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Tmave Pivo - Bohemian Night

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday November 21st 2022
1.045
1.011
4.5%
32.5
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Bohemian Pilsner Malt6.75 lb Bohemian Pilsner Malt 36.8 2.43 67.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 10%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 7.5%
8 oz German - Carafa III8 oz Carafa III 32 535 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.02 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.45 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 152 °F 60 min
3 gal Room temp sparge Batch Sparge 65 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Tmave Pivo - Bohemian Night" Czech Dark Lager beer recipe by Germainium. All Grain, ABV 4.49%, IBU 32.47, SRM 33.77, Fermentables: (Bohemian Pilsner Malt, Victory Malt, Caramunich Type 1, Pale Chocolate Malt, Carafa III) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 22:07 UTC
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