Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hveteøl	Weissbier	7 Litres	1.047	1.012	4.58	16.18	3.24 °L	741	0
Author: Zerosopp Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:20 PM Notes:
Proper Sheila Pacific Ale	Australian Sparkling Ale	6 Gallons	1.049	1.009	5.17	32.33	4.2 °L	741	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/6/2024 7:33 PM Notes: Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5 https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette
"Dark Horse" English Porter	English Porter	6 Gallons	1.055	1.016	5.1	22.7	45.4 °L	741	0
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2023 1:41 PM Notes:
Dry Irish Stout	Irish Stout	155 Gallons	13.163	3.225	5.34	29.2	33.88 °L	741	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 8:19 PM Notes:
Marzen	Märzen	341 Gallons	1.055	1.009	6.01	20.38	10.4 °L	741	0
Author: hwtw Boil Size: 356 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 4:08 PM Notes:
Saaz Kolsch	Kölsch	30.6 Litres	1.05	1.012	5.01	29.51	4.42 °L	741	0
Author: dbunic Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:00 PM Notes: It turned out to be a very nice Kolsch. Simple recipe. I'll make it again for sure :)
SCBS Ross' Red Rye AG	Irish Red Ale	10 Gallons	1.049	1.011	5.08	35.26	14.24 °L	741	1
Author: Leetxen Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/13/2021 10:05 PM Notes:
Pooner Draught Stout	Irish Stout	11 Gallons	1.045	1.011	4.41	12.45	36.98 °L	741	3
Author: Charlie Pooner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:54 PM Notes: 2x medium toast oak spirals into secondary. be careful with the acid and its added before bottling to mimic souring approach taken from https://shop.theelectricbrewery.com/pages/dry-irish-stout
Andy's Chocolate Mint Lager	Schwarzbier	21 Litres	1.05	1.01	5.28	23.59	24.85 °L	741	0
Author: Blackmuse Boil Size: 26.64 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:05 PM Notes:
Scottish Four Quid	Scottish Export	19 Litres	1.046	1.011	4.66	24.08	14.63 °L	741	1
Author: AHarper Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 7/8/2020 1:27 PM Notes:
Wicked Jester Raspberry Wheat	Weissbier	115 Gallons	1.056	1.015	5.36	8.85	3.75 °L	741	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:06 PM Notes: 2 liters Raspberry flame out 1 liter Raspberry Bright Tank
Hoots Mon	Scottish Heavy	23 Litres	1.038	1.01	3.57	18.08	13.78 °L	741	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:24 PM Notes: An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.
Vienna Lager	Vienna Lager	11 Gallons	1.054	1.012	5.51	26.77	10.67 °L	741	0
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:33 AM Notes:
Pint Engelsk Best Bitter	Best Bitter	25 Litres	1.05	1.015	4.48	32.92	11.15 °L	741	1
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:38 PM Notes: Fullers gjør visstnok følgende, og det fungerer utmerket: Gjær pitches på 17°C og stiger naturlig til 20°C i løpet av et par dager. (Selv øker jeg temperaturen på gjæringsskapet med en grad i døgnet). Hold ølet på 20°C til man har nådd 50% attenuasjon eller har gjæret halvparten av sukkeret. Med andre ord, til stormgjæringen er over. Det vil si at om du skal fra 1.050 til 1.010 så går du til neste steg på 1.030-20. Så senkes temperaturen til 17 grader igjen i løpet av et døgn eller to. Husk å fjerne gjærlås/blowoff-slange når du senker temperaturen. Etter en uke kan du ta en SG-prøver hver dag. Så fort ølet har nådd FG skal det ned på 6 grader. Dette vil anslagsvis skje på dag 10, men du må måle for å være sikker. Ølet blir værende på 6 grader til gjæringen er fullført.
#50 South Bay Weissbier Mit Hef	Weissbier	3.12 Gallons	1.051	1.012	5	10.25	3.39 °L	741	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:09 AM Notes: For a single infusion mash, target a temperature range of 150 to 154 °F (66 – 68 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more fullness. 5oz corn sugar after FG reading or 3.7 CO2 OG: 1.052, FG: 1.014 3.5lb wheat @ $1.50 = $5.25 2.5lb pilsner @ $1.75 = $4.38 WLP 300 = $8.00 Leftover hops Total cost = $17.63
#41	English Porter	2.25 Gallons	1.049	1.015	4.43	31.08	27.59 °L	741	2
Author: Swig Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:50 AM Notes: Maybe a little sweet, cut back on C80 next time and/or up IBU
Vienna Lager (55)	Vienna Lager	5.5 Gallons	1.05	1.011	5.03	27.46	5.41 °L	741	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes: Mash temp start: 68C Mash temp end: 65.5C Average temp: 67C
English Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.48	15.42	16.09 °L	741	0
Author: JGF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:20 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.54	14.57	3.24 °L	741	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:26 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.048	1.012	4.81	21.33	3.36 °L	741	1
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:55 PM Notes:
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