Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grape Saison	American Light Lager	5.5 Gallons	1.09	1.023	8.9	0	6.85 °L	735	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:05 AM Notes:
Bière De Garde Brune	Bière de Garde	12 Litres	1.074	1.021	6.95	21.46	12.83 °L	735	0
Author: Boil Size: 15.5306 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:06 PM Notes: Fermenta at 19C and raise to 21C as fermentation slows. Cold crash and lager for 1 month at 1C
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	735	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	39.48	9.2 °L	735	2
Author: Lmar04 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:15 PM Notes:
Smash	American Pale Ale	5.5 Gallons	1.045	1.008	4.79	33.66	4.1 °L	735	1
Author: plepper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:16 AM Notes:
Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.55	27.77	22.34 °L	735	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/30/2021 1:08 AM Notes:
The Shitra	American IPA	5.5 Gallons	1.072	1.024	6.38	67.23	6.42 °L	735	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:17 AM Notes:
Unibroue Raftman	Clone Beer	5.5 Gallons	1.052	1.012	5.25	19.51	9.12 °L	735	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13 Creation Date: 4/13/2020 3:49 AM Notes:
Galactipa No1	American IPA	12 Litres	1.062	1.012	6.52	77.81	11.15 °L	735	0
Author: Ludgate Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 98 g Creation Date: 9/9/2019 8:54 AM Notes: Based on the mini mash version from fast homebrew youtube channel.
Ginger And Chilli Red IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.021	6.4	68.26	15.25 °L	735	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:14 AM Notes:
Tropicana	Belgian Pale Ale	15 Litres	1.038	1.006	4.26	17.89	3.34 °L	735	0
Author: drittfiske Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2015 1:34 PM Notes:
Strawberry Surprise	Specialty IPA: New England IPA	2 Gallons	1.083	1.026	7.42	25.87	5.3 °L	735	1
Author: bigknoxy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:37 PM Notes:
Hop Sampler 2 - Falconer's Flight	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.5	4.7 °L	735	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
Son Of Ivaldi - Mango Jalapeno FPA	Fruit Beer	5 Gallons	1.065	1.015	6.83	73.28	16.46 °L	735	0
Author: AsgardAles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Raw (Cane) Sugar Priming Amount: 7.30 Creation Date: 5/13/2018 10:02 PM Notes: First of my own recipes - open for tweaking. Was originally intending to create a red IPA, but ended up with more bitter notes and a more brown color. I call this a "Fruit Pale Ale." Spice - Due to my friends not enjoying spicy beer, I usually do not add the seeds in my brewing. However, in small batches, I have found the seeds of one jalapeno provide a nice undercurrent of heat. Boil - BE SURE TO STIR. DO NOT LET THE HONEY SCORCH. I prefer a local honey, based on a hop harvest. I personally like this choice. Alternatives I have tried include lavender/hibiscus/clover honey (hops murder the subtle flavors) and a local honey from a wildflower medley - skip on the galaxy/hops and only boil the citra for 1-2 minutes if you want a bit more of the honest flavors to shine through. Fermenting Steps Primary - Pour UNFILTERED WORT into primary. Wait one week at least, 10 days max. Secondary - When transferring to secondary, try and remove most of the puree - it should have settled. The addition of the mango juice and jalapeno slices should allow for fruit flavor and sugar additions for fermentation to continue. Bottling - Bottled, stored for 2 weeks at 68-72F. Serving - Chilled. Great with summertime seasonal meals. If made spicy, it is a great pairing during wintertime with cali-mex food.
Carrot IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	66.54	7.86 °L	735	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 7:55 PM Notes: Mash grains at 152 F for an hour. Mash out to 170 F and dunk sparge. Boil for 60 minutes, following hop schedule. Chill wort to 68 F and aerate. Ferment at 68 F. Dry hop for 7 days and package.
Good Olde Beer	American Lager	5.5 Gallons	1.054	1.012	5.46	15.52	4.32 °L	735	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:43 PM Notes:
Golden Ale	American Pale Ale	24 Litres	1.049	1.009	5.31	30.12	8.57 °L	735	1
Author: tripeland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:27 AM Notes:
The Blue Thing	American Porter	5 Gallons	1.062	1.017	5.97	31.53	8.83 °L	735	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes: Use 2 cans of Vintner's Harvest Fruit Puree - Blueberry 49oz. Add blueberries to primary after high krausen. Dose with blueberry extract to taste (maybe).
M's Birthday Request	Weizen/Weissbier	5.5 Gallons	1.046	1.006	5.17	10.55	5.72 °L	735	0
Author: Vogellied Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:43 PM Notes: Coriander is lightly roasted whole then crushed prior to boil addition. Rose is being used experimentally and is an untested component of this recipe.
Allied Powers	American Pale Ale	23 Litres	1.047	1.009	4.98	30.39	5.35 °L	735	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 9:35 PM Notes:
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