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KveikPa

204 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday June 24th 2022
1.062
1.012
6.5%
33.3
5.0
n/a
27.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,015.16 g Canadian - Pale 2-Row4015.16 g Canadian - Pale 2-Row 2.13 / kg
8.57
36 1.75 69.7%
1,082.90 g Flaked Oats1082.9 g Flaked Oats 2.48 / lb
5.92
33 2.2 17.3%
583.78 g Rahr - White Wheat583.78 g White Wheat 39.1 3.2 11%
117.94 g Finland - Melanoid Malt117.94 g Melanoid Malt 35 27 2%
5,799.78 g / 14.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 17.13 23.5%
3 oz Mosaic3 oz Mosaic Hops 4.29 / oz
12.87
Pellet 12.5 Dry Hop (High Krausen) 0 days 35.3%
14 g Warrior14 g Warrior Hops Leaf/Whole 15 Boil 25 min 16.16 5.8%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 11.8%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop 0 days 23.5%
8.49 oz / 12.87
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KveikPa" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.54%, IBU 33.29, SRM 4.98, Fermentables: ( Canadian - Pale 2-Row, Flaked Oats, White Wheat, Melanoid Malt) Hops: (East Kent Goldings, Mosaic, Warrior, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 14:37 UTC
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