (Ekuanot , Citra, Sabro, Mosaic) Other: (Whirfloc tablet, gypsum (calcium sulfate), Epsom Salt (MgSO4), sea salt)
Recipe Picture
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 15:36 UTC
NEW Water Requirements:
B’s Double for OLA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
B’s Double for OLA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information