Stella artois trial Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Stella artois trial

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc-André
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 7th 2021
1.045
1.010
4.7%
34.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Gambrinus - ESB Pale Malt21 lb ESB Pale Malt 36.8 3 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz East Kent Goldings3.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.57 66.1%
1.85 oz East Kent Goldings1.85 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.23 33.9%
5.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.9 qt Single Infusion -- 150 °F 60 min
9.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.18 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1017 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.5 lb Rice hulls added to mash

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 17:37 UTC
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