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The Vulture

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Bresee
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday April 18th 2022

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

59.2

SRM (morey):

36.1

Mash pH

n/a

Cost $

32.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.95 lb	US - Pale 2-Row9.95 lb Pale 2-Row	$ 1.70 / lb $ 16.92	37	1.8	76.8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 2.20 / lb $ 2.20	33	550	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	7.7%
1 lb	German - Pale Wheat1 lb Pale Wheat	$ 2.00 / lb $ 2.00	39	1.5	7.7%
12.95 lbs / $ 23.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	$ 6.60 / lb $ 0.21	Pellet	12	Boil	60 min	21.43	12.5%
1 oz	Calypso1 oz Calypso Hops	$ 6.60 / lb $ 0.41	Pellet	12	Aroma	15 min	21.27	25%
2 oz	Calypso2 oz Calypso Hops	$ 6.60 / lb $ 0.83	Pellet	12	Boil	0 min		50%
0.50 oz	Calypso0.5 oz Calypso Hops		Pellet	12	Boil	30 min	16.47	12.5%
4 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Calypso (Pellet)	$ 6.60 / lb $ 1.65	59.17	100%
4 oz / $ 1.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.86 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Matthew Bresee

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