Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	727	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
HopGPT	Specialty IPA: New England IPA	7 Gallons	1.068	1.015	7.19	40.85	5.13 °L	727	1
Author: StephanP Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/8/2025 4:26 PM Notes:
Belgian Tripel Christmas	Belgian Tripel	4 Gallons	1.072	1.016	7.37	26.33	4.34 °L	727	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:05 PM Notes:
WHITE IPA	Specialty IPA: White IPA	7 Litres	1.069	1.013	7.36	44.26	5.83 °L	727	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 62.1 g Creation Date: 11/28/2022 5:12 PM Notes:
FCK Juice	Imperial IPA	5.5 Gallons	1.079	1.021	7.61	28.9	5.65 °L	727	0
Author: Kvn Vnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:52 PM Notes: 10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch 2packs imperial juice no starter... actual OG: 1.73 dh at gravity 1.020 5/17 dh brewed 5/15
Gladfield Big O Neipa	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.34	32.6	6.07 °L	727	3
Author: Richamd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:04 PM Notes:
Triple	English Barleywine	15 Litres	1.078	1.02	7.72	27.12	4.64 °L	727	0
Author: dirkplas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 11:55 AM Notes:
Super Haze	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.2	36.87	4.34 °L	727	8
Author: Stevenjay1576 Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:05 PM Notes:
Strawberry IPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.22	48.77	6.61 °L	727	0
Author: petecanon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:51 PM Notes: Whirlpool hop addition for 30 minutes @165 degrees 4lbs of Strawberry puree in secondary for one week! Transfer to keg and carb.
Hard Seltzer	American Light Lager	8 Gallons	14.157	-0.003	7.55	0	0 °L	727	0
Author: StuBrews Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:43 PM Notes:
Three Feet High And Rising CDA	Specialty Beer	10 Litres	1.079	1.022	7.5	62.31	34.43 °L	727	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:29 PM Notes:
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	727	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
Tyler's IPA	American IPA	5.5 Gallons	1.081	1.019	8.1	55.34	10.76 °L	727	0
Author: TylerH Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:57 PM Notes:
Belgian Ipa2	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.012	7.99	71.75	7.98 °L	727	0
Author: Arvie Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:39 AM Notes:
Kugelblitz (Chocolate Cherry Port Stout)	Imperial Stout	4 Gallons	1.078	1.023	7.22	43.94	48.27 °L	727	0
Author: cptstarballs Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:33 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.011	7.5	60.85	9.12 °L	727	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:14 PM Notes:
Focal Point W/Sorachi Ace 10gal	American IPA	41.6 Litres	1.068	1.013	7.24	118.63	5.75 °L	727	0
Author: BarleySnyder Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:18 AM Notes:
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	727	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
India Red Rye Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.011	7.36	77.79	12.63 °L	727	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:02 PM Notes:
Slimy The Yeller (pliny Clone)	Imperial IPA	5.5 Gallons	1.074	1.016	7.59	166.8	6.72 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:22 AM Notes: Add whirlfoc tablet at 15 mins left...Dry hop @ fermentation temp(68*F) 1/2 amount of dry hop for 7 days remove to new vessel add second dry hops 7 days transfer to serving keg cold condition 7-10 days
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