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NEIPACHIA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 293 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)

Created: Monday December 14th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.3

SRM (morey):

4.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	73.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.4%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	9.8%
6.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	45 min	17.81	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	45 min	8.75	14.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	45 min	8.75	14.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 20.5 °C	4 days		28.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20.5 °C	4 days		14.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop at 20.5 °C	4 days		14.3%
350 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	17.81	42.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.75	28.6%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	8.75	28.6%
350 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.9 L	Infusion	68 °C	68 °C	120 min
7.15 L	Fly Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
1.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	120 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Bronchales NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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