B’s Double for OLA - Beer Recipe - Brewer's Friend

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B’s Double for OLA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 4th 2022
1.067
1.011
7.3%
58.8
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Standard 2-Row350 kg Standard 2-Row 36.8 1.8 77.8%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 5.6%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 5.6%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Chief Hops - Ekuanot 1.5 kg Ekuanot Hops Pellet 13.8 Boil 60 min 30.41 7%
3 kg Yakima Chief Hops - Citra3 kg Citra Hops Pellet 13 Boil 15 min 28.43 14%
3 kg BSG - Sabro3 kg Sabro Hops Pellet 14 Whirlpool at 165 °F 15 min 14%
6 kg Yakima Chief Hops - Mosaic6 kg Mosaic Hops Pellet 12.25 Whirlpool at 165 °F 15 min 27.9%
5 kg Yakima Chief Hops - Mosaic5 kg Mosaic Hops Pellet 12.25 Dry Hop 3 days 23.3%
3 kg BSG - Sabro3 kg Sabro Hops Pellet 14 Dry Hop 3 days 14%
21.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc tablet Water Agt Boil 15 min.
275 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
150 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
50 oz sea salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.69 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 447.45 gal (1789.81 qt). Suggest reducing initial water volume to 3.86 gal (15.45 qt) and adding 435.45 gal (1741.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 401.24 gal (1604.97 qt) 330.69 1322.8  
Strike water volume at mash thickness of 1.5 qt/lb 330.69 1322.8  
Mash volume with grains (equipment estimates 389.34 g | 1557.3 qt) 401.24 1605  
Grain absorption losses -110.23 -440.9  
Remaining sparge water volume (equipment estimates 219.1 g | 876.4 qt) 229.79 919.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 439.31 g | 1757.3 qt) 450 1800  
Volume increase from sugar/extract (late additions) 8.14 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.95 -23.8  
Post boil Volume 440 1760  
Hops absorption losses (whirlpool, hop stand) -11.9 -47.6  
Top off amount 11.9 47.6  
Going into fermentor 440 1760  
Total: 560.48 2241.9
Equipment Profile Used: System Default
"B’s Double for OLA" Double IPA beer recipe by BigIslandBrewer. All Grain, ABV 7.34%, IBU 58.84, SRM 4.69, Fermentables: (Standard 2-Row, CaraMalt, White Wheat, Cane Sugar) Hops: (Ekuanot , Citra, Sabro, Mosaic) Other: (Whirfloc tablet, gypsum (calcium sulfate), Epsom Salt (MgSO4), sea salt)
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  • Last Updated: 2022-11-10 15:36 UTC