|
苦行僧
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.32 |
46.55 |
7.74 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:24 AM |
| Notes: |
|
|
JAY IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.74 |
42.88 |
10.68 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:40 PM |
| Notes: |
|
|
KveikPa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
33.29 |
4.98 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:01 PM |
| Notes: |
|
|
Melon Hazy IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.5 |
48.21 |
5.45 °L
|
748 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:51 AM |
| Notes: |
|
|
Aveena IPA #3
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
79.29 |
4.01 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:01 PM |
| Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout, yeast harvested from Munver Honey wheat 4/22 |
|
|
The Vulture
|
American Stout
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
59.16 |
36.07 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/18/2022 5:15 AM |
| Notes: |
|
|
NEIPACHIA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.42 |
35.32 |
4.02 °L
|
748 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/14/2020 2:09 PM |
| Notes: |
|
|
Mai, Bock Off
|
Maibock/Helles Bock
|
6.25 Gallons |
1.07 |
1.02 |
6.53 |
34.59 |
15.52 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:53 PM |
| Notes: |
|
|
Apple Blonde Ale
|
Blonde Ale
|
248 Gallons |
1.062 |
1.012 |
6.67 |
22.89 |
6.22 °L
|
748 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:37 PM |
| Notes: |
|
|
The Joose Is Luice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
74.72 |
9.88 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:15 PM |
| Notes: |
|
|
Ranglerock
|
American Pale Ale
|
15 Litres |
1.061 |
1.012 |
6.53 |
36.46 |
7.51 °L
|
748 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 10:39 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.069 |
1.017 |
6.82 |
103.01 |
4.99 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:02 AM |
| Notes: |
|
|
Bavarillo Pale Rye Ale
|
American Pale Ale
|
10 Gallons |
1.064 |
1.015 |
6.38 |
68.12 |
4.52 °L
|
748 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:51 PM |
| Notes: |
|
|
Pretzel PA
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.52 |
80.85 |
7.37 °L
|
748 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:01 AM |
| Notes: |
|
|
Siste UtendørsIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.32 |
86.8 |
6.92 °L
|
748 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:50 AM |
| Notes: |
|
|
Festy
|
Festbier
|
6 Gallons |
1.059 |
1.01 |
6.41 |
24.59 |
6.08 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:14 PM |
Notes: 142 rest -> decoct -> 160 rest -> decot -> 168
Ferm 62 degree chamber |
|
|
Hells Bell's
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
63.6 |
6.12 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:00 PM |
| Notes: |
|
|
O&T
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.24 |
51.59 |
10.91 °L
|
748 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:27 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.017 |
6.64 |
20.46 |
15.83 °L
|
748 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:24 AM |
| Notes: |
|
|
#17 Unknown Hop
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
53.6 |
3.17 °L
|
748 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:24 PM |
Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water.
Brewed 8/23/15.
(8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler. |
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