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Hang Ten IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: BKS Clouds
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

38.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	46.2%
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	30.8%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	10.8%
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	12.3%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Citra24 oz Citra Hops	Pellet	11	Whirlpool	15 min	38.03	27.3%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 4		13.6%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 4		9.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 4		9.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 4		4.5%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	Day 10		13.6%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 10		9.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 10		9.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 10		4.5%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	38.03	54.5%
16 oz	Simcoe (Pellet)	0	18.2%
16 oz	El Dorado (Pellet)	0	18.2%
8 oz	Mosaic (Pellet)	0	9%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal		Strike	152 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Servomyces		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hang Ten IPA

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