|
Arbiter's Grounds
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
41.49 |
6.28 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:18 AM |
| Notes: |
|
|
Old Skol IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
31.92 |
6.22 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:58 PM |
| Notes: |
|
|
Pale Never Fails
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
63.81 |
6.07 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:22 PM |
| Notes: |
|
|
Black Pearl
|
Specialty IPA: Black IPA
|
20 Litres |
14.131 |
3.053 |
5.97 |
28.2 |
34.76 °L
|
684 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:36 AM |
| Notes: |
|
|
Batch E (Batch B Rev2)
|
American Pale Ale
|
1 Gallons |
1.058 |
1.015 |
5.71 |
61.43 |
12.34 °L
|
684 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 2/1/2022 2:37 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
ALTernator
|
Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
22.5 |
11.17 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.49 psi |
Creation
Date: 12/23/2021 12:14 AM |
| Notes: |
|
|
Amarillo By Morning 1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
32.67 |
6.02 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:40 AM |
| Notes: |
|
|
Brádaigh Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
25.87 |
9.6 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:43 PM |
Notes: Forgot Alpha Amylase
Finished 1st Place at Motown Mash, Table 16: Marzen |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
24.67 |
32.92 °L
|
684 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/17/2020 7:37 PM |
| Notes: |
|
|
Principal's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
35.33 |
3.57 °L
|
684 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:58 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
4 Gallons |
1.06 |
1.015 |
5.91 |
17.3 |
18.67 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:10 PM |
| Notes: |
|
|
WeldWerks Juicy Bits NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
135.46 |
3.81 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:48 PM |
| Notes: |
|
|
Saazzy Sisters
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
44.58 |
3.66 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:20 PM |
Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each.
Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME |
|
|
Sorta Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.012 |
5.8 |
19.77 |
30.47 °L
|
684 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:19 AM |
| Notes: |
|
|
GERMANIC IPL
|
English IPA
|
20 Litres |
1.055 |
1.009 |
5.96 |
46.44 |
12.19 °L
|
684 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 4:40 AM |
Notes:
|
|
|
Jeter 119
|
American Light Lager
|
5 Gallons |
1.057 |
1.013 |
5.79 |
0 |
3.1 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 5:14 AM |
Notes: abandoned this recipe in lieu of https://www.brewersfriend.com/homebrew/recipe/view/543101/jeter-119
incomplete
originally from charlie p but also published everywhere else online such as
https://www.homebrewersassociation.org/homebrew-recipe/american-malt-liquor/
this would still need efficiency adjustment
not sure how they calculate their final gravity coming out so low. im pretty sure i wouldnt be able to achieve that....
also its a really long brew day with 90+ mins mash and 105 min boil....
also there is a lot of aging / lagering that would need to happen at the end... |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.06 |
1.015 |
5.86 |
34.94 |
9.1 °L
|
684 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:34 PM |
| Notes: |
|
|
MeineHefe
|
Weissbier
|
12 Litres |
12.553 |
1.952 |
5.74 |
14.63 |
3.41 °L
|
684 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:27 PM |
| Notes: |
|
|
HopLag
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
53.33 |
5.4 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 1:14 AM |
Notes: Primary - 10 days @ 52 deg
Diacetyl Rest - 3 days @ 60 deg
Lager - 30 days @ 40 deg (dry hop) |
|
|
Pale Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
30.78 |
12.59 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:04 AM |
| Notes: |
|
|
|
|