|
White Navel
|
Witbier
|
5.5 Gallons |
1.063 |
1.014 |
6.38 |
24.96 |
4.51 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:21 PM |
Notes: Adding Oranges to Secondary:
Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria.
Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop. |
|
|
79 Hogs Bock
|
Traditional Bock
|
5 Gallons |
1.064 |
1.015 |
6.45 |
29.38 |
15.04 °L
|
684 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:50 PM |
| Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies |
|
|
Brute IPA
|
American IPA
|
28 Litres |
1.056 |
1.007 |
6.39 |
45.85 |
13.56 °L
|
684 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:13 PM |
| Notes: |
|
|
GD Hazy IPA #5 - Barbe Rouge/Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
48.64 |
4.33 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:58 PM |
| Notes: |
|
|
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.54 |
85.8 |
4.7 °L
|
684 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:34 AM |
| Notes: |
|
|
Gateau Lager
|
International Pale Lager
|
23 Litres |
1.066 |
1.017 |
6.51 |
19.7 |
22.75 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/4/2021 2:46 AM |
Notes: Add 700g of cherries, 2 days into fermentation.
Add 7g of shredded vanilla pods once fermentation complete. |
|
|
Verrafjorn Stout
|
American Stout
|
45 Litres |
1.066 |
1.017 |
6.52 |
38.7 |
36.91 °L
|
684 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:28 AM |
Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt.
Deer creek melanoidin -for å få med Bonsak triple melanoidin |
|
|
Juicy 6
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.015 |
6.38 |
46.25 |
4.31 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/17/2020 7:27 PM |
| Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10. |
|
|
Spring Ale 19
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.4 |
32.7 |
4.22 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:48 PM |
| Notes: |
|
|
NEIPA Take 1
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.017 |
6.45 |
59.35 |
4.18 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:15 PM |
| Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10. |
|
|
Julebord APA
|
American Pale Ale
|
21 Litres |
1.061 |
1.011 |
6.55 |
50.75 |
11.57 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:58 PM |
Notes: Brygget til julebordet på Dragvoll 2015.
Fritt etter Arne Martins oppskrift |
|
|
Bulut Milkshake Stawberry Ipa
|
American IPA
|
25 Litres |
1.071 |
1.022 |
6.45 |
44.62 |
7.72 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:06 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.3 |
48.01 |
6.15 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:31 PM |
| Notes: Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out. |
|
|
Tropical IPA
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.56 |
56.24 |
6.32 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:04 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
40.85 |
15.06 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:59 PM |
Notes: - Hit 153F mash temp vs. 152F target
- Hit 1.046 for pre boil gravity vs. 1.039 expected
- Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency)
- Also ended with 5.5 gallons in fermentor vs. 5.25 expected
- Used 1 smack pack of wyeast and started fermentation at 65F
- Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected |
|
|
Coffee Oatmeal Stout #1
|
American Stout
|
9 Litres |
1.064 |
1.016 |
6.38 |
45.89 |
35.04 °L
|
684 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:56 AM |
| Notes: I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste. |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
684 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
| Notes: |
|
|
Go Bills IPA
|
American IPA
|
3.5 Gallons |
1.065 |
1.016 |
6.44 |
149.06 |
10.1 °L
|
684 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:22 PM |
| Notes: |
|
|
Rödluvan IPA
|
American IPA
|
12 Litres |
1.065 |
1.015 |
6.49 |
78.51 |
4.38 °L
|
684 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 9:44 AM |
| Notes: |
|
|
House IPA
|
American Strong Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
76.01 |
9.01 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 5:33 PM |
| Notes: |
|
|
|
|