Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.006	1.001	0.59	0	0 °L	741	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 Creation Date: 5/14/2019 8:10 PM Notes:
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	741	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Pilsner Lager	Czech Pale Lager	23 Litres	1.045	1.006	5.2	36.46	3.35 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 8/19/2023 9:03 AM Notes:
Czech Ale	Wood-Aged Beer	21 Litres	1.047	1.013	4.5	15.03	14.01 °L	741	1
Author: Murmillo Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/12/2023 7:36 AM Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/weyermann-carabohemian-malata-732 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-zab-malata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/uran-komlo-30g-2020-1058 https://www.hopline.hu/lalbrew-koln-eleszto-704 (https://www.hopline.hu/viking-carabody-malata-661)
M.G.’s Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	32.91	4.67 °L	741	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 7:14 PM Notes:
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	741	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
Citra Cascade Session Pale Ale	American Pale Ale	2 Gallons	1.049	1.014	4.62	43.63	5.22 °L	741	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:52 PM Notes:
Simpel Suppe	English IPA	24 Litres	1.05	1.009	5.43	0	10.18 °L	741	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.399 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 2:04 PM Notes:
Admiral Flutterby	No Profile Selected	20 Litres	1.055	1.013	5.55	37.49	9.89 °L	741	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:54 AM Notes:
Gateway Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.73	22.95	3.17 °L	741	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:16 AM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.052	1.019	4.32	27.87	38.84 °L	741	2
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:21 PM Notes:
Stev'O Mango Stout	American Stout	5 Gallons	1.056	1.014	5.51	49.37	32.78 °L	741	0
Author: DJVAMP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:33 PM Notes:
Mild IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.017	5.85	31.94	9.84 °L	741	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:13 AM Notes:
Fugue Brewing DDH NEIPA	Specialty IPA: New England IPA	220 Gallons	1.062	1.013	6.42	60.31	6.01 °L	741	4
Author: Electric Worry Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:35 PM Notes: Brew Day 5/11/17 Mash temp only at 144.7 with 162 degree strike water and 20.25 lbs of grain at 66-67 degrees. Added 3/4 gallon of 195 degree water to get mash temp up to 149-150 First runnings at 1.081. Pre boil kettle volume of 10 gallons with OG of 1.061. Post boil volume at 8.5 and approximately 7.8 gallons when wort cooled to 75 degrees. Lost another 0.75 gallons due to trub in the kettle. Added sugar after flameout due to suspected low gravity but this was a mistake. Shooting for 6-6.5% ABV so need to back down grain bill by 2-3 pounds if achieving 70% efficiency which seems to be the trend Whirlpooled at 182 and at 169. Let rest for 45 minutes after 169 addition. Variables Batch Size (gal) 7.25 Grain Bill (lbs.) 20.25 Boil Time (hrs.) 1 hour Trub Loss (gal.) 1.0 Equipment Loss (gal.) 0.5 Mash Thickness (qts/lb.) 1.5 Grain Temperature (deg.) 66.5 Target Mash Temperature (deg.) 149 Constants Wort Shrinkage (pct) 7% Grain Absorption Constant (gal/lb) 0.15 Percent Boiloff per Hour (pct/hr) 14% Results Total Water Needed (gal.) 13.97 Mash Water Needed (gal.) 7.59 Sparge Water Needed (gal.) 6.38 Strike Temperature (deg.) 162 (too low) Pre-Boil Wort Produced (gal.) 10.32 Fermentation within 3-6 hours and vigorous within 24. Fermentation slowed significantly by 5/14. Gravity at 1.017 on 5/14, approximately 72 after yeast was pitched. Gravity at 1.015-1.016 on 5/16. Added first batch of dry hops to primary on 5/16. Transferred to secondary and added 2nd round of dry hops on 5/21. Kegged on 5/29/17. Gravity of 1.012
Fall Cider, EXP#01	Experimental Beer	2.5 Gallons	1.058	1.011	6.26	0	4.04 °L	741	0
Author: Macrojamin Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:34 AM Notes: 2 Gallon Safeway Signature apple Juice Mix sugars with enough water to equal 1 qt, boil, cool. Add to juice in fermenter Aerate juice for 1 hour pitch yeast Make flavoring by submerging 1 stick of cinnamon, one vanilla bean, 1 clove, 1 allspice, 1 tsp sweet orange peel in enough white rum to cover, let sit somewhere dark for 1-2 weeks or until end of fermentation then add liquid and solids to conditioning carboy. Back sweeten with juice of (4lbs)1 qt fresh pressed apple juice at kegging
Bill's Paradise Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.91	39.85	8.81 °L	741	0
Author: lavahead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:41 AM Notes:
First Keg Brew - Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	41.92	8.91 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:32 PM Notes:
French Extract Watermelon Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.12	11.87	4.08 °L	741	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/19/2016 4:28 AM Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.
Saison De Kaiju	Fruit Beer	3 Gallons	1.059	1.015	5.77	15.7	3.75 °L	741	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/1/2016 1:22 PM Notes:
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	741	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
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