Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bingo's Blessing NEIPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.67	172.42	6.01 °L	685	2
Author: dethrone_devour Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:47 PM Notes: First batch OG 1.051 Replaced Chinook hops with simcoe dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic fermenting p slow @ 65 degrees 15 grams gypsum 10 grams CaCl Yeast Starter: 202 grams of DME for starter OG of 1.037. 2L total volume Yeast is a few months old, not ideal. 6/13/2020 brew day Used El dorado in place of mosaic. Will be dry hopping with citra only. OG 1.068 v bitter, more orange color than last batch which was creamier. yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15. ____________________________________________________________________ 6/17 Reading: 1.020 Tasting: very boozy, very bitter. woof. Racked 6/18 Batch 3 Sub'd Galaxy for Citra reduced per AA counts Spilled 16 oz of mash which reduced the OG by 0.03??? OG was 1.045 which wasn't ideal. I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much. over carbonated in keg. Bottled turned out well. ____________________________________________________________________ 5/30/21 mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time. Strike water 6 gallons Added about 1 gallon of hot water to mash. Warmed up to 150 by end of starch conversion. Sparged at 150°. increased whirlpool hops to 2 ounces each. OG 1.061 Dry hopped with 2 oz citra at high Krausen Finished at 1.011 dry hopped with 2 oz mosiac after primary racked without O2 exposure WaaaaYyyy too bitter Not sure what happened but it cold crashed and became pretty clear...Not hazy at all. almost drank like a west coast IPA and was very dark...
Wine Oat (Why Not) Make An Oat Wine?	English Barleywine	2.5 Gallons	1.089	1.025	9.1	38.56	8.37 °L	685	1
Author: jackmisner Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/21/2023 5:59 PM Notes:
8% NEIPA No Chill	Specialty IPA: New England IPA	25 Litres	1.082	1.016	8.69	13.25	7.59 °L	685	0
Author: MS 11388 Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 8:15 PM Notes:
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	685	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
Banned DIPA	American IPA	23 Litres	1.087	1.016	9.37	25.78	6.08 °L	685	0
Author: Taboada Arana R Boil Size: 34.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:55 PM Notes:
Jalapeno IPA	American Pale Ale	6 Gallons	1.088	1.021	8.87	36.13	13.45 °L	685	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:07 PM Notes: Blended 3 whole jalapeno's to a mash and added to boil at 10 min. Added 1 oz cascade pellet hops to secondary Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking.
Firestone-ish WC Double IPA	Double IPA	6.5 Gallons	1.08	1.011	9	138.85	5.91 °L	685	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:39 PM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	685	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
Belgian Yeti Expedition	Imperial Stout	6 Gallons	1.099	1.02	10.35	27.54	50 °L	685	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:31 AM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.072	1.008	8.37	25.84	23.13 °L	685	0
Author: BrewerMichel Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 12/11/2019 7:47 PM Notes:
Cellabration Ale	Scottish Export	11 Gallons	1.099	1.025	9.72	0	15.09 °L	685	0
Author: Tmas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:39 AM Notes:
Biere De Garde	Bière de Garde	1 Gallons	1.078	1.016	8.14	24.23	10.56 °L	685	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:11 AM Notes:
Snake Dog (Kind Of) Clone	American IPA	21 Litres	1.072	1.01	8.11	58.69	10.16 °L	685	0
Author: Brewbegoodtome Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10.
Ginger IPA	American IPA	5 Gallons	1.084	1.018	8.6	130.26	5.78 °L	685	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:18 AM Notes:
Østtank 2b	Belgian Blond Ale	40 Litres	1.079	1.013	8.67	43.54	4.21 °L	685	0
Author: proggrock Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 Creation Date: 3/13/2017 10:22 AM Notes:
Takeover Tripel	Belgian Tripel	40 Litres	1.09	1.016	9.7	9.8	4.82 °L	685	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:59 AM Notes:
Yes, Have Some	Specialty IPA: Belgian IPA	10.5 Gallons	1.081	1.019	8.07	81.76	6.41 °L	685	0
Author: UMPN Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Extract	Belgian Golden Strong Ale	10 Litres	1.089	1.027	8.94	49.77	4.63 °L	685	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:41 PM Notes:
MB Blind Pig Clone	American IPA	5.5 Gallons	1.088	1.017	9.34	46.08	25.65 °L	685	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:28 AM Notes:
Birthday Suit Double IPA	Double IPA	5.5 Gallons	1.086	1.021	8.62	69.61	8.11 °L	685	0
Author: Lopezbmx86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:51 PM Notes:
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