|
Big Cryo Baby
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
65.24 |
7.33 °L
|
685 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 2:22 PM |
Notes: Actual Pre Boil Gravity 1.043
Actual Original Gravity 1.053
Final Gravity
|
|
|
John
|
Weissbier
|
20.8 Litres |
1.065 |
1.014 |
6.62 |
12.29 |
8.41 °L
|
685 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:11 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
| Notes: |
|
|
V6 Paulaner Weissbier Clone (LIFE BELOW)
|
Weissbier
|
19 Litres |
1.066 |
1.016 |
6.6 |
13.51 |
4.95 °L
|
685 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 224.2 g |
Creation
Date: 7/21/2021 1:12 AM |
Notes: Primary 14 days @ 17-22C
(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs)
SAAZ Hops CZ (1oz) 3.2AA
Hallertau Blanc (1oz) 12AA )1oz)
Mangrove Jack's M 20 (Bavarian Wheat)
|
|
|
HB IPA
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.77 |
63.04 |
8.39 °L
|
685 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:24 PM |
| Notes: |
|
|
#64 Beer De Garde - Kveik
|
Bière de Garde
|
25 Litres |
1.07 |
1.018 |
6.91 |
30.11 |
11.07 °L
|
685 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:00 PM |
| Notes: |
|
|
NEIPA PRBS BZ65L Single
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.016 |
6.79 |
63.35 |
6.37 °L
|
685 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:55 PM |
Notes: Adjusted previous water profile to suit new volumes and round of previous values.
PPM targets
Calcium = 120
Sulfate = 80
Chloride = 190
PPM Actuals
Calcium = 129
Sulfate = 81
Chloride = 192
Additions
Mash 24L
2.2G Gypsum
7.2G Calcium Chloride
1.9G Epsom Salt
Sparge 11L
1.0G Gypsum
3.3G Calcium Chloride
0.9G Epsom Salts
Stuck Sparge (maybe milled too fine) and went under target OG with 1.068. Mash in with more water next time. Or, mill coarser.
|
|
|
Cherry Saison 2019
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.75 |
22.51 |
9.72 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:09 PM |
| Notes: |
|
|
IPA Amarillo X Ekuanot
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.54 |
66.48 |
6.65 °L
|
685 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:49 PM |
| Notes: |
|
|
Mackinaw Smash IPA
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
38.61 |
6.25 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:45 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
31.67 |
8.25 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:10 AM |
| Notes: |
|
|
White Citra IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
57.11 |
4.12 °L
|
685 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 7/9/2017 12:50 AM |
| Notes: |
|
|
Dubbel No 1
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.012 |
6.93 |
24.82 |
15.18 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 11:17 AM |
| Notes: |
|
|
Booming Rollers IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.69 |
62.47 |
5.79 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:49 AM |
| Notes: |
|
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
14.21 °L
|
685 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:54 AM |
| Notes: |
|
|
Hals Blonde
|
American Pale Ale
|
6 Gallons |
1.066 |
1.019 |
6.53 |
48.51 |
7.39 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:23 PM |
| Notes: |
|
|
Rebel Yell Ale
|
American Strong Ale
|
10 Litres |
1.071 |
1.018 |
6.88 |
60.56 |
8.43 °L
|
685 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:49 PM |
| Notes: |
|
|
Nabo IPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.91 |
59.48 |
8.98 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:54 PM |
| Notes: Kom80+ litt i overkant på utmesk... 80+ |
|
|
1. The Good, The Bad And The Ugly
|
Weissbier
|
15 Litres |
1.066 |
1.017 |
6.51 |
12.66 |
10.92 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:49 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.65 |
27.68 |
18.86 °L
|
685 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:30 PM |
| Notes: |
|
|
|
|