Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Pauwel Kwak Clone	Belgian Golden Strong Ale	5 Gallons	1.078	1.02	7.65	25.79	5.24 °L	728	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:26 PM Notes:
Ballard's Belgain Blonde	Belgian Blond Ale	50 Litres	1.068	1.006	8.12	24.0298	3.47 °L	728	0
Author: Joshua Ballard Boil Size: 61.89 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2024 1:46 AM Notes: Boil for 90 Minutes
Put Some Pep In Your Step	German Pilsner (Pils)	5 Gallons	1.08	1.02	7.91	34.14	4.84 °L	728	1
Author: rmkolany Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:02 PM Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.
Triple	English Barleywine	15 Litres	1.078	1.02	7.72	27.12	4.64 °L	728	0
Author: dirkplas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 11:55 AM Notes:
BCS Extra Lying Stout	Foreign Extra Stout	2.7 Gallons	1.075	1.016	7.75	44.65	47.28 °L	728	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:18 AM Notes:
Peach Tea Mead	Other Fruit Melomel	5.5 Gallons	1.062	1.002	7.75	0	3.37 °L	728	0
Author: BenKainz Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/20/2020 11:18 PM Notes:
Birdwatchers Wash 1.075	No Profile Selected	55 Litres	1.077	1.001	10.08	0	0 °L	728	0
Author: Dubzie Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:06 PM Notes:
Quadruple Vanilla	Imperial Stout	20 Litres	1.1	1.025	9.83	41.56	34.37 °L	728	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:32 PM Notes:
Seltzer Base	American Light Lager	75 Gallons	1.074	1.008	8.65	9.85	2.73 °L	728	0
Author: diageohack Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:47 PM Notes:
Purple Lagoon	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.72	79.88	4.25 °L	728	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:21 PM Notes: Mill at 0.025". Mash-in at 152 F, pH 5.25. Stir once gently at 15 minutes. Temperature should drop to 148 F after 60 minutes. Whirlpool hops starting at 165 F for 15 mins. Add 2.2 g yeast nutrient to a few tbsp of boiled water. Mix into starter before pitching. Do not add to boil. Pitch yeast at 62 F and set temperature to 64 F. When there is vigorous yeast activity (usually after about 24 hours), add drop hop #1. Raise temperature by one degree each day up to 67 F. Add second dry hop when no more airlock activity. Raise to 70 F for last three days.
The Imp	Russian Imperial Stout	5.25 Gallons	1.093	1.023	9.2	92.14	40 °L	728	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 12:48 AM Notes:
Belgian Golden Strong Ale Original	Belgian Golden Strong Ale	42 Litres	1.075	1.009	8.69	34.89	3.99 °L	728	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes: 2 sachet de M41 e 1 sachet de M21
The Buzzard	Double IPA	5.5 Gallons	1.087	1.017	9.29	94.45	8.52 °L	728	0
Author: COdown5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:30 AM Notes:
Of The Earth	Double IPA	5 Gallons	1.081	1.017	8.34	196.88	5.93 °L	728	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:06 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.103	1.015	11.45	107.72	16.64 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:42 PM Notes:
Galactus DIPA	Double IPA	3.25 Gallons	1.07	1.012	7.65	84.56	4.5 °L	728	1
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:03 PM Notes:
IRA	Specialty IPA: Red IPA	5.5 Gallons	1.076	1.018	7.63	70.08	20.09 °L	728	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:03 PM Notes:
RIS	Imperial Stout	20 Litres	1.102	1.017	11.13	78.51	50 °L	728	0
Author: makimoo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:34 AM Notes:
Pumpkin Ale 16	Autumn Seasonal Beer	5.5 Gallons	1.076	1.014	8.08	38.38	12.97 °L	728	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:36 AM Notes:
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	728	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
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