Rye Saison
204 calories
18.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Styrian Goldings1.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.68 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Styrian Goldings (Pellet) 1.2999999970263 oz Styrian Goldings (Pellet) Hops |
|
27.68 |
100% |
|
1.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.10 oz |
rice hulls
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.24 gal |
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.8 qt/lb
|
4.95 |
19.8
|
|
Mash volume with grains
|
5.83 |
23.3
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)
|
3.12 |
12.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.07
|
32.3
|
| Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by patorpatrick. All Grain, ABV 6.65%, IBU 27.68, SRM 18.86, Fermentables: (Pilsner, Rye, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings) Other: (rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-12 22:02 UTC