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The Vulture

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Bresee
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 18th 2022
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1.060
1.009
6.7%
59.2
36.1
n/a
32.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.95 lb US - Pale 2-Row9.95 lb Pale 2-Row $ 1.70 / lb
$ 16.92 		37 1.8 76.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 2.20 / lb
$ 2.20 		33 550 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 7.7%
1 lb German - Pale Wheat1 lb Pale Wheat $ 2.00 / lb
$ 2.00 		39 1.5 7.7%
12.95 lbs / $ 23.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops $ 6.60 / lb
$ 0.21 		Pellet 12 Boil 60 min 21.43 12.5%
1 oz Calypso1 oz Calypso Hops $ 6.60 / lb
$ 0.41 		Pellet 12 Aroma 15 min 21.27 25%
2 oz Calypso2 oz Calypso Hops $ 6.60 / lb
$ 0.83 		Pellet 12 Boil 0 min 50%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 12 Boil 30 min 16.47 12.5%
4 oz / $ 1.44
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.86 19.4  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"The Vulture" American Stout beer recipe by Matthew Bresee. All Grain, ABV 6.66%, IBU 59.16, SRM 36.07, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Oats, Pale Wheat) Hops: (Calypso)
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  • Last Updated: 2022-04-28 05:33 UTC