Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Ipa	American IPA	6 Gallons	1.055	1.012	5.56	57.72	3.59 °L	724	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:46 PM Notes:
THOR IPA	American IPA	20.8 Litres	1.064	1.012	6.77	43.61	5.48 °L	724	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:54 AM Notes:
American IPA 04	American IPA	20 Litres	1.074	1.013	8.01	60.11	12 °L	724	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:02 AM Notes:
Avatar Jasmine IPA	American IPA	15 Gallons	1.064	1.013	6.7	46.44	7.16 °L	724	1
Author: ATransientOne Boil Size: 17.94 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 5:41 PM Notes:
WHITE IPA	Specialty IPA: White IPA	7 Litres	1.069	1.013	7.36	44.26	5.83 °L	724	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 62.1 g Creation Date: 11/28/2022 5:12 PM Notes:
No Beetlz Plz	Specialty IPA: Belgian IPA	20 Litres	1.071	1.015	7.39	58.14	7.31 °L	724	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:32 PM Notes: RO Water version of Beetle Juice, without any beetles ( hopefully ). NO BEETLES! 1.071 SG - 1.022 after 16 hours. Poured wort onto 100grams of Talus. Dropped 100 grams of Styrian Wolf in at the 16 hour mark. Dropped 100 grams of galaxy and 50 grams el dorado at day 3 ( I was drunk ). It's a flavour explosion! RO water did the job of making it amazing. I think the hop combination is a bit weird though. I'm going to play about with some. Sabro next.
Safari IPA	Specialty IPA: Brown IPA	75 Litres	11.963	1.486	5.57	49.48	23.82 °L	724	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 AM Notes:
Basic Ipa	American IPA	5.5 Gallons	1.062	1.012	6.65	83.78	5.66 °L	724	0
Author: Timinpdx87 Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:17 PM Notes:
The Way Forward	American IPA	5.5 Gallons	1.059	1.011	6.24	37.37	5.86 °L	724	0
Author: 40 Pint Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 4:30 PM Notes:
Session IPA	American IPA	20.8 Litres	1.044	1.01	4.44	39.79	6.46 °L	724	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 6/13/2021 11:48 AM Notes:
Death	Double IPA	5 Gallons	1.085	1.018	8.8	61.69	8.87 °L	724	0
Author: yeknom366 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:03 PM Notes:
75 Pilot Version Of Beer 1 With Brewery H2O	American IPA	25 Litres	1.052	1.01	5.49	53.15	3.95 °L	724	0
Author: Barnstaple Brewers Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:07 AM Notes: EXPERIMENT: Close replication of BEER 1 using brewery water. - 4 Kg of Pale is actually 3 Kg of crisp extra pale and 1 Kg of Europils, which was a bit old but smelled fine. - Strike water was 74, but got mash temp of 65c. End mash 62c. - forgot lactic acid but added to last 15 minutes of mash and stired well. ??? - day 6. Consistantly ferm at 19c. Still a fair bit of bubbling and crousin. Dry hopped. 1016. TASTE seems fine with no obvious astringency or harshness. Some hoppyness, bitterness as expected, yeasty, and clean. - day 11. racked to keg. 1005 FG. 6.2%. No idea why so low as it was held at a steady 19c. BUT, THE BEER WAS CLEAN AND HOPPY AND LOVELY AND THERE WAS NO ASTRINGENCY WHICH PROVES THAT THE BREWERY WATER IS FINE. will be a differnet beer vs 1014 FGF TASTING: Day 3 of carbing in keg. About half way carbed and cleared much better than Beer 1 version, but still quite hazy. No harsh astringency as in beer 1, so we have ruled out water source as a problem. I think that you may have had an infection via the dirty heat exchanger (can't believe I did not clean it before use). Hop aroma is moderate and pungent. TASTING: needed to clear corneys, so racked beer with party tap to 30 bottles. Day 5 in bottles from fridge. GORGIOUS beer. It's hazy but relitively clear so protofloc is great. 50 IBU is perfect balance. Solid aroma and tropical/floral hop flavour which is beautiful. No off flavours, no astringency. Only critique is that it tastes more thin than I would expect from a 6.2 beer. TASTING: keggerator beer moved to bottle for 7 days and refrigerated vs bottle conditioned beer at ambient conditions for 15 day and chilled for 24 hours: Both good beers, but bottle conditioned beer clearly the winner. Aroma is outstanding and compares with the best commertial examples, clarity is good, and flavour excellent, bitterness seems a tad high, and carbonation slightly soft. keg conditioned has probably oxidised a bit. TASTING bottle conditioned at 3 weeks. Great beer. TASTING: Bottle conditioned 4 weeks ambient and then refridgerater 48 hours from the fermentor with .5 teaspoon sugar into bottle. This is A SMOOTH AND BEAUTIFUL BEER. Hop aroma is medium and lovely. Carbonation is good, perhaps 2.5co2 with nice lacing and small bubbles. There is a malty sweetness and bitterness is at least the 53 IBU, so nothing wrong with going 45 IBU on this next time.
Biere De Garage - 2019	Bière de Garde	11 Gallons	1.062	1.012	6.64	36.92	9.9 °L	724	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 10:28 PM Notes: This will be batch 99
Pearl	Double IPA	5.5 Gallons	1.086	1.016	9.18	0	6.05 °L	724	0
Author: Dalevp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:22 PM Notes:
Sarıkız	Belgian Blond Ale	25 Litres	1.06	1.009	6.62	20.91	5 °L	724	0
Author: EvBiracisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 4:25 PM Notes: Pitch yeast 18c let rise 1c every 2 days
ABA#5	Specialty IPA: Black IPA	200 Litres	1.06	1.011	6.41	59.41	38.1 °L	724	0
Author: gwen.sanchirico@gmail.com Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 5/30/2017 5:48 PM Notes: Add 15g gypsum directly to mash. Confirm after adding water but plan on adding 20-30mL lactic acid to mash.
RipWit	Witbier	11 Gallons	1.074	1.017	7.45	52.94	8.04 °L	724	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:30 AM Notes: Rosemary x1 sprig. 1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes. Brewed 7/14/2017 OG-1074
American IPA	American Strong Ale	27 Litres	1.065	1.015	6.55	9.27	3.81 °L	724	0
Author: Brett74 Boil Size: 34.8 Litres Boil Time: 70 Boil Gravity: 1.238 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:20 PM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.19	11.78	3.69 °L	724	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:56 PM Notes: 1 liter starter 3.6oz dme
Ruissi	Specialty IPA: Rye IPA	13 Litres	1.062	1.011	6.68	60.05	11.26 °L	724	1
Author: Timox Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:40 PM Notes: V73 u80 0 67 15 68 30 67 u100 45 67 60 67.5 75 67 90 67 OG 1.062 FG 1.013
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