|
Kew Brewery - Botanic
|
American Amber Ale
|
20 Litres |
1.04 |
1.008 |
4.26 |
18.41 |
7.68 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:35 PM |
| Notes: |
|
|
Belgain Witbire Wit
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.55 |
14 |
3.76 °L
|
684 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:57 AM |
Notes: เม็ดผักชึ 25 g ต้ม 5 นาที
เปลือกส้ม 15 g ต้ม 5 นาที
mash 50 c at 30 min
mash 65-68 c at 60 min
mash out 75-77 c at 10 min |
|
|
Hochzeitsbier Julä & Nicole
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.015 |
4.54 |
21.97 |
3.87 °L
|
684 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:18 AM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash and transfering to kegs the rest directly in the kegs.
Kegs stay in the fridge after transfer |
|
|
FULLER'S FRONTIER PREMIUM LAGER
|
British Golden Ale
|
14 Litres |
1.043 |
1.008 |
4.58 |
25.29 |
2.61 °L
|
684 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:01 AM |
| Notes: |
|
|
Tmave Pivo - Bohemian Night
|
Czech Dark Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
32.99 |
33.21 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/21/2022 4:25 PM |
Notes: Followed standard process - used RO water
Added salts and heated strike to 162.
Mashed in and mixed/recirculated which had mash temp a little high at 155
Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter
This led to mash temps being a little off from having to heat to raise temp
Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph
Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043.
Boiled and followed hop schedule and added whirlfloc with 15 mins to go
Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50
Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity. |
|
|
PeZo's Dvanáctka (Double Decoction Czech Lager)
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.015 |
4.41 |
36.16 |
3.43 °L
|
684 |
2 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:54 PM |
| Notes: |
|
|
Stella Artois Trial
|
Bohemian Pilsener
|
12 Gallons |
1.045 |
1.01 |
4.66 |
34.81 |
4.65 °L
|
684 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:22 PM |
Notes: 0.5 lb Rice hulls added to mash
|
|
|
The IPA
|
American IPA
|
1.5 Gallons |
1.044 |
1.008 |
4.66 |
39.71 |
8.48 °L
|
684 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:47 PM |
| Notes: |
|
|
Rainstorm IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
32.61 |
4.76 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:15 PM |
| Notes: Dry Hopped with .5 oz of each above at day 3 |
|
|
Limb From Limb Smoked Lager
|
Classic Style Smoked Beer
|
10 Gallons |
1.044 |
1.009 |
4.62 |
31.49 |
5.1 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:15 AM |
| Notes: |
|
|
Spite Row Bitter 1
|
Special/Best/Premium Bitter
|
21 Litres |
11.308 |
2.685 |
4.59 |
28.2 |
7.94 °L
|
684 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 88.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2015 11:48 AM |
| Notes: Remember: thorough diacetyl rest (21-22 C) after fermentation. |
|
|
Counter Culture Lager
|
Schwarzbier
|
186 Gallons |
1.041 |
1.007 |
4.4 |
21.76 |
30.36 °L
|
684 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:35 PM |
| Notes: |
|
|
Gris
|
Saison
|
14.5 Litres |
1.045 |
1.011 |
4.51 |
26.08 |
7.01 °L
|
684 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:47 PM |
Notes: een van de 0,5 kg flaked oats is flaked spelt.
na maisen 2L toegevoegd
en 1L ijs toegevoegd bij koelen
OG 1048
batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan.
heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit
----
water profiel
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
43 8 60 64 26 183 (HCO3) 8.1 |
|
|
Golden Retriever Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.61 |
33.5 |
4.56 °L
|
684 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:18 AM |
| Notes: This beer is inspired by the Summer Lightning Ale |
|
|
Sour Dry-hopped Hefe
|
Weissbier
|
130 Litres |
1.044 |
1.009 |
4.59 |
0 |
3.17 °L
|
684 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:53 PM |
| Notes: |
|
|
Summer Ale
|
Special/Best/Premium Bitter
|
20 Litres |
10.821 |
2.209 |
4.57 |
46.97 |
3.95 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:46 PM |
| Notes: |
|
|
Barbkn Mild
|
Dark Mild
|
10.2 Litres |
1.045 |
1.011 |
4.53 |
15.32 |
31.78 °L
|
684 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:45 AM |
| Notes: |
|
|
Starter Zythos Session IPA
|
American Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
66.48 |
25.15 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:21 AM |
| Notes: |
|
|
Easy Peasy Heffe Weezy
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
14.91 |
4.03 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:35 AM |
| Notes: |
|
|
Sour Attitude
|
Berliner Weisse
|
10 Gallons |
1.041 |
1.008 |
4.41 |
0 |
3.08 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:12 PM |
| Notes: |
|
|
|
|