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MO SMASH
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.73 |
5.94 °L
|
725 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:45 PM |
| Notes: |
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Nearly Nirvana Pale Ale (clone)
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American Pale Ale
|
23 Litres |
1.061 |
1.017 |
5.77 |
57.73 |
6.11 °L
|
725 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:51 PM |
Notes: Recipe scaled for 30L Brewzilla V3.11
Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056
Water Calcs:
Gypsum; Mash 3gm/ Sparge 2.3 gm
Calc Chloride; M 3gm/ S 2.3 gm
Epsom Salt; M 2 gm/ S 1.5 gm
Lactic Acid; Mash 5ml
Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated.
Whirlpool Method we find successful:
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp.
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and Cold Crash after this rest period
Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling.
2023/08/21 brew day
OG: 1.060
FG: 1.013 (2023/08/29)
6.17% ABV
Fermenter #1: Safale US-05
Fermenter #2: LalBrew NovaLager
The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
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Bravo Pale Ale
|
American Pale Ale
|
279 Gallons |
11.82 |
3.044 |
4.69 |
40.76 |
5.34 °L
|
725 |
0 |
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| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:25 PM |
| Notes: |
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Irishred Carared
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Irish Red Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
11.07 |
26.32 °L
|
725 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:54 AM |
| Notes: |
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Jin & Juice
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Blonde Ale
|
5.5 Gallons |
1.039 |
1.011 |
3.75 |
21.7 |
5 °L
|
725 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:25 PM |
| Notes: |
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Tangerine Ravine
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
34.21 |
7.4 °L
|
725 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:29 PM |
| Notes: |
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Janet's Brown Ale (morebeer.com)
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American Brown Ale
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5.5 Gallons |
1.073 |
1.013 |
7.79 |
70.31 |
20.46 °L
|
725 |
1 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:26 AM |
| Notes: |
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Strawberry
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Blonde Ale
|
120 Litres |
1.054 |
1.011 |
5.54 |
4.61 |
4.23 °L
|
725 |
0 |
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| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:35 AM |
| Notes: |
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Hazy Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
85.43 |
6.78 °L
|
725 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:07 PM |
| Notes: |
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PQ
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Irish Red Ale
|
520 Litres |
1.04 |
1.009 |
3.97 |
0 |
14.66 °L
|
725 |
0 |
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:46 AM |
| Notes: |
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Båra Blond
|
Blonde Ale
|
44 Litres |
1.051 |
1.009 |
5.43 |
19.44 |
5.3 °L
|
725 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:40 AM |
| Notes: |
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Hop Brown Ale
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American Brown Ale
|
238 Litres |
1.006 |
1.001 |
0.57 |
10.55 |
3.01 °L
|
725 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:16 PM |
| Notes: |
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Nutty Brown Ale
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American Brown Ale
|
7 Gallons |
1.057 |
1.014 |
5.55 |
20.75 |
25.68 °L
|
725 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/15/2019 2:22 AM |
| Notes: |
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Mac And Jack
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American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
38.13 |
8.97 °L
|
725 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:09 PM |
Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
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Pert Der Fershy Irn Der Pert!
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American Pale Ale
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5.5 Gallons |
1.061 |
1.005 |
7.39 |
71.35 |
6.07 °L
|
725 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:44 PM |
| Notes: |
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PBP
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American Porter
|
5 Gallons |
1.049 |
1.014 |
4.55 |
31.55 |
30.7 °L
|
725 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:57 PM |
| Notes: |
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Humleskaft
|
American Pale Ale
|
30 Litres |
1.054 |
1.015 |
5.18 |
39.04 |
7 °L
|
725 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:53 PM |
| Notes: |
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A Wild Strawberry Blonde
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
27.23 |
5.57 °L
|
725 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:16 PM |
| Notes: |
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Crica
|
American Pale Ale
|
13 Litres |
1.059 |
1.015 |
5.84 |
0 |
7.62 °L
|
725 |
2 |
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:39 PM |
| Notes: |
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Mosaic Honey Wheat
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
26.71 |
5.76 °L
|
725 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:51 PM |
| Notes: |
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