RipWit - Beer Recipe - Brewer's Friend

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RipWit

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday April 12th 2017
1.074
1.017
7.5%
52.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 44.8%
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 44.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.7%
1 lb Honey1 lb Honey 42 2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 18.64 27.3%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 27.11 45.5%
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 10 min 7.19 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.16 g | 48.7 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
 
Notes

Rosemary x1 sprig.
1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes.

Brewed 7/14/2017
OG-1074

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  • Last Updated: 2017-07-14 15:29 UTC