Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
4.33 |
Boil
|
60 min |
18.15 |
25% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
4.33 |
Boil
|
15 min |
9.01 |
25% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
4.33 |
Boil
|
5 min |
3.62 |
25% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Santiam (Pellet) 2.9999999931377 oz Santiam (Pellet) Hops |
|
30.78 |
75% |
|
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
"Pale Amber" American Amber Ale beer recipe by Proconsul. All Grain, ABV 5.82%, IBU 30.78, SRM 12.59, Fermentables: (Vienna, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 07:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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