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Mai, Bock Off

233.55 calories 25.88 g 12 oz
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 11th 2020
1.070
1.020
6.53%
34.59
15.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Munich - Light 10L19 lb Munich - Light 10L 33 10 100%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Tettnanger4.25 oz Tettnanger Hops Pellet 3 Boil 60 min 34.59 100%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 152 °F 60 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Maibock/Helles Bock, ABV 6.53%, IBU 34.59, SRM 15.52, Fermentables: (Munich - Light 10L) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:53 UTC
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