Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Funk	Saison	5.5 Gallons	1.069	1.013	7.34	73.51	10.44 °L	685	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:47 PM Notes: OG - 1.065
Pineapple Hazy	Specialty IPA: New England IPA	220 Gallons	1.085	1.026	7.79	22.44	9.72 °L	685	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:12 PM Notes:
Porter	American Porter	18 Litres	1.072	1.019	6.97	27.2251	40 °L	685	0
Author: Vlada017 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 12:02 AM Notes:
BC158 Winter Warmer Special Ale Braumeister 20	Winter Seasonal Beer	18.9 Litres	1.073	1.013	7.8	27.45	19 °L	685	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:43 PM Notes:
SN Torpedo	American IPA	5.5 Gallons	1.073	1.016	7.5	76.86	10.32 °L	685	0
Author: JrGtr42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:37 PM Notes:
Meggy Hopper	Imperial IPA	5.5 Gallons	1.079	1.019	7.88	93.07	8.34 °L	685	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes:
Jack Daniels Barrel Stout	Wood-Aged Beer	5 Gallons	1.076	1.019	7.48	66.39	43.43 °L	685	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.348 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:35 PM Notes: Wood Chips used https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Smoking/dp/B007RWXDXU?tag=donations09-20 Soak the Chips and Nibs in Jack Daniels for a week during Primary and add during Secondary with a TSP of Vanilla Extract. Secondary 4 to 6 weeks depending on the wood flavor you are looking for.
Pangaea Proxima Polar IPA	American IPA	19 Litres	1.065	1.009	7.34	58.73	5.97 °L	685	1
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:34 PM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” Target water profile- "Light and Hoppy" Built from RO
NeIpa	American IPA	25 Gallons	1.072	1.018	7.05	29.18	5.06 °L	685	0
Author: merrante52@gmail.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:09 PM Notes:
Doodh Dulari Recipe	Light American Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	685	0
Author: punjabidesifoods Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:15 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.071	1.018	7.01	103.66	11.76 °L	685	0
Author: OB2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:08 AM Notes:
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	685	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
Citra	American IPA	25 Litres	1.069	1.014	7.21	60.96	6.92 °L	685	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:04 AM Notes: BU/GU ratio ? 0.94 Single full volume infusion 6 Grm Calcium CL 2 Grm Gypsum 3.8ml 96% Phosphoric acid Dry hops using l2n powder Kettle Volumes 42L 26cm mash 40L 25cm preboil
Tart Caramel Saison (wedding Edition!)	Saison	6 Gallons	1.074	1.021	6.98	26.08	12.54 °L	685	0
Author: jpthier1020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:33 PM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
Heady Clone	Imperial IPA	5 Gallons	1.073	1.013	7.81	93.15	6.68 °L	685	0
Author: Randy0002 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:34 PM Notes: Used a 10ml Hop Shot at 90min boil Whirlpool for 30min @ 180 Mash - 4.5 gallons @ 150 Batch Sparge - 5 gallons @ 170 for 10min Turbinado at flameout *DRY HOP* - Split bill in half. 1/2 @ day 14 1/2 @ day 21 carb @ day 25
Mosaic Aventinus	Weizenbock	18 Litres	1.072	1.019	7	41.55	24.02 °L	685	0
Author: JuusoV Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes:
Yes, Have Some	Specialty IPA: Belgian IPA	10.5 Gallons	1.081	1.019	8.07	81.76	6.41 °L	685	0
Author: UMPN Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Fruktig IPA	American IPA	20.8 Litres	1.068	1.011	7.41	74.9	12.42 °L	685	0
Author: slundp7 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 8:30 AM Notes:
Mosaic MO SMaSH	American IPA	22.5 Litres	1.069	1.014	7.23	61.65	6.76 °L	685	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:49 AM Notes:
Old Butthead Honey Ale	Experimental Beer	11 Gallons	1.064	1.011	7.01	38.95	4.05 °L	685	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:41 PM Notes: 3L starter - 2nd generation of 1056/US-5 blend.
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