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Verrafjorn Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bjørnar Aarstein
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

38.7

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	BE - Pale Ale6.5 kg Pale Ale	38	3.4	49.4%
2.50 kg	Munich2.5 kg Munich	37	6	19%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.8%
0.50 kg	Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin)	35.4	45	3.8%
0.50 kg	Briess - Special Roast0.5 kg Special Roast	33	40	3.8%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	7.6%
0.80 kg	Castle Malting - Château Black0.8 kg Château Black	34	488	6.1%
0.45 kg	Brewferm - Spraymalt - Light0.45 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	3.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3%
13.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops	Pellet	19.5	Boil	60 min	20.33	16%
25 g	Amarillo lupo max25 g Amarillo lupo max Hops	Leaf/Whole	14	Boil	15 min	8.23	20%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.75	Boil	0 min		24%
25 g	amarillo lupo max25 g amarillo lupo max Hops	Pellet	14	Boil	0 min		20%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.7	Boil	15 min	10.15	20%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 20 g LUPOMAX Sabro (Pellet) Hops	20.33	16%
25 g	Amarillo lupo max (Leaf/Whole)	8.23	20%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		24%
25 g	amarillo lupo max (Pellet) 25 g amarillo lupo max (Pellet) Hops		20%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	10.15	20%
125 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt.
Deer creek melanoidin -for å få med Bonsak triple melanoidin

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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