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Bingo's Blessing NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.016 |
8.67 |
172.42 |
6.01 °L
|
685 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:47 PM |
Notes: First batch
OG 1.051
Replaced Chinook hops with simcoe
dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic
fermenting p slow @ 65 degrees
15 grams gypsum
10 grams CaCl
Yeast Starter:
202 grams of DME for starter OG of 1.037. 2L total volume
Yeast is a few months old, not ideal.
6/13/2020 brew day
Used El dorado in place of mosaic. Will be dry hopping with citra only.
OG 1.068
v bitter, more orange color than last batch which was creamier.
yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15.
____________________________________________________________________
6/17
Reading:
1.020
Tasting: very boozy, very bitter. woof.
Racked 6/18
Batch 3
Sub'd Galaxy for Citra
reduced per AA counts
Spilled 16 oz of mash which reduced the OG by 0.03???
OG was 1.045 which wasn't ideal.
I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much.
over carbonated in keg.
Bottled turned out well.
____________________________________________________________________
5/30/21
mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time.
Strike water 6 gallons
Added about 1 gallon of hot water to mash.
Warmed up to 150 by end of starch conversion.
Sparged at 150°.
increased whirlpool hops to 2 ounces each.
OG 1.061
Dry hopped with 2 oz citra at high Krausen
Finished at 1.011
dry hopped with 2 oz mosiac after primary
racked without O2 exposure
WaaaaYyyy too bitter
Not sure what happened but it cold crashed and became pretty clear...Not hazy at all.
almost drank like a west coast IPA and was very dark...
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Wine Oat (Why Not) Make An Oat Wine?
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English Barleywine
|
2.5 Gallons |
1.089 |
1.025 |
9.1 |
38.56 |
8.37 °L
|
685 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/21/2023 5:59 PM |
| Notes: |
|
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8% NEIPA No Chill
|
Specialty IPA: New England IPA
|
25 Litres |
1.082 |
1.016 |
8.69 |
13.25 |
7.59 °L
|
685 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:15 PM |
| Notes: |
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Black Is Beautiful
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Imperial Stout
|
3.3 Gallons |
1.08 |
1.014 |
8.63 |
61.01 |
50 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:43 AM |
| Notes: |
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Banned DIPA
|
American IPA
|
23 Litres |
1.087 |
1.016 |
9.37 |
25.78 |
6.08 °L
|
685 |
0 |
|
|
|
| Boil
Size: 34.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:55 PM |
| Notes: |
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Jalapeno IPA
|
American Pale Ale
|
6 Gallons |
1.088 |
1.021 |
8.87 |
36.13 |
13.45 °L
|
685 |
1 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:07 PM |
Notes: Blended 3 whole jalapeno's to a mash and added to boil at 10 min.
Added 1 oz cascade pellet hops to secondary
Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking. |
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Firestone-ish WC Double IPA
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Double IPA
|
6.5 Gallons |
1.08 |
1.011 |
9 |
138.85 |
5.91 °L
|
685 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:39 PM |
| Notes: |
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Mike's Extra Porter
|
Brown Porter
|
5 Gallons |
1.098 |
1.025 |
9.58 |
26.69 |
41.99 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:33 PM |
| Notes: |
|
|
Belgian Yeti Expedition
|
Imperial Stout
|
6 Gallons |
1.099 |
1.02 |
10.35 |
27.54 |
50 °L
|
685 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:31 AM |
| Notes: |
|
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Dubbel
|
Belgian Dubbel
|
12 Litres |
1.072 |
1.008 |
8.37 |
25.84 |
23.13 °L
|
685 |
0 |
|
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 12/11/2019 7:47 PM |
| Notes: |
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Cellabration Ale
|
Scottish Export
|
11 Gallons |
1.099 |
1.025 |
9.72 |
0 |
15.09 °L
|
685 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:39 AM |
| Notes: |
|
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Biere De Garde
|
Bière de Garde
|
1 Gallons |
1.078 |
1.016 |
8.14 |
24.23 |
10.56 °L
|
685 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:11 AM |
| Notes: |
|
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Snake Dog (Kind Of) Clone
|
American IPA
|
21 Litres |
1.072 |
1.01 |
8.11 |
58.69 |
10.16 °L
|
685 |
0 |
|
|
Author:
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Brewbegoodtome
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|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
| Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10. |
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Ginger IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.6 |
130.26 |
5.78 °L
|
685 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:18 AM |
| Notes: |
|
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Østtank 2b
|
Belgian Blond Ale
|
40 Litres |
1.079 |
1.013 |
8.67 |
43.54 |
4.21 °L
|
685 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 3/13/2017 10:22 AM |
| Notes: |
|
|
Takeover Tripel
|
Belgian Tripel
|
40 Litres |
1.09 |
1.016 |
9.7 |
9.8 |
4.82 °L
|
685 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:59 AM |
| Notes: |
|
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Yes, Have Some
|
Specialty IPA: Belgian IPA
|
10.5 Gallons |
1.081 |
1.019 |
8.07 |
81.76 |
6.41 °L
|
685 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:51 PM |
| Notes: |
|
|
Extract
|
Belgian Golden Strong Ale
|
10 Litres |
1.089 |
1.027 |
8.94 |
49.77 |
4.63 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:41 PM |
| Notes: |
|
|
MB Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
46.08 |
25.65 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:28 AM |
| Notes: |
|
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Birthday Suit Double IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.62 |
69.61 |
8.11 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:51 PM |
| Notes: |
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