View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday May 11th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale 2-Row4.6 kg Pale 2-Row	37	1.8	80%
0.77 kg	German - Munich Light0.765 kg Munich Light	37	6	13.2%
0.20 kg	New Zealand - Toffee Malt0.2 kg Toffee Malt	38.8	5.33	3.4%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	3.4%
5.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	First Wort	0 min	38.06	25%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	2 min	4.25	25%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.19	25%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	2 min	3.74	25%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	38.06	25%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	4.25	25%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	10.19	25%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	3.74	25%
136 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	--
15 L	Sparge	--	75.6 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-11 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!