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Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO 5/2014
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 15th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

12.4

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.31 lb	American - Pilsner5.3125 lb Pilsner	37	1.8	43.8%
5.31 lb	German - Vienna5.3125 lb Vienna	37	4	43.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Kent Goldings0.7 oz Kent Goldings Hops		Pellet	5	Boil	60 min	12.37	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Kent Goldings (Pellet)		12.37	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike	Infusion	--	171 °F	60 min
3.66 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 oz	Medium Toast French Oak		Flavor	Secondary	--

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 5.05 gal of water at 171.4 °F.
Mash at 160 °F for 60 min.
Vorlauf and lauter 3.34 gal in your first runnings.
Add 3.66 gal of sparge water at 168 °F.
Vorlauf and lauter 3.66 gal in your second runnings.
Your combined runnings should be 7 gal.

1.5 qt / lb 60 mins mash

ferment 68/70 2 weeks

then secondary

a very high mash temp is recommended (158°F-160°F) i

"I've actually had some really good experiences with the roselaare blend. My first beer was good to go after 1 year. I did something wierd though. After abcouple months I tranferred to a secondary, and a few months later repitched a jar of the culture that I poured off the primary. I don't know why I did that, but it seems to kick the souring into a higher gear. I've reused it a couple times, and it seems to be souring just fine."

https://byo.com/article/flanders-red-ale/

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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