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NEIPACHIA

288 calories 28.3 g 0.5 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 288 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created Monday December 14th 2020
1.062
1.014
6.3%
33.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 79.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.3%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 6.3%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 60 min 16.97 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 60 min 8.33 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 60 min 8.33 14.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 19 °C 4 days 14.3%
350 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25.9 L Infusion 68 °C 120 min
7.15 L Fly Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bronchales NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
"NEIPACHIA" Specialty IPA: New England IPA beer recipe by Marcos. All Grain, ABV 6.32%, IBU 33.63, SRM 3.92, Fermentables: (Pilsner, Flaked Oats, Pale Wheat) Hops: (Galaxy, Cascade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 11:03 UTC
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