The Inkeeper's Doppelganger - Beer Recipe - Brewer's Friend

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The Inkeeper's Doppelganger

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 41.5 liters (fermentor volume)
Pre Boil Size: 48.2 liters
Post Boil Size: 44.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 6th 2019
1.047
1.014
4.4%
33.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 96.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 23.92 38.1%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.64 38.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Mash Infusion 76 °C 66.7 °C 60 min
Mashout Infusion -- 75.6 °C 10 min
27.5 L Sparge Sparge 75.6 °C 75.6 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 36.7 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 41.5 L) 44.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.2 L) 41.5
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

First attempt at Timmy Taylor's Landlord

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 11:59 UTC