Homebrew Beer Recipes

Page 4159 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clawhammer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	5.99	25.6	4.08 °L	742	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:16 PM Notes:
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	36.77	7.57 °L	742	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:37 PM Notes: This beer is intended to be hazy, do not add any clarifying agents (EDIT: I copied this recipe from someone else. This is a myth - hazy IPAs should be hazy from protein interactions, not "shit floating around." Virtually all beers benefit from Irish Moss). North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
Simonaitis Kveik Sour Ale With Blackcurrant And Bay Leaf	Fruit and Spice Beer	20 Litres	1.067	1.017	6.62	0	5.54 °L	742	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 12:22 PM Notes:
Hoppy Citra IPA	American Pale Ale	5 Gallons	1.095	1.024	9.44	95.83	8.1 °L	742	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/28/2022 5:30 PM Notes:
Galaxy And CTZ On Nugget NEIPA	Specialty IPA: New England IPA	19.8 Litres	1.071	1.016	7.13	53.14	10.37 °L	742	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:41 AM Notes: Ordered wrong amount Gambrinus - way too much. BREW DAY Cleaned and filled water Thurs pm 19th May 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike Hit temp 8:40am, down to 69c Took 30 mins to fill with grain. 90min boil started at 9:10am Checked 9:30am // 9:50am // 10:10am // 10:30am Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L) Boil start: 11:25am 45mins 20g CTZ 10mins 30g Nugget Flameout: 20g Galaxy Boil finish: 12:25pm Post-boil vol: 21.5L Immersion chiller 12:30pm with Inkbird By 12:50pm temp 47c. By 1:39 down to 24c and into FZ Target and actual pitching temp: 23c. Room temp: 16c. Pitched c2pm Fri 20th May Spunding valve OPEN (overnight temps forecast 12/13c outside) Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2% FZ Vol: 19.8L Target FG reading (corrected) Notes - can already see colour is quite dark from too much honey malt. FERMENTATION Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up) Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly. Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell. Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Apex Predator	Saison	5.5 Gallons	1.064	1.009	7.15	67.22	5.26 °L	742	0
Author: Apmarand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:03 PM Notes:
NE IPAv9	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.31	129.02	5.11 °L	742	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 4:05 AM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.06	1.012	6.36	33.99	6.14 °L	742	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.006	1.001	0.59	0	0 °L	742	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 Creation Date: 5/14/2019 8:10 PM Notes:
Small Extract Batch	American Pale Ale	4 Litres	1.044	1.011	4.31	38.94	3.98 °L	742	0
Author: jacksonedmonds Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:18 PM Notes:
NEIPA Citra Galaxy	Specialty IPA: New England IPA	12 Litres	1.128	1.032	12.64	118.76	8.44 °L	742	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:42 PM Notes:
Bookers English IPA	English IPA	19 Litres	1.053	1.011	5.53	41.28	6.28 °L	742	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:29 AM Notes: Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing! 1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag 2. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath 3. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler 4. Add 500g remaining dry extract and first hop addition and boil for 75 min 5. Add last hop addition on flameout and sit in cooling bath for 15min 6. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. 7. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
Belgian IPA	Belgian Pale Ale	4 Litres	1.077	1.017	7.89	91.8	10.52 °L	742	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:18 AM Notes:
Liberty Saison TONAYCLONAY	Saison	21 Litres	1.057	1.011	5.96	11.64	3.96 °L	742	0
Author: Tonay Clonay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:29 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.046	1.015	4.07	20.58	3.7 °L	742	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:52 PM Notes: Brew 10/9
Witbier 7 L Abel	Witbier	7 Litres	1.047	1.013	4.51	18.63	3.57 °L	742	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:34 AM Notes:
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.91	19.09	17.1 °L	742	1
Author: daniels25143 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:57 PM Notes:
Stev'O Mango Stout	American Stout	5 Gallons	1.056	1.014	5.51	49.37	32.78 °L	741	0
Author: DJVAMP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:33 PM Notes:
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	741	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
Awesome Recipe	American Light Lager	200 Litres	1.055	1.014	5.45	32.74	31.47 °L	741	0
Author: Yenren Boil Size: 223 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:00 PM Notes:
« First ‹ Previous 4155 4156 4157 4158 4159 4160 4161 4162 4163 Next › Last »							Page 4159 of 16,268 20 Recipes of 325,358