Verrafjorn Stout - Beer Recipe - Brewer's Friend

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Verrafjorn Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bjørnar Aarstein
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 23rd 2021
1.066
1.017
6.5%
38.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BE - Pale Ale6.5 kg Pale Ale 38 3.4 49.4%
2.50 kg Munich2.5 kg Munich 37 6 19%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
0.50 kg Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin) 35.4 45 3.8%
0.50 kg Briess - Special Roast0.5 kg Special Roast 33 40 3.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 7.6%
0.80 kg Castle Malting - Château Black0.8 kg Château Black 34 488 6.1%
0.45 kg Brewferm - Spraymalt - Light0.45 kg Spraymalt - Light - (late boil kettle addition) 0 2.56 3.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops Pellet 19.5 Boil 60 min 20.33 16%
25 g Amarillo lupo max25 g Amarillo lupo max Hops Leaf/Whole 14 Boil 15 min 8.23 20%
30 g Galaxy30 g Galaxy Hops Pellet 15.75 Boil 0 min 24%
25 g amarillo lupo max25 g amarillo lupo max Hops Pellet 14 Boil 0 min 20%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Boil 15 min 10.15 20%
125 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 44.95 L and adding 7.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 19.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 53
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 66.6  
Equipment Profile Used: System Default
 
Notes

breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt.
Deer creek melanoidin -for å få med Bonsak triple melanoidin

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  • Last Updated: 2021-11-01 20:34 UTC