Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NWHF Two Ships Pale Ale	American Pale Ale	3.5 Gallons	1.046	1.008	5.03	36.93	5.39 °L	684	0
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4 oz Creation Date: 4/13/2020 10:59 PM Notes:
Mikey's Milk Stout Small Batch	Sweet Stout	3 Gallons	1.058	1.021	4.93	23.63	39.96 °L	684	0
Author: Sleepy dog brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:28 AM Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.
Mexican Lager 2025	Light American Lager	315 Gallons	1.052	1.012	5.17	14.07	3.92 °L	684	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
Wakefield	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.01	5.19	33.5	7.1 °L	684	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/8/2022 2:16 PM Notes:
Amarillo Centennial APA	American Pale Ale	5.4 Litres	1.05	1.011	5.1	35.4	4.42 °L	684	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:57 PM Notes:
Hoppy Days Brewing Robust Porter	Robust Porter	23 Litres	1.049	1.009	5.19	45.25	34.59 °L	684	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:43 AM Notes:
Kimmie's Nut Brown Ale	American Amber Ale	5.5 Gallons	1.052	1.014	5.05	37.75	19.3 °L	684	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:12 PM Notes:
Hef Zest-Oct 16th	No Profile Selected	25 Litres	1.051	1.012	5.09	19.81	4.82 °L	684	1
Author: Gilles' Brew (Dr. G) Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:48 AM Notes:
Phantom Strawberry Saison	Saison	12 Gallons	1.048	1.009	5.04	41.6	3.74 °L	684	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 11:06 PM Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice 12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch
Sweet Love	Sweet Stout	23 Litres	1.059	1.019	5.17	27.3	42.65 °L	684	0
Author: Luciano Sulis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:03 PM Notes:
American Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.26	24.41	8.74 °L	684	0
Author: RasMouSein Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:32 PM Notes:
Harpo	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	18.08	3.4 °L	684	0
Author: Herr Stein Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/31/2019 6:32 PM Notes: St. Paddys day lager. Adapted from Barclay Perkins original 1962 logs. They used up to 17% corn and mycozyme, (alpha-amylase). Malt forward. Very clear yellow, crisp and good body, lasting head even when ice cold. Needs at least a month lagering. - Barclay Perkins logs show a Danish/Copenhagen yeast. I prefer S-23 yeast because it attenuates well and very clean but I've substituted 34/70 also. Just remember to ferment in the low temp range and do a good diacetyl rest with S-23 to avoid any "fruity" flavors. - A step mash at 129, 147° and 158° for 30 min each with mash out at 170° for 15 min brings out the best. -This beer really benefits from lagering, 4 weeks min, 6 weeks really cleans it up nicely.
Session Hacker Pschorr	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5.02	17.16	10.22 °L	684	0
Author: Don J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:40 PM Notes:
Strong Finish All Grain	Specialty IPA: Red IPA	13.5 Gallons	1.053	1.013	5.26	83.31	15.71 °L	684	0
Author: ChrisNalboneHomeBrew Boil Size: 15.33 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:43 PM Notes: Sparge to yield 15.375 gal, pre-boil 1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe) Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)
Chuck's Brewery Bat ESB	Strong Bitter	6 Gallons	1.055	1.017	5.03	59.48	15.41 °L	684	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.5 oz Creation Date: 8/4/2019 8:02 PM Notes:
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	684	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
Pils April 18	Czech Premium Pale Lager	50 Litres	1.045	1.007	5.06	37.64	4.11 °L	684	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:45 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.009	5.2	76.76	3.64 °L	684	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:55 PM Notes:
Poppy Maris Otter Pale	Strong Bitter	16.5 Litres	1.052	1.014	4.94	49.38	7.21 °L	684	1
Author: Jonathan Clarke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:28 AM Notes:
IPAbaspilsner/caraMun2/carapils	American IPA	50 Litres	1.051	1.012	5.2	26.17	6.25 °L	684	0
Author: PhilipandLucy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:42 AM Notes:
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