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Juicy IPA

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday May 30th 2018
1.059
1.011
6.29%
64.39
6.01
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
2.81 kg United Kingdom - Maris Otter Pale2.81 kg Maris Otter Pale 38 3.75 58.3%
1.8 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 37.3%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 2.9%
0.07 kg German - CaraMunich I0.07 kg CaraMunich I 34 39 1.5%
4.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 13.4 Boil 60 min 9.22 2.8%
5 g Azacca5 g Azacca Hops Pellet 11.6 Boil 60 min 7.98 2.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.4 Boil 35 min 15.27 5.6%
10 g Azacca10 g Azacca Hops Pellet 11.6 Boil 35 min 13.22 5.6%
15 g Ekuanot15 g Ekuanot Hops Pellet 13.4 Boil 10 min 10.03 8.3%
15 g Azacca15 g Azacca Hops Pellet 11.6 Boil 10 min 8.68 8.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Aroma 0 min 11.1%
20 g Azacca20 g Azacca Hops Pellet 11.6 Aroma 0 min 11.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 13.4 Dry Hop 5 days 22.2%
40 g Azacca40 g Azacca Hops Pellet 11.6 Dry Hop 5 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:38 UTC
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