|
Imperial Yuzu Saison
|
Saison
|
18 Litres |
1.075 |
1.018 |
7.51 |
46.09 |
5.25 °L
|
727 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:44 PM |
| Notes: |
|
|
HopGPT
|
Specialty IPA: New England IPA
|
7 Gallons |
1.068 |
1.015 |
7.19 |
40.85 |
5.13 °L
|
727 |
1 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/8/2025 4:26 PM |
| Notes: |
|
|
Belgian Tripel Christmas
|
Belgian Tripel
|
4 Gallons |
1.072 |
1.016 |
7.37 |
26.33 |
4.34 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:05 PM |
| Notes: |
|
|
WHITE IPA
|
Specialty IPA: White IPA
|
7 Litres |
1.069 |
1.013 |
7.36 |
44.26 |
5.83 °L
|
727 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 62.1 g |
Creation
Date: 11/28/2022 5:12 PM |
| Notes: |
|
|
FCK Juice
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.61 |
28.9 |
5.65 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:52 PM |
Notes: 10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch
2packs imperial juice no starter...
actual OG: 1.73
dh at gravity 1.020
5/17 dh
brewed 5/15 |
|
|
Gladfield Big O Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.014 |
7.34 |
32.6 |
6.07 °L
|
727 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:04 PM |
| Notes: |
|
|
Triple
|
English Barleywine
|
15 Litres |
1.078 |
1.02 |
7.72 |
27.12 |
4.64 °L
|
727 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:55 AM |
| Notes: |
|
|
Super Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.019 |
7.2 |
36.87 |
4.34 °L
|
727 |
8 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:05 PM |
| Notes: |
|
|
Strawberry IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.22 |
48.77 |
6.61 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:51 PM |
Notes: Whirlpool hop addition for 30 minutes @165 degrees
4lbs of Strawberry puree in secondary for one week!
Transfer to keg and carb. |
|
|
Hard Seltzer
|
American Light Lager
|
8 Gallons |
14.157 |
-0.003 |
7.55 |
0 |
0 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:43 PM |
| Notes: |
|
|
Three Feet High And Rising CDA
|
Specialty Beer
|
10 Litres |
1.079 |
1.022 |
7.5 |
62.31 |
34.43 °L
|
727 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:29 PM |
| Notes: |
|
|
Indigo Purple A
|
American IPA
|
8 Litres |
1.07 |
1.014 |
7.27 |
57.69 |
9.02 °L
|
727 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:17 AM |
| Notes: |
|
|
Tyler's IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
55.34 |
10.76 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:57 PM |
| Notes: |
|
|
Belgian Ipa2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.99 |
71.75 |
7.98 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 1:39 AM |
| Notes: |
|
|
Kugelblitz (Chocolate Cherry Port Stout)
|
Imperial Stout
|
4 Gallons |
1.078 |
1.023 |
7.22 |
43.94 |
48.27 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:33 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.5 |
60.85 |
9.12 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:14 PM |
| Notes: |
|
|
Focal Point W/Sorachi Ace 10gal
|
American IPA
|
41.6 Litres |
1.068 |
1.013 |
7.24 |
118.63 |
5.75 °L
|
727 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:18 AM |
| Notes: |
|
|
Herotic Evil Twin
|
American Amber Ale
|
5 Gallons |
1.068 |
1.011 |
7.53 |
47.57 |
17.56 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:36 AM |
Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy |
|
|
India Red Rye Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
77.79 |
12.63 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:02 PM |
| Notes: |
|
|
Slimy The Yeller (pliny Clone)
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
166.8 |
6.72 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:22 AM |
| Notes: Add whirlfoc tablet at 15 mins left...Dry hop @ fermentation temp(68*F) 1/2 amount of dry hop for 7 days remove to new vessel add second dry hops 7 days transfer to serving keg cold condition 7-10 days |
|
|
|
|