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Rödluvan IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Kvist
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday February 21st 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

78.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	75.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	16.2%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.13	8.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	37.05	20.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min	33.34	23.5%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	4 days		26.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	45.18	50%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	33.34	50%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 L	Mash	Infusion	--	64 °C	75 min
	Mash-out	Temperature	--	74 °C	10 min
9.2 L	Fly sparge to pre-boil volume	Fly Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Ginger root	Spice	Boil	5 min.
75 g	Ginger root	Spice	Primary	4 days
1 g	Yeast nutrient	Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	125	175	0
Add 6 grams of CaSO4, 4 grams of CaCl2 and 5 ml of lactic acid to mash water before dough in. Add 2ml lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rödluvan IPA

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