Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.92 |
38.1% |
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.64 |
38.1% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
23.8% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.7 L |
Mash |
Infusion |
76 °C |
66.7 °C |
60 min |
|
Mashout |
Infusion |
-- |
75.6 °C |
10 min |
27.5 L |
Sparge |
Sparge |
75.6 °C |
75.6 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
First attempt at Timmy Taylor's Landlord
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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