Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Ale 19	American Pale Ale	6 Gallons	1.061	1.012	6.4	32.7	4.22 °L	684	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:48 PM Notes:
NE IPA2	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.24	26.54	4.27 °L	684	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:51 AM Notes:
DESERT NIGHTS: Cold Cactus IPA	Cold IPA	50 Gallons	1.064	1.016	6.29	0	3.34 °L	684	0
Author: RK Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:56 PM Notes:
79 Hogs Bock	Traditional Bock	5 Gallons	1.064	1.015	6.45	29.38	15.04 °L	684	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:50 PM Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies
Brown RIPA	Specialty IPA: Brown IPA	11 Gallons	1.063	1.015	6.29	63.45	17.28 °L	684	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 12:03 AM Notes:
Brute IPA	American IPA	28 Litres	1.056	1.007	6.39	45.85	13.56 °L	684	0
Author: NorthernRaider Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 11:13 PM Notes:
GD Hazy IPA #5 - Barbe Rouge/Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	48.64	4.33 °L	684	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:58 PM Notes:
Maibock	Helles Bock	11 Gallons	1.064	1.015	6.4	29.97	5.82 °L	684	1
Author: nmuleski Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:26 PM Notes:
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	684	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
2021 Oktoberfest	Märzen	5.25 Gallons	1.055	1.008	6.25	25.87	14.25 °L	684	1
Author: Black Lion Homebrewery Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:47 PM Notes:
Zombie Pale Ale	Blonde Ale	5.5 Gallons	1.062	1.015	6.24	129.46	8.18 °L	684	0
Author: Prezioso85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:27 PM Notes:
SUMMER DAZE SESSION IPA	Specialty IPA: White IPA	7 Gallons	1.061	1.013	6.27	30.17	4.59 °L	684	5
Author: banjo boys brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 1:02 PM Notes:
NEIPA Take 1	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.017	6.45	59.35	4.18 °L	684	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:15 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10.
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	684	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
White Navel	Witbier	5.5 Gallons	1.063	1.014	6.38	24.96	4.51 °L	684	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:21 PM Notes: Adding Oranges to Secondary: Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria. Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop.
Bulut Milkshake Stawberry Ipa	American IPA	25 Litres	1.071	1.022	6.45	44.62	7.72 °L	684	0
Author: Buluthan Yeşilay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:06 PM Notes:
Juicy IPA	American IPA	25 Litres	1.059	1.011	6.3	48.01	6.15 °L	684	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:31 PM Notes: Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out.
Coffee Oatmeal Stout #1	American Stout	9 Litres	1.064	1.016	6.38	45.89	35.04 °L	684	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:56 AM Notes: I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste.
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	63.65	10.11 °L	684	0
Author: Bizarre Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:05 PM Notes:
Go Bills IPA	American IPA	3.5 Gallons	1.065	1.016	6.44	149.06	10.1 °L	684	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:22 PM Notes:
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