RipWit Beer Recipe | All Grain Witbier | Brewer's Friend
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RipWit

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday April 12th 2017
1.074
1.017
7.5%
52.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 44.8%
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 44.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.7%
1 lb Honey1 lb Honey 42 2 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 18.64 27.3%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 27.11 45.5%
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 10 min 7.19 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rosemary x1 sprig.
1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes.

Brewed 7/14/2017
OG-1074

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 15:29 UTC
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