PSL Stout Beer Recipe | All Grain Oatmeal Stout by Willy816 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PSL Stout

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 27th 2022
Similar Recipes

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.059
1.018
5.3%
40.1
32.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.50 kg American - Victory0.5 kg Victory 34 28 8.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.49 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.63 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge 159 °F 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
796 ml Canned pumpkin purée Flavor Boil 30 min.
1 oz Pumpkin pie spice Spice Boil 30 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PSL Stout" Oatmeal Stout beer recipe by Willy816. All Grain, ABV 5.3%, IBU 40.12, SRM 32.33, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Roasted Barley, Chocolate, Flaked Barley, CaraBohemian) Hops: (Centennial, Willamette) Other: (Canned pumpkin purée, Pumpkin pie spice)
Brewer's Friend Logo
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 10:05 UTC
NEW Water Requirements:
PSL Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PSL Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information