Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Navel	Witbier	5.5 Gallons	1.063	1.014	6.38	24.96	4.51 °L	684	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:21 PM Notes: Adding Oranges to Secondary: Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria. Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop.
79 Hogs Bock	Traditional Bock	5 Gallons	1.064	1.015	6.45	29.38	15.04 °L	684	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:50 PM Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies
Brute IPA	American IPA	28 Litres	1.056	1.007	6.39	45.85	13.56 °L	684	0
Author: NorthernRaider Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 11:13 PM Notes:
GD Hazy IPA #5 - Barbe Rouge/Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	48.64	4.33 °L	684	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:58 PM Notes:
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,	American IPA	6 Gallons	1.067	1.017	6.54	85.8	4.7 °L	684	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/2/2022 4:34 AM Notes:
Gateau Lager	International Pale Lager	23 Litres	1.066	1.017	6.51	19.7	22.75 °L	684	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/4/2021 2:46 AM Notes: Add 700g of cherries, 2 days into fermentation. Add 7g of shredded vanilla pods once fermentation complete.
Verrafjorn Stout	American Stout	45 Litres	1.066	1.017	6.52	38.7	36.91 °L	684	0
Author: BjornharjaR Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:28 AM Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt. Deer creek melanoidin -for å få med Bonsak triple melanoidin
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	684	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
Spring Ale 19	American Pale Ale	6 Gallons	1.061	1.012	6.4	32.7	4.22 °L	684	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:48 PM Notes:
NEIPA Take 1	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.017	6.45	59.35	4.18 °L	684	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:15 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10.
Julebord APA	American Pale Ale	21 Litres	1.061	1.011	6.55	50.75	11.57 °L	684	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:58 PM Notes: Brygget til julebordet på Dragvoll 2015. Fritt etter Arne Martins oppskrift
Bulut Milkshake Stawberry Ipa	American IPA	25 Litres	1.071	1.022	6.45	44.62	7.72 °L	684	0
Author: Buluthan Yeşilay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:06 PM Notes:
Juicy IPA	American IPA	25 Litres	1.059	1.011	6.3	48.01	6.15 °L	684	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:31 PM Notes: Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out.
Tropical IPA	American IPA	22 Litres	1.061	1.011	6.56	56.24	6.32 °L	684	0
Author: trooper5283 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:04 AM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.061	1.013	6.34	40.85	15.06 °L	684	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:59 PM Notes: - Hit 153F mash temp vs. 152F target - Hit 1.046 for pre boil gravity vs. 1.039 expected - Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency) - Also ended with 5.5 gallons in fermentor vs. 5.25 expected - Used 1 smack pack of wyeast and started fermentation at 65F - Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected
Coffee Oatmeal Stout #1	American Stout	9 Litres	1.064	1.016	6.38	45.89	35.04 °L	684	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:56 AM Notes: I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste.
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	63.65	10.11 °L	684	0
Author: Bizarre Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:05 PM Notes:
Go Bills IPA	American IPA	3.5 Gallons	1.065	1.016	6.44	149.06	10.1 °L	684	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:22 PM Notes:
Rödluvan IPA	American IPA	12 Litres	1.065	1.015	6.49	78.51	4.38 °L	684	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:44 AM Notes:
House IPA	American Strong Ale	5 Gallons	1.064	1.015	6.47	76.01	9.01 °L	684	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:33 PM Notes:
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