Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Styrian Goldings1.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.68 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Styrian Goldings (Pellet) 1.2999999970263 oz Styrian Goldings (Pellet) Hops |
|
27.68 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.24 gal |
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.10 oz |
rice hulls
|
|
Other |
Boil |
1 hr. |
"Rye Saison" Saison beer recipe by patorpatrick. All Grain, ABV 6.65%, IBU 27.68, SRM 18.86, Fermentables: (Pilsner, Rye, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings) Other: (rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-12 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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