Fermentation History
Target 50°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
162 °F |
152 °F |
70 min |
|
3 gal |
Room temp sparge |
Batch Sparge |
65 °F |
65 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Followed standard process - used RO water
Added salts and heated strike to 162.
Mashed in and mixed/recirculated which had mash temp a little high at 155
Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter
This led to mash temps being a little off from having to heat to raise temp
Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph
Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043.
Boiled and followed hop schedule and added whirlfloc with 15 mins to go
Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50
Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-06 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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