Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VOSSignoria	No Profile Selected	50 Litres	1.051	1.009	5.45	36.69	5.02 °L	748	0
Author: PU.RO 3.0 Boil Size: 68.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 324.3 g Creation Date: 3/9/2021 5:37 PM Notes:
Golden Monkey #3 5/20/23	triple	5 Gallons	1.101	1.022	10.43	27.46	10.17 °L	748	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 9:28 PM Notes: Belgian aromatic replaced w German Belgian biscuit replaced w Special roast L40 had leak, lost .75G during overnight mash normally get 5G and take up to 5.75-6 now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ???????????? upped to 3lb of sugar to be safe
Black IPA	Specialty IPA: Black IPA	12 Litres	1.076	1.012	8.33	93.7	38.39 °L	748	0
Author: Boil Size: 16.103 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 2:34 PM Notes: Ferment at 20C, at 5 points from FG set the temperature to 21C. When FG is obtained add the dry hop addition and hold for ~3 days.
Vienna Wheat	No Profile Selected	5 Gallons	1.052	1.01	5.55	28.61	4.4 °L	748	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 1:06 AM Notes: malty and balanced profile Cacl 5g, Mgcl 1.35g, gypsum 3g Mash 6 gal to start boil. Should have done 1/2 gallon more? Had preboil gravity of 1.044 did not want to dilute more.
Citrus Bomb IPA (KIT 702)	American IPA	5.5 Gallons	1.073	1.012	7.97	115.12	5.46 °L	748	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 7/3/2022 4:19 PM Notes:
KveikPa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	33.29	4.98 °L	748	1
Author: GeekLlama Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:01 PM Notes:
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	748	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Taxus Rot	No Profile Selected	100 Litres	1.052	1.012	5.32	38.21	8.37 °L	748	1
Author: Taxus Markus Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 11:21 PM Notes:
Slime Temple - IPA	American IPA	5.5 Gallons	1.074	1.017	7.57	64.69	5.22 °L	748	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 9:10 PM Notes: - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Smoketober	No Profile Selected	23 Litres	1.045	1.007	4.93	17.29	6.96 °L	748	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 3:50 PM Notes:
Pat's Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.01	4.83	41.75	2.89 °L	748	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:39 AM Notes:
Apple Cinnamon Gose	Berliner Weisse	5 Gallons	1.039	1.011	3.62	0	5.07 °L	748	2
Author: Eric Saba Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:15 PM Notes: 13.125 lbs of apple juice = 1.5 gallons Aim for 3.5 gals of wort, add 1.5 gals of apple juice Check pH, aim for 4.4 (use lactic acid to get there) Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 siphon wort into fermentor sit for 2-4 days, checking pH: target 3.5 bring to boil to start 10 min boil
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.2	20.93	3.68 °L	748	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:16 PM Notes:
Watermelon IPA	No Profile Selected	5.5 Gallons	1.087	1.015	9.44	36.69	4.18 °L	748	1
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 4:07 AM Notes:
American Double IPA	No Profile Selected	12 Gallons	1.08	1.018	8.16	70.34	12.16 °L	748	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/28/2020 10:10 PM Notes:
First Grain IPA	American IPA	2.5 Gallons	1.051	1.011	5.23	55.22	5.77 °L	748	0
Author: Dinobot80 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:02 AM Notes:
Elf Juice	Belgian Dark Strong Ale	4.25 Gallons	1.104	1.012	12.08	35.22	24.28 °L	748	0
Author: AsikBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:44 AM Notes: Chocolate Covered Cherry Belgian Strong Dark Ale
Jesus Hops	American IPA	5 Gallons	1.075	1.013	8.19	88.42	10.37 °L	748	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:01 PM Notes:
Oh Shit Waddup Here Come Dat DIPA.	American IPA	20 Litres	1.085	1.019	8.71	158.01	7.53 °L	748	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:14 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.051	1.013	5	17.94	3.98 °L	748	0
Author: Squelchingfiremonkey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:20 AM Notes:
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