Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinapple C.R.E.A.M Ale	Cream Ale	5 Gallons	1.056	1.015	5.36	22.41	3.53 °L	720	2
Author: Tater_Salad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:28 PM Notes: 1LB of pineapple per gallon of Brew into secondary.
Bandymas Nr. 80 Biskvito Klonas	Clone Beer	20 Litres	1.06	1.021	5.14	14.82	6.18 °L	720	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:49 PM Notes:
FIg Ale 'Chatham'	Scottish Light	5 Gallons	1.046	1.012	4.43	0	4.43 °L	720	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/8/2023 4:02 PM Notes:
Illusion Of Haze - Hazy Pale	Specialty IPA: New England IPA	380 Gallons	13.338	2.765	5.67	32.86	3.16 °L	720	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:40 PM Notes:
Oktoberfest	International Amber Lager	5 Gallons	1.058	1.014	5.7	14.62	11.93 °L	720	0
Author: cobb86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:50 PM Notes:
Pale Ale 40L #2	No Profile Selected	40 Litres	1.053	1.013	5.19	66.02	10.6 °L	720	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:30 AM Notes:
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	720	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
60L Corona Extra II	International Pale Lager	60 Litres	1.044	1.009	4.62	18.6	2.54 °L	720	0
Author: Maurao Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:08 PM Notes:
Renfri Neipa 1	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.01	6.3	30.19	4.21 °L	720	0
Author: NicWeiss Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:01 PM Notes:
Silent Dude NEIPA 7/17	Specialty IPA: New England IPA	33 Gallons	1.087	1.028	7.76	55.76	5.54 °L	720	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:03 PM Notes: OSG 1.078, stuck fermentation day 4 stuck at 1.030 day 5 slurried 3 packs of champagne yeast, day 8 1.020 so we crashed to 38 degrees. Smelled and tasted great! Finished at 1.020 for 7.6%. Kegged on 7/31. Delicious, lemon, melon and orange juice like!
Game Of Thrones Big Red IPA	American IPA	5 Gallons	1.077	1.022	7.29	61.55	11.04 °L	720	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:37 PM Notes:
FERMENTO BIRRA IGA	Specialty Fruit Beer	23 Litres	1.066	1.011	7.32	27.26	18.52 °L	720	0
Author: cerillion Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes: FERMENTO BIRRA IGA BEER RECIPE IGA product specifications: OG 1086, FG 1017, IBU: 22 , ABV 9.2%. Ingredients Barley malts and cereals: Belgian Pale: 6.00 KG 79% Crystal 100 0.60 KG 8% Biscuit 0.60 KG 8% Wheat malt 0,20 KG 3% Carfa I 0.15 KG 2% * OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115 * OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar Hops: Chinook 11.0 AA 10G 60 ’15IBU East Kent Golding 5.0 AA 25G 60 ’18IBU Chinook 11.0 AA 10G 5 ‘4IBU Yeast: Abbaye Proceeding MUST & WINE The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation. WORTH & BEER I mash in at 52 ° C for 10 minutes. II mash at 66 ° for 50 minutes. III mash at 72 ° C for 10 minutes, mash out at 78 ° C. At 5 ‘from the end of boiling add the cooked grape must.
Little Brother Extract Version	Cream Ale	5 Gallons	1.044	1.01	4.36	12.45	2.96 °L	720	0
Author: Misguided Therapy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:14 PM Notes:
Juicy Red D-Head Rye	No Profile Selected	5.5 Gallons	1.065	1.015	6.47	61.06	10.56 °L	720	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:42 PM Notes:
Chocolate Stout Clone	American Stout	5.5 Gallons	1.065	1.012	6.86	31.06	24.65 °L	720	0
Author: ColonelKoala Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:17 PM Notes:
Hop Sampler 2 - Falconer's Flight	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.5	4.7 °L	720	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
Stoaked	Wood-Aged Beer	5.5 Gallons	1.059	1.012	6.29	23.2	29.87 °L	720	1
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:22 PM Notes:
KSA Wheat Ale	Belgian Specialty Ale	7 Gallons	1.051	1.01	5.34	51.31	18.83 °L	720	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 1:16 PM Notes:
Pìna Cõlada	American Pale Ale	5 Gallons	1.071	1.024	6.17	36.8	4.19 °L	720	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:45 AM Notes:
Brickyard Bend Imperial Pale	Imperial IPA	5.5 Gallons	1.083	1.023	8.51	150.74	8.76 °L	720	0
Author: McSwegin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:33 AM Notes:
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