Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taika Wheatiti 02	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.41	22.89	6.11 °L	684	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:43 PM Notes:
Route 66	Blonde Ale	5 Gallons	1.051	1.009	5.46	27.41	7.54 °L	684	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:36 PM Notes:
PSL Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.3	40.12	32.33 °L	684	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:25 PM Notes:
Otterbahn Mexican Lager	International Dark Lager	5 Gallons	1.052	1.01	5.46	25.67	15.72 °L	684	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:58 AM Notes:
Ginger Pale Ale W Yuzu	American Pale Ale	5.5 Gallons	1.051	1.01	5.42	28.32	5.63 °L	684	0
Author: Erin Hesser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:49 PM Notes:
Vanilla Coffee Porter - 5.0%	Sweet Stout	25 Litres	1.057	1.015	5.41	114.53	50 °L	684	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 10/18/2021 8:00 AM Notes:
Arita American Stout	American Stout	21 Litres	1.061	1.02	5.35	50.18	48.81 °L	684	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/1/2021 3:15 PM Notes:
Sour Ale	Mixed-Fermentation Sour Beer	24 Litres	1.054	1.014	5.34	29.86	3.26 °L	684	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:05 PM Notes: 8 kpl Probimage kapseleita (10mrd/kapseli) startterii
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
Matt Maino BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.34	37.9	21.39 °L	684	0
Author: mmaino Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:38 AM Notes:
King's Shortcut	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.4	40.54	13.79 °L	684	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:40 AM Notes: Malt forward, sweet but not overwhelming, good bready, balanced bitterness, lightly floral hops (can't smell well right now), medium mouth feel. Spot on for what I was trying to brew: a malty pale ale with a nice floral hop touch.
Kjeller 5 - Rauchbier 25L	Rauchbier	25 Litres	1.054	1.013	5.38	26.92	13.15 °L	684	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:23 PM Notes:
Blood Orange Wit	Witbier	5 Gallons	1.053	1.013	5.35	16.77	5.64 °L	684	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:32 PM Notes: Ramp to 75 at fermentation end.
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	684	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
Belga Manga	Belgian Blond Ale	12 Litres	1.058	1.017	5.32	16.82	10.65 °L	684	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:38 PM Notes:
Nonesa	American Wheat Beer	25 Litres	1.053	1.012	5.38	31.66	4.06 °L	684	0
Author: Sony Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:35 PM Notes:
Ræst IPA	American IPA	25 Litres	1.05	1.008	5.42	43.67	6.06 °L	684	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:35 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
Red Wheat Cream Ale	Cream Ale	6 Gallons	1.052	1.012	5.29	14.89	15.72 °L	684	1
Author: Mattyboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:13 AM Notes:
Pahl Ahl	American Pale Ale	11 Gallons	1.054	1.014	5.34	37.51	4.46 °L	684	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:02 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.42	43.87	9.13 °L	684	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:41 AM Notes: I subbed shout malt in place for 2row but couldn't find a button do it Hopstand takes place at 170 degrees for 30 min
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