Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Cryo Baby	American IPA	5.5 Gallons	1.06	1.011	6.42	65.24	7.33 °L	685	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:22 PM Notes: Actual Pre Boil Gravity 1.043 Actual Original Gravity 1.053 Final Gravity
John	Weissbier	20.8 Litres	1.065	1.014	6.62	12.29	8.41 °L	685	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:11 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	685	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
V6 Paulaner Weissbier Clone (LIFE BELOW)	Weissbier	19 Litres	1.066	1.016	6.6	13.51	4.95 °L	685	0
Author: PaiboonL Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224.2 g Creation Date: 7/21/2021 1:12 AM Notes: Primary 14 days @ 17-22C (Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb) Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb) Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb) CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs) SAAZ Hops CZ (1oz) 3.2AA Hallertau Blanc (1oz) 12AA )1oz) Mangrove Jack's M 20 (Bavarian Wheat)
HB IPA	American IPA	21 Litres	1.067	1.015	6.77	63.04	8.39 °L	685	0
Author: kawa900 Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:24 PM Notes:
#64 Beer De Garde - Kveik	Bière de Garde	25 Litres	1.07	1.018	6.91	30.11	11.07 °L	685	1
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:00 PM Notes:
NEIPA PRBS BZ65L Single	Specialty IPA: New England IPA	22 Litres	1.068	1.016	6.79	63.35	6.37 °L	685	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:55 PM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Stuck Sparge (maybe milled too fine) and went under target OG with 1.068. Mash in with more water next time. Or, mill coarser.
Cherry Saison 2019	Saison	5 Gallons	1.064	1.013	6.75	22.51	9.72 °L	685	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:09 PM Notes:
IPA Amarillo X Ekuanot	American IPA	26 Litres	1.06	1.01	6.54	66.48	6.65 °L	685	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:49 PM Notes:
Mackinaw Smash IPA	Blonde Ale	5.5 Gallons	1.068	1.016	6.86	38.61	6.25 °L	685	0
Author: BGH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:45 PM Notes:
AMERICAN IPA	American IPA	5.5 Gallons	1.071	1.02	6.67	31.67	8.25 °L	685	0
Author: mrnurse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:10 AM Notes:
White Citra IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.01	6.53	57.11	4.12 °L	685	1
Author: craighigbie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/9/2017 12:50 AM Notes:
Dubbel No 1	Belgian Dubbel	22 Litres	1.065	1.012	6.93	24.82	15.18 °L	685	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:17 AM Notes:
Booming Rollers IPA	American IPA	6 Gallons	1.064	1.013	6.69	62.47	5.79 °L	685	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:49 AM Notes:
Sour Red Ale	American Light Lager	5.5 Gallons	1.067	1.017	6.58	0	14.21 °L	685	0
Author: the Big D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:54 AM Notes:
Hals Blonde	American Pale Ale	6 Gallons	1.066	1.019	6.53	48.51	7.39 °L	685	0
Author: Kip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:23 PM Notes:
Rebel Yell Ale	American Strong Ale	10 Litres	1.071	1.018	6.88	60.56	8.43 °L	685	0
Author: RebelVike Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:49 PM Notes:
Nabo IPA	American IPA	25 Litres	1.064	1.012	6.91	59.48	8.98 °L	685	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:54 PM Notes: Kom80+ litt i overkant på utmesk... 80+
1. The Good, The Bad And The Ugly	Weissbier	15 Litres	1.066	1.017	6.51	12.66	10.92 °L	685	0
Author: ressurectures Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:49 PM Notes:
Rye Saison	Saison	5 Gallons	1.062	1.012	6.65	27.68	18.86 °L	685	1
Author: patorpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:30 PM Notes:
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