Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	37.42	9.35 °L	725	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:07 PM Notes: 1056 starter
Small Batch Mead	No Profile Selected	1 Gallons	1.07	1.025	5.97	0	3.86 °L	725	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:31 PM Notes:
Nearly Nirvana Pale Ale (clone)	American Pale Ale	23 Litres	1.061	1.017	5.77	57.73	6.11 °L	725	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:51 PM Notes: Recipe scaled for 30L Brewzilla V3.11 Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056 Water Calcs: Gypsum; Mash 3gm/ Sparge 2.3 gm Calc Chloride; M 3gm/ S 2.3 gm Epsom Salt; M 2 gm/ S 1.5 gm Lactic Acid; Mash 5ml Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Whirlpool Method we find successful: 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling. 2023/08/21 brew day OG: 1.060 FG: 1.013 (2023/08/29) 6.17% ABV Fermenter #1: Safale US-05 Fermenter #2: LalBrew NovaLager The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Smoky The Bear	Classic Style Smoked Beer	5 Gallons	1.058	1.013	5.92	28.27	11.89 °L	725	1
Author: FlyingFury Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/3/2022 2:59 PM Notes: Fermentation: 3 days at 50F Gradual rise to 60F over 10 days
New Zealand Pils	International Pale Lager	225 Gallons	1.055	1.009	5.97	26.5927	3.81 °L	725	0
Author: Boil Size: 260 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/24/2022 7:47 PM Notes:
Saison	Saison	155 Gallons	14.964	3.943	5.97	23.79	4.17 °L	725	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 4:44 PM Notes:
Munjo's Triple Hop IPA Drop	American IPA	23 Litres	1.055	1.009	5.98	108.45	6.82 °L	725	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 7:38 AM Notes:
MO SMASH	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	50.73	5.94 °L	725	0
Author: jaycrozier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 6:45 PM Notes:
Nelson V. Teresa	American IPA	6 Gallons	1.059	1.015	5.7	47.18	7.32 °L	725	1
Author: popandpeek Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:50 AM Notes:
Rovers Rally Ale	American Pale Ale	6 Gallons	1.058	1.015	5.69	41.8	8.37 °L	725	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:47 AM Notes:
Kjeller 5 - Havrestout 5 Liter	Oatmeal Stout	5 Litres	1.059	1.015	5.72	36.22	30.92 °L	725	0
Author: Kjeller 5 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:00 AM Notes:
Gamma King	American IPA	3.5 Gallons	1.056	1.011	5.88	57.98	10.32 °L	725	2
Author: Timmysj13 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:03 PM Notes:
American Brown: The Bearded Fellow	American Brown Ale	5.5 Gallons	1.059	1.014	5.85	24.65	23.05 °L	725	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 4:51 AM Notes:
CaComm	California Common Beer	10 Gallons	1.056	1.012	5.73	38.98	15.45 °L	725	0
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:07 PM Notes: lager @ 50* for a couple weeks after long primary
Honeymoon Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.7	20.22	6.44 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:09 AM Notes: Add honey in last five minutes of boil. Same as crushed coriander.
Crica	American Pale Ale	13 Litres	1.059	1.015	5.84	0	7.62 °L	725	2
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:39 PM Notes:
Wedding Pale Ale	American Pale Ale	16.5 Gallons	1.06	1.014	5.98	56.16	5.29 °L	725	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:23 PM Notes:
Dennis Bitter	Extra Special/Strong Bitter (ESB)	26 Litres	1.053	1.009	5.8	15.79	12.16 °L	725	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:39 AM Notes:
Brians South Seas Ale	American Wheat Beer	6 Gallons	1.053	1.01	5.61	27.04	4.6 °L	725	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:01 PM Notes:
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	725	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
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