Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gateway Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.73	22.95	3.17 °L	749	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:16 AM Notes:
Brew Fort Extract Rheingold Extra Dry Lager	Classic American Pilsner	5 Gallons	1.049	1.008	5.33	17.22	4.09 °L	749	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2023 1:54 AM Notes: Boil off is around -1.5 gal per hr, top off with water to drop OG to 1.049/12.1P and 5 gal total volume post boil. Steep corn w/grains. 5.4pH mash target.
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	749	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Hopped Cider	Common Cider	20.8 Litres	1.044	1.004	5.17	0	5.97 °L	749	1
Author: Blue Dot Brewing Boil Size: 20.8 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:09 PM Notes:
My Amber Ale	American Light Lager	20 Litres	1.065	1.019	5.96	37.66	11.56 °L	749	0
Author: TheImmortalDruid Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:47 PM Notes:
インペリアル　スタウト	Russian Imperial Stout	100 Litres	1.121	1.039	10.77	44.5	42.03 °L	749	1
Author: komainu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:38 PM Notes:
Hard Seltzer	No Profile Selected	19 Litres	1.03	1	3.98	0	0 °L	749	0
Author: Boil Size: 19.3 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:40 AM Notes:
NEIPACHIA	Specialty IPA: New England IPA	20 Litres	1.063	1.014	6.42	35.32	4.02 °L	749	0
Author: Kote Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/14/2020 2:09 PM Notes:
Luau Krunkles Clone	Specialty IPA: New England IPA	5 Gallons	1.05	1.012	5.02	48.46	5.28 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 2:54 PM Notes:
Big Murk Bomb	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.62	23.19	5.81 °L	749	0
Author: JohnDog Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:25 PM Notes:
Dark Nottingham Wheat	No Profile Selected	21 Litres	14.139	3.374	5.8	19.77	15.17 °L	749	0
Author: bebebe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:07 PM Notes: 23.02 -- OG 14
Small Batch Mocha Stout GF- Mr. Beer	American Stout	2.25 Gallons	1.071	1.017	7.03	19.66	37.84 °L	749	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 5:31 PM Notes: .5 ounce cracked coffee beans to fermenter at day 8 .5 ounce cacao nibs at day 8 2 cups toasted oats
Moloko	Specialty IPA: New England IPA	5 Gallons	1.119	1.037	10.72	294.7	3.99 °L	749	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:27 AM Notes:
Crystal Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	37.68	6.63 °L	749	0
Author: Loran Hayes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:44 PM Notes:
Imperial Blond Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.63	54.65	5.99 °L	749	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:43 AM Notes:
G.B.	Cream Ale	5 Gallons	1.034	1.008	3.31	16.02	2.4 °L	749	0
Author: bincitybandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:14 PM Notes: Safale 05 Yeast
Aha Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.31	25.38	14.39 °L	749	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:57 PM Notes:
Heaven Can Wait Helles Ale	Munich Helles	5.25 Gallons	1.06	1.014	6.06	19.76	4.11 °L	749	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:44 AM Notes: Brewed on 4/9/16 Mash grains at 160 F for 60 minutes Add grain wort to wort from 3.0 lbs DME Return to boil, add .25 oz Jarrylo hops Boil 45 minutes, add 3.0 lbs DME Return to boil, add .05 oz Saaz hops, add Irish Moss Boil 15 minutes Pitch Wyeast 1007 Sg = 1060 on 4/9/16 Rg = 1015 on 4/27/16 Bg = 1014 on 6/5/16 Bottled with 4 oz priming sugar Based on Helles Ale, Martin Brungard, Zymurgy 2015
Maibock Winter W-Extract	Helles Bock	22 Litres	1.064	1.016	6.27	34.14	8.27 °L	749	1
Author: Ollo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:47 AM Notes:
Citra Saison	American Light Lager	5 Gallons	1.05	1.01	5.29	0	3.17 °L	749	0
Author: cds0ae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:33 AM Notes:
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